Name: Easy One Pot Jambalaya with Shrimp and Sausage: Comfort Food Bliss
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Cajun
Ingredients: 1 Tbsp olive oil; 8 oz andouille sausage sliced ¼-inch thick; 1 medium yellow onion diced; 2 celery ribs diced; 1 green bell pepper diced; 1 red bell pepper diced; 3 cloves garlic minced; 1½ tsp Cajun seasoning (no-salt-added); ½ tsp dried thyme; ½ tsp smoked paprika; ⅛ tsp cayenne pepper (optional); 1 cup long-grain white rice rinsed; 14.5 oz can fire-roasted diced tomatoes; 2½ cups low-sodium chicken broth; 1 bay leaf; 1 lb large shrimp peeled & deveined (26/30 count); ¼ cup chopped fresh parsley; 1 Tbsp fresh lemon juice; Salt & black pepper to taste

Are you craving a vibrant, flavorful dish that’s both comforting and simple to prepare? Look no further than Easy One Pot Jambalaya with Shrimp and Sausage! This classic Louisiana recipe brings together the irresistible blend of succulent shrimp and savory sausage, all nestled in a medley of colorful vegetables and spices, creating a dish that teems with southern charm.

Not only is this one-pot wonder delicious, but it also saves you time and effort in the kitchen. With minimal cleanup, enjoying a hearty meal becomes an achievable delight. Dive into this enticing jambalaya that marries tradition with convenience, perfect for both busy weeknights and special occasions alike.

Why You’ll Love This Recipe:

This Easy One Pot Jambalaya with Shrimp and Sausage is a delightful combination of flavors that captures the essence of Cajun cuisine in just one pot. Imagine aromatic spices mingling with tender shrimp and hearty sausage, all simmered together to create a satisfying meal. Not only is it incredibly tasty, but it also requires minimal cleanup—a win for busy weeknights!

Furthermore, this recipe is versatile. You can easily customize it by adding your favorite vegetables, or even switch up the protein based on what you have on hand. For those who love simple, flavorful dishes, this jambalaya will quickly become a staple. If you’re looking for other quick meals, check out this easy shrimp casserole that also packs a punch in flavor while keeping the prep simple.

Every bite of this jambalaya is comforting and full of zest, making it perfect for family dinners or gatherings with friends. Prepare to impress!

Ingredients for Easy One Pot Jambalaya with Shrimp and Sausage:

Prepare to delight your taste buds with this irresistible culinary creation! Here’s what you’ll need:

1 Tbsp olive oil
8 oz andouille sausage, sliced ¼-inch thick
1 medium yellow onion, diced
2 celery ribs, diced
1 green bell pepper, diced
1 red bell pepper, diced
3 cloves garlic, minced
1½ tsp Cajun seasoning (no-salt-added)
½ tsp dried thyme
½ tsp smoked paprika
⅛ tsp cayenne pepper (optional)
1 cup long-grain white rice, rinsed
14.5 oz can fire-roasted diced tomatoes
2½ cups low-sodium chicken broth
1 bay leaf
1 lb large shrimp, peeled & deveined (26/30 count)
¼ cup chopped fresh parsley
1 Tbsp fresh lemon juice
Salt & black pepper to taste

This easy shrimp casserole can be a great addition to your meal planning. Enjoy the robust flavors of this quick and satisfying dish, perfect for any occasion!

How to Prepare Easy One Pot Jambalaya with Shrimp and Sausage:

Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Add the sliced andouille sausage and cook for about 5 minutes until browned. Next, incorporate the diced onions, celery, and bell peppers, sautéing them for 3-4 minutes until they soften. Stir in the minced garlic, Cajun seasoning, thyme, smoked paprika, and cayenne pepper, cooking for an additional minute for flavor enhancement.

Now, add the rinsed long-grain white rice along with the fire-roasted diced tomatoes, chicken broth, and bay leaf. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20 minutes. Afterward, stir in the shrimp and cook until they turn pink, approximately 5 minutes more. Finish by removing the bay leaf, adding fresh parsley, and a squeeze of lemon juice; season with salt and black pepper to taste.

For a delicious variation on a classic, check out this Easy Hot Cross Buns Recipe that will perfectly complement your meal. For more on jambalaya, visit this easy jambalaya guide for additional tips and variations.

Serving Suggestions for Easy One Pot Jambalaya with Shrimp and Sausage:

To elevate your dining experience with Easy One Pot Jambalaya with Shrimp and Sausage, consider pairing it with a refreshing salad or light appetizer. An ideal choice is an Easy Asian Cucumber Salad. Its crisp textures and tangy flavor offer a delightful contrast to the rich and spicy jambalaya.

