Name: Baked Artichoke Hearts with Seasoned Breadcrumbs: A Tasty Treat
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1/4 cup (60g) olive oil; 3 14-ounce cans artichoke hearts rinsed and drained; 3 cloves garlic minced; 1/4 teaspoon crushed hot red pepper flakes

Are you ready to elevate your appetizer game? Baked Artichoke Hearts with Seasoned Breadcrumbs are not just a treat for the palate; they also boast a delightful crunch that will impress your guests. This mouthwatering dish combines tender artichoke hearts with a golden, herb-infused breadcrumb topping, making it perfect for gatherings or as a cozy side dish.

Moreover, these baked artichokes offer a nutritious twist to your dining experience, providing vitamins and fiber without sacrificing flavor. Whether served at a party, as part of a holiday feast, or during a quiet dinner at home, this delightful recipe is sure to become a favorite. Let’s dive in and explore the simple yet satisfying process of creating these scrumptious artichoke delights!

Ingredients for Baked Artichoke Hearts with Seasoned Breadcrumbs:

To create deliciously flavorful Baked Artichoke Hearts with Seasoned Breadcrumbs, gather the following ingredients:

– 1/4 cup (60g) olive oil
– 3 (14-ounce) cans artichoke hearts, rinsed and drained
– 3 cloves garlic, minced
– 1/4 teaspoon crushed hot red pepper flakes
– 1 cup seasoned breadcrumbs
– 1/2 teaspoon sea salt
– 1/4 teaspoon black pepper
– 1 tablespoon fresh parsley, chopped (for garnish)

This simple yet delightful recipe is perfect as an appetizer or a side dish, offering a crispy, savory bite that pairs well with a variety of entrees. The olive oil provides richness, while the minced garlic and red pepper flakes add depth and a hint of spice. For a full culinary experience, consider serving these artichoke hearts alongside your favorite main dish, like French-style beef stew. With its satisfying texture and bold flavors, Baked Artichoke Hearts with Seasoned Breadcrumbs are sure to impress at your next gathering!

How to Prepare:

Begin by preheating your oven to 375°F (190°C). Next, in a large bowl, combine 1/4 cup of olive oil, minced garlic, and crushed red pepper flakes. This mixture will infuse the artichokes with bold flavors. Rinse and drain the three cans of artichoke hearts, then gently toss them in the seasoned olive oil. Make sure the artichoke hearts are well-coated.

Spread the marinated artichoke hearts evenly on a baking dish. To create a delightful crunch, top them with a generous layer of seasoned breadcrumbs. Bake your artichoke hearts in the preheated oven for about 25-30 minutes or until they are golden brown and crispy.

For a delicious side dish option, consider serving these baked artichoke hearts alongside a refreshing salad or even spicy salmon bowls. This enhances the meal while maintaining a balance of flavors. Enjoy your baked artichoke hearts with seasoned breadcrumbs warm from the oven!

Serving Suggestions for Baked Artichoke Hearts with Seasoned Breadcrumbs:

Baked Artichoke Hearts with Seasoned Breadcrumbs make a delightful appetizer that pairs well with various dishes. Serve them alongside a crisp salad for a refreshing contrast. A classic Caesar salad can balance the warm, savory flavors of the artichokes beautifully. Alternatively, consider a light Mediterranean spread, featuring olives and feta, to enhance the dish’s appeal.

For a heartier option, these artichoke hearts complement mini quiche hearts, offering an appealing variety for brunch gatherings. If you’re feeling adventurous, include them in a platter with mini lemon cakes to satisfy your sweet tooth, as highlighted in this recipe.

For more insights and tips on baking artichokes, check out this resource. Enjoy these delicious bites at your next gathering, ensuring they are a standout dish!

Storage Tips:

To keep your Baked Artichoke Hearts with Seasoned Breadcrumbs fresh and delicious, it’s essential to store them properly. Allow the baked dish to cool completely before storing. Next, transfer the artichoke hearts into an airtight container. This will help prevent moisture from affecting the texture. You can store them in the refrigerator for up to three days. For longer storage, consider freezing them. Arrange the artichoke hearts in a single layer on a baking sheet, freeze until solid, then place them in a freezer-safe bag. They can last for up to three months in the freezer.

