Name: Grilled Salmon Kebabs (5 Ingredients) You'll Crave Daily
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lb salmon fillet boneless; skinless; 1 tbsp garlic parsley salt; 1 tbsp fresh thyme leaves; 1/4 cup oil avocado or olive; 2 lemons

As the sun shines bright and the grill warms up, the thought of delicious grilled flavors fills the air. What better way to celebrate the season than with mouth-watering grilled salmon kebabs? This delightful dish, crafted from just five simple ingredients, is not only quick to prepare but also offers a burst of fresh flavors that will tantalize your taste buds. Moreover, the vibrant colors and textures make it a feast for both the eyes and the palate.

Whether you are hosting a summer barbecue or simply enjoying a cozy dinner at home, these easy salmon skewers provide a perfect balance of convenience and nutrition. Additionally, they are versatile and can be customized with your favorite vegetables or herbs. So, fire up that grill and get ready to savor the joy of grilled salmon kebabs (5 ingredients) that will leave your guests craving for more!

Ingredients for Grilled Salmon Kebabs (5 Ingredients):

To create delicious Grilled Salmon Kebabs using just five simple ingredients, gather the following:

– 2 lb boneless, skinless salmon fillet
– 1 tbsp garlic parsley salt
– 1 tbsp fresh thyme leaves
– 1/4 cup avocado or olive oil
– 2 lemons

These ingredients combine to deliver a burst of flavor with minimal effort. Start by cutting the salmon fillet into bite-sized cubes for easy threading onto skewers. Then, in a small bowl, mix the garlic parsley salt and thyme leaves, coating the salmon evenly. Drizzle the oil for added moisture and richness, amplifying the taste. For a zesty touch, squeeze fresh lemon juice over the kebabs before grilling.

If you’re looking for more salmon recipes, you might want to check out the Sticky Orange Gochujang Salmon Bowl, which showcases another innovative way to enjoy this versatile fish. Grilling these kebabs makes for a delightful dinner option that is both nutritious and quick, perfect for summer barbecues or weeknight meals.

How to prepare Grilled Salmon Kebabs (5 Ingredients):

Grilled Salmon Kebabs are a delightful and simple dish that elevates any meal with just five key ingredients. Begin by gathering your ingredients:

2 lb boneless, skinless salmon fillet
1 tbsp garlic parsley salt
1 tbsp fresh thyme leaves
1/4 cup avocado or olive oil
2 lemons

To prepare, first, cut the salmon into bite-sized cubes. In a bowl, mix the garlic parsley salt and thyme leaves with the oil. This aromatic blend infuses your fish with flavor. Toss the salmon cubes in this mixture, ensuring they are evenly coated. Squeeze the juice of one lemon over the salmon for an added zesty touch.

Now, skewer the salmon pieces onto soaked wooden skewers, alternating with lemon wedges for extra freshness. Preheat your grill to medium heat and place the skewers on the grill. Cook for about 8-10 minutes, flipping once, until the salmon is opaque and flakes easily.

Serve your delicious kebabs hot off the grill! For more scrumptious salmon ideas, check out this sticky orange gochujang salmon bowl.

Cooking Tips for Perfect Grilled Salmon Kebabs (5 Ingredients):

To achieve the ultimate grilled salmon kebabs, start with high-quality salmon fillets. Fresh fish enhances flavor and texture, making each bite delicious. Cut your salmon into evenly sized pieces to ensure uniform cooking. Next, marinate the fish for at least 30 minutes, using a blend of olive oil, lemon juice, garlic, salt, and pepper. This step not only infuses flavor but also helps keep the salmon moist.

Preheat your grill to medium-high heat. Skewering the salmon with vegetables, like bell peppers or zucchini, adds vibrant colors and extra taste. Be cautious when grilling; use a fish spatula to prevent sticking and ensure tender kebabs. For serving ideas, try pairing your kebabs with a side of creamy dips or salads. For more inspiration, check out the sticky orange gochujang salmon bowl for an additional flavor twist. If you want to refresh your grilling skills, refer to this comprehensive guide on salmon kebabs for expert advice. Enjoy your flavorful grilled salmon kebabs and impress your guests!

