If you’re looking for a delightful yet effortless meal, look no further than Quick Old Bay Salmon in the Air Fryer. This dish combines the rich flavors of salmon with the unmistakable spice of Old Bay seasoning, making it a tempting choice for any dinner table. Furthermore, the air fryer ensures a crispy exterior while keeping the fish moist and tender, which is a winning combination for busy weeknights.

Ingredients for Quick Old Bay Salmon in the Air Fryer:

To whip up a delicious Quick Old Bay Salmon in the Air Fryer, you will need the following ingredients:

– 4 fillets (4 oz. each) of wild-caught Alaskan salmon
– 1 tablespoon olive oil
– 1 tablespoon Old Bay seasoning (adjust according to taste)
– Salt and pepper to taste
– 2 tablespoons fresh dill, chopped
– Juice of ½ medium lemon

This easy-to-follow recipe will not only satisfy your taste buds but also provides a nutritious meal option that’s ready in no time. The combination of Old Bay seasoning and fresh dill brings out the natural flavor of the salmon. As you prepare this dish, consider pairing it with a delightful salad, such as the best Mandarin almond lettuce salad for a complete dining experience. Enjoy your savory air fryer treat!

How to Prepare Quick Old Bay Salmon in the Air Fryer:

To create your Quick Old Bay Salmon in the Air Fryer, start by preheating your air fryer to 400°F (200°C). Pat the wild-caught Alaskan salmon fillets dry and place them in a bowl. Drizzle with olive oil, then sprinkle Old Bay seasoning, salt, and pepper over the top. Feel free to adjust the seasoning to your taste. Gently toss the fillets to ensure they are evenly coated.

Next, arrange the salmon fillets in a single layer in the air fryer basket. Cook for about 8-10 minutes, depending on the thickness of the fillets. Meanwhile, as the salmon cooks, mix in a small bowl the freshly chopped dill and lemon juice to create a zesty dressing. Once the salmon is done, drizzle this mixture over the fillets for a burst of fresh flavor. For a delightful side, consider pairing it with the best mandarin almond lettuce salad.

With this simple recipe, you can enjoy a delicious seafood dish in no time!

Cooking instructions:

To prepare Quick Old Bay Salmon in the Air Fryer, begin by preheating your air fryer to 400°F (200°C). While it heats, pat your salmon fillets dry with a paper towel. This will ensure they crisp nicely. Next, season both sides of the salmon with Old Bay seasoning, ensuring an even coat for maximum flavor. For extra zing, consider adding a squeeze of lemon juice.

Once seasoned, place the salmon fillets in the air fryer basket in a single layer. Cook for about 10–12 minutes until the salmon is cooked through and flakes easily with a fork. Serve hot, perhaps alongside some delightful strawberry cheesecake overnight oats for a refreshing meal. After enjoying your salmon, don’t forget to check out this fabulous Old Bay salmon recipe for more inspiration!

This air-fried salmon is a quick, healthy dish that complements any meal.

Serving suggestions for Quick Old Bay Salmon in the Air Fryer:

Serving your delicious Quick Old Bay Salmon in the Air Fryer can be a delightful experience. Pair the tender salmon with a fresh salad to balance its rich flavor. One option is the Best Mandarin Almond Lettuce Salad, which offers a refreshing contrast with its zesty citrus notes and crunchy almonds.

Additionally, you can serve the salmon atop a bed of herbed quinoa or rice for a wholesome meal. Adding steamed vegetables on the side, like broccoli or asparagus, can enhance both the nutrition and the visual appeal of your plate. For a special touch, consider a light drizzle of lemon juice or a sprinkle of fresh herbs just before serving. This simple yet elegant presentation will impress your guests, making your Quick Old Bay Salmon a showstopper at any meal. Enjoy the meal, and savor the vibrant flavors that complement your salmon perfectly!

Storage tips for Quick Old Bay Salmon in the Air Fryer:

Storing your Quick Old Bay Salmon in the Air Fryer correctly helps retain its flavor and texture. After cooking, allow the salmon to cool to room temperature. Wrap the leftovers in plastic wrap or place them in an airtight container. Properly stored, the salmon can last in the refrigerator for up to three days. For longer storage, consider freezing. Place the salmon in a freezer-safe dish, separating fillets with parchment paper to prevent sticking. When you’re ready to eat, thaw the salmon in the refrigerator overnight before reheating.

To enhance your meal prep, why not pair your salmon with a delicious salad? Try the best Mandarin almond lettuce salad for a refreshing side that complements the salmon’s rich flavors. By storing and pairing the salmon wisely, you can enjoy this delectable dish multiple times throughout the week!

Nutritional Information:

A serving of Quick Old Bay Salmon in the Air Fryer is not only delicious but also packed with health benefits. This dish is high in protein and omega-3 fatty acids, supporting heart health and brain function. Combine it with a side of Mandarin Almond Lettuce Salad for a balanced meal rich in vitamins and minerals. Enjoy a nourishing dinner!

Frequently Asked Questions (FAQs):

What ingredients do I need for Quick Old Bay Salmon in the Air Fryer?

To prepare this delicious dish, you’ll need fresh salmon fillets, Old Bay seasoning, olive oil, and lemon juice for a zesty kick. This set of ingredients is simple yet packed with flavor, elevating your salmon beautifully.

How long does it take to cook salmon in an air fryer?

Cooking salmon in the air fryer is notably quick. Typically, it takes about 8 to 12 minutes at 400°F (200°C) depending on the thickness of your fillets. The air fryer ensures a flaky texture and crispy edges without the need for lengthy cooking times.

Can I use different seasoning for my salmon?

Absolutely! While Old Bay adds a distinctive flavor, you can experiment with various seasonings like lemon pepper, garlic powder, or even a homemade blend. Each variation creates a unique taste profile for your air-fried salmon.

What side dishes pair well with Old Bay Salmon?

Consider serving the salmon alongside a fresh salad or roasted vegetables. For a complete meal, the delightful strawberry cheesecake overnight oats can provide a refreshing dessert to complement your main course.

Is it necessary to marinate the salmon?

Marinating is not essential, but it can enhance the flavor. A brief marinade in olive oil and lemon juice before adding Old Bay seasoning will allow the flavors to permeate the fish, making your air-fried salmon even more delicious.

Can I use frozen salmon fillets for this recipe?

Yes, you can use frozen salmon fillets! However, it’s advisable to thaw them properly before seasoning and cooking. This ensures even cooking and a delicious result with your Quick Old Bay Salmon in the Air Fryer.

Quick Old Bay Salmon in the Air Fryer: Savory and Simple

Total Time: 50
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Quick Old Bay Salmon in the Air Fryer is a delicious and easy recipe featuring wild caught Alaskan salmon seasoned with Old Bay seasoning, perfect for a healthy meal.

Ingredients

Scale

4 – 4 oz. fillets Wild caught Alaskan salmon

1 tablespoon olive oil

1 tablespoon Old Bay Seasoning

salt & pepper to taste

2 tablespoon fresh dill chopped

½ medium lemon juiced

Instructions

Preheat the air fryer to 400°F (200°C).
In a bowl, mix the olive oil, Old Bay seasoning, salt, and pepper.
Coat the salmon fillets with the mixture on both sides.
Place the salmon fillets in the air fryer basket.
Air fry for about 10-12 minutes, or until salmon is cooked through and flakes easily with a fork.
Drizzle with fresh lemon juice and garnish with chopped dill before serving.