For a complete meal, serve your jambalaya alongside crispy baked goods like cornbread or garlic bread. These options not only complement the flavors but also soak up the delicious juices. Moreover, a chilled glass of white wine or an invigorating mocktail enhances the overall experience.

Finish off with a light dessert, perhaps some lemon raspberry madeleines. Their sweet-tart profile simplifies the meal perfectly while keeping within the festive spirit of this hearty Cajun dish. Enjoy the flavors and aromas that come together for a truly satisfying feast!

Storage Tips for Easy One Pot Jambalaya with Shrimp and Sausage:

To keep your Easy One Pot Jambalaya with Shrimp and Sausage fresh, proper storage is key. Once cooled, transfer any leftovers into an airtight container. This will help lock in flavors and maintain the dish’s moisture. Store the container in the refrigerator. Consumption within three to four days is ideal to ensure the best taste and texture.

For longer storage, consider freezing the jambalaya. Portion it into freezer-safe containers, leaving some space at the top for expansion. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove or microwave until piping hot.

If you’re looking for another easy recipe to try, check out this Easy Shrimp Casserole: Quick Delicious Meal for Everyone. It’s full of flavor and perfect for busy weeknights, just like your jambalaya!

Variations of Jambalaya to Try:

Explore exciting twists on Easy One Pot Jambalaya with Shrimp and Sausage! Consider adding smoked chicken for a deeper flavor or substitute shrimp with tender chicken breast for a hearty option. You might also enjoy a lighter version using quinoa instead of rice. For a delightful side, try pairing it with an easy ground turkey zucchini casserole for a nutritious contrast.

Frequently Asked Questions (FAQs):

What ingredients are needed for Easy One Pot Jambalaya with Shrimp and Sausage?

To create a delightful Easy One Pot Jambalaya with Shrimp and Sausage, you’ll need shrimp, sausage, rice, bell peppers, onions, garlic, tomatoes, and Cajun seasoning. Additional ingredients like chicken broth and green onions enhance the dish’s flavor profile.

How long does it take to prepare this dish?

This jambalaya is incredibly efficient, requiring about 30 minutes of preparation and cooking time. Thus, you have a hearty meal ready in no time—a perfect solution for busy weeknights.

Can I substitute the sausage with another protein?

Absolutely! You can swap the sausage for chicken, turkey, or even tofu for a vegetarian option. The beauty of jambalaya lies in its versatility.

Is this dish very spicy?

While traditional jambalaya has a kick, you can adjust the spice level to your preference. Use milder seasoning or reduce the amount of Cajun spice for a milder flavor.

What can I serve with jambalaya?

For a well-rounded meal, serve your Easy One Pot Jambalaya with Shrimp and Sausage alongside a fresh salad or some crispy oven-baked sweet potato fries. This complements the flavors beautifully.

Can I make this dish ahead of time?

Yes, you can prepare and refrigerate jambalaya a day in advance. Simply reheat it before serving to enjoy the flavors that have melded together overnight. For more quick meal ideas, check out this Easy Shrimp Casserole.

Easy One Pot Jambalaya with Shrimp and Sausage: Comfort Food Bliss

Total Time: 50
Yield: 4 servings 1x

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Description

This Easy One Pot Jambalaya with Shrimp and Sausage is a flavorful and hearty dish, perfect for busy weeknights. Packed with succulent shrimp, spicy sausage, and vibrant veggies, this one-pot meal saves time on cooking and cleaning without sacrificing taste.

Ingredients

Scale

1 Tbsp olive oil

8 oz andouille sausage sliced ¼-inch thick

1 medium yellow onion diced

2 celery ribs diced

1 green bell pepper diced

1 red bell pepper diced

3 cloves garlic minced

1½ tsp Cajun seasoning (no-salt-added)

½ tsp dried thyme

½ tsp smoked paprika

⅛ tsp cayenne pepper (optional)

1 cup long-grain white rice rinsed

14.5 oz can fire-roasted diced tomatoes

2½ cups low-sodium chicken broth

1 bay leaf

1 lb large shrimp peeled & deveined (26/30 count)

¼ cup chopped fresh parsley

1 Tbsp fresh lemon juice

Salt & black pepper to taste

Instructions

In a large pot, heat olive oil over medium heat. Add sliced sausage and cook until browned, about 5 minutes.
Add diced onion, celery, green bell pepper, and red bell pepper. Sauté for 5-7 minutes or until the vegetables are tender.
Stir in minced garlic, Cajun seasoning, dried thyme, smoked paprika, and cayenne pepper (if using). Cook for 1 minute until fragrant.
Add rinsed rice, fire-roasted diced tomatoes, chicken broth, and bay leaf. Stir well to combine.
Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid.
Stir in the shrimp, cover again, and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
Remove from heat, stir in chopped parsley and lemon juice. Season with salt and black pepper to taste.
Serve hot and enjoy your one pot jambalaya!