Serving Suggestions for Grilled Salmon Kebabs (5 Ingredients):

Grilled Salmon Kebabs (5 Ingredients) make for a delightful meal that pairs well with various sides. You can serve these kebabs on a bed of fluffy rice or quinoa for a hearty base. Meanwhile, fresh salads with mixed greens, cherry tomatoes, and a zesty vinaigrette complement the meal beautifully. For a refreshing twist, consider adding grilled vegetables such as zucchini, bell peppers, and asparagus alongside the salmon. These not only enhance the taste but also add vibrant colors to your plate.

As a finishing touch, squeeze fresh lemon juice over the kebabs right before serving. This brightens the flavors and adds a touch of acidity. If you’re looking for more delicious ideas to accompany your grilled salmon, explore this Sticky Orange Gochujang Salmon Bowl for inspiration. This dish creates a mouthwatering combination that elevates your culinary experience. Overall, Grilled Salmon Kebabs (5 Ingredients) are versatile, easy to prepare, and perfect for any occasion!

Storage tips for Grilled Salmon Kebabs (5 Ingredients):

To keep your Grilled Salmon Kebabs (5 Ingredients) fresh, store any leftovers promptly. First, allow the kebabs to cool to room temperature. Then, place them in an airtight container. Refrigerate for up to three days for the best taste. If you anticipate not consuming them within this timeframe, consider freezing. Wrap individual kebabs tightly in plastic wrap and place them in a freezer-safe bag. This method preserves their flavor and texture, allowing you to enjoy them later.

When reheating, do so gently. You can use an oven or microwave; just be cautious not to overcook the salmon. For a delightfully crispy texture, consider reheating them in an air fryer. Pair the reheated kebabs with a refreshing salad or a side of coconut rice to create a complete meal. For other delicious salmon ideas, explore this Spicy Salmon Bowls with Coconut Rice recipe for more flavor inspiration!

Nutritional benefits:

Grilled salmon kebabs offer a delightful way to enjoy fish while reaping numerous health benefits. Rich in omega-3 fatty acids, they support heart health and promote a balanced diet. Additionally, these flavorful skewers contain high-quality protein essential for muscle maintenance. For a delicious pairing, try them alongside a sticky orange gochujang salmon bowl for a complete meal experience.

Frequently Asked Questions (FAQs):

What ingredients are essential for Grilled Salmon Kebabs?

To prepare delicious grilled salmon kebabs, you will need fresh salmon fillets, olive oil, lemon juice, salt, and your choice of herbs or spices. These five ingredients come together to create a flavorful dish that highlights the rich taste of salmon.

How long should I marinate the salmon?

Marinating the salmon for at least 30 minutes allows the flavors to penetrate and enhance the overall taste of the kebabs. However, if time permits, consider marinating for a few hours for even more depth.

What type of grill is best for cooking salmon kebabs?

A gas grill or charcoal grill can both be effective, but using a grill basket or skewers is advisable to prevent the salmon from falling apart. This ensures uniform cooking and makes flipping easier.

Can I use other vegetables on the kebabs?

Absolutely! Bell peppers, zucchini, or cherry tomatoes complement salmon beautifully. Adding these veggies not only enhances flavor but also boosts the nutritional profile of the dish.

What should I serve with my grilled salmon kebabs?

Grilled salmon kebabs pair wonderfully with a light salad, rice, or couscous. For a special touch, you might try serving them with a dipping sauce, such as a creamy dill sauce, reminiscent of the flavors found in Creamy Dill Salmon Soup.

How can I tell when the salmon is done cooking?

Salmon is perfectly cooked when it reaches an internal temperature of 145°F. The fish should be opaque in color and easily flake with a fork, indicating a juicy and tender result in your salmon kebabs.

Grilled Salmon Kebabs (5 Ingredients) You’ll Crave Daily

Total Time: 50
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Delicious and healthy Grilled Salmon Kebabs made with just 5 simple ingredients, perfect for a summer barbecue.

Ingredients

Scale

2 lb salmon fillet boneless

skinless

1 tbsp garlic parsley salt

1 tbsp fresh thyme leaves

1/4 cup oil avocado or olive

2 lemons

Instructions

Preheat your grill to medium-high heat.
Cut the salmon fillet into 1-inch cubes and place them in a bowl.
Add garlic parsley salt, fresh thyme, and oil to the bowl, mixing well to coat the salmon evenly.
Skewering the salmon cubes, alternating with lemon wedges on the skewers.
Grill the kebabs for about 10-12 minutes, turning occasionally, until the salmon is cooked through and flakes easily.
Serve warm, garnished with extra lemon if desired.