When you’re ready to enjoy your delicious artichoke hearts again, simply reheat them in the oven for a crispy texture reminiscent of a freshly baked dish. If you are looking for a delightful side, complement your artichokes with some Crispy Sesame Salmon Bowls with Vegetables for a wholesome meal. This combination not only balances flavors but also provides a nutritious option for any occasion.

Nutritional Information for Baked Artichoke Hearts with Seasoned Breadcrumbs:

Baked Artichoke Hearts with Seasoned Breadcrumbs are not just a delicious appetizer; they also bring a variety of nutritional benefits. Each serving provides a rich source of fiber and antioxidants, largely due to the artichokes themselves. These vegetables are known to support heart health and aid in digestion.

When seasoned breadcrumbs are added, they contribute whole grains and additional flavor without compromising health. Typically, a serving contains about 150 calories, making it a light yet satisfying option. You’ll find beneficial vitamins such as Vitamin C and K, along with essential minerals like magnesium and potassium.

Pair these baked delights with a creamy dill dipping sauce for an enhanced experience. For another tasty option, consider trying the Creamy Dill Salmon Soup alongside! This combination can offer a wholesome and fulfilling meal. Remember, enjoying your food is as important as its nutritional value!

Variations on Baked Artichoke Hearts with Seasoned Breadcrumbs:

Elevate your baked artichoke hearts with seasoned breadcrumbs by experimenting with different herbs and spices. For a zesty twist, add lemon zest or crushed garlic to the breadcrumb mixture. Alternatively, combine the artichokes with crispy bacon or sautéed vegetables for additional texture and flavor. Pair them with delightful sides, such as crispy oven-baked sweet potato fries that you’ll love for a wholesome meal.

Frequently Asked Questions (FAQs):

What ingredients do I need for Baked Artichoke Hearts with Seasoned Breadcrumbs?

To prepare these delicious baked artichoke hearts, you’ll need canned or frozen artichoke hearts, seasoned breadcrumbs, grated Parmesan cheese, garlic powder, olive oil, and herbs like parsley or oregano. This combination enhances the flavor, turning simple ingredients into a gourmet appetizer.

How do I make the breadcrumbs for this recipe?

Making seasoned breadcrumbs is quite easy. Simply mix plain breadcrumbs with your choice of herbs, garlic powder, and a drizzle of olive oil. Toss well until the breadcrumbs are evenly coated, ensuring a flavorful and crispy topping for your artichoke hearts.

Can I use fresh artichoke hearts instead of canned?

Absolutely! Fresh artichoke hearts can be a delightful alternative. Just be sure to properly steam or boil them before baking, as they take longer to cook than their canned counterparts.

What can I serve with Baked Artichoke Hearts?

These tasty bites pair beautifully with a tangy dipping sauce such as lemon aioli or marinara. Additionally, you might consider serving them as part of a larger Mediterranean spread, alongside dishes like crispy sesame salmon bowls with vegetables.

How do I store leftovers?

To keep your leftover baked artichoke hearts fresh, store them in an airtight container in the refrigerator. They should last up to three days, although reheating them in the oven will help to restore their crispiness.

Are Baked Artichoke Hearts healthy?

Yes, these baked delights can be a healthy snack or appetizer option. Artichokes are low in calories and high in fiber, while using whole grain breadcrumbs can boost their nutritional value. Enjoy them guilt-free!

Baked Artichoke Hearts with Seasoned Breadcrumbs: A Tasty Treat

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Baked Artichoke Hearts with Seasoned Breadcrumbs is a delightful appetizer that combines the earthy flavor of artichokes with a crispy, seasoned breadcrumb topping, perfect for any gathering.

Ingredients

Scale

1/4 cup (60g) olive oil

3 14-ounce cans artichoke hearts rinsed and drained

3 cloves garlic minced

1/4 teaspoon crushed hot red pepper flakes

Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the olive oil, minced garlic, and crushed red pepper flakes.
Add the drained artichoke hearts to the bowl and gently toss to coat them in the oil and seasoning mixture.
Transfer the artichoke hearts to a baking dish, spreading them out evenly.
Sprinkle seasoned breadcrumbs over the artichoke hearts.
Bake in the preheated oven for 25-30 minutes or until the breadcrumbs are golden and crispy.
Serve warm and enjoy!