Name: Quick Sourdough Garlic Knots Recipe (Easy & Fast!) – Yummy & Quick!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup sourdough discard; 1 cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 2 tablespoons olive oil; 2 tablespoons butter (melted); 2 garlic cloves (minced); 1 tablespoon parsley (chopped)

If you’re searching for a delightful and satisfying snack, look no further than this Quick Sourdough Garlic Knots Recipe (Easy & Fast!). With just a handful of ingredients and minimal effort, you can whip up these aromatic knots that are perfect for any occasion. Imagine buttery, garlicky goodness infused with the tangy flavor of sourdough, all delivered in a warm, fluffy bite.

This simple recipe not only saves you time but also provides a fantastic way to use up excess sourdough starter. Perfect for busy weeknights or impromptu gatherings, these garlic knots will impress family and friends while adding a gourmet touch to your table. Get ready to indulge in a deliciously quick treat that will have everyone coming back for seconds!

Ingredients for Quick Sourdough Garlic Knots Recipe (Easy & Fast!):

To create these delightful Quick Sourdough Garlic Knots, you’ll need the following ingredients:

– 1 cup sourdough discard: The star of our recipe, lending that characteristic sourdough flavor, even if it’s not super active.
– 1 cup all-purpose flour: This versatile flour will serve as the foundation for our dough.
– 1 teaspoon baking powder: This ingredient helps the knots rise, giving them a light and fluffy texture.
– ½ teaspoon salt: Essential for enhancing the savory flavor of your knots.
– 2 tablespoons olive oil: Adds richness and contributes to a tender crumb in your lovely knots.

For the luscious garlic butter topping:

– 2 tablespoons butter, melted: This forms the base for our irresistible garlic flavor.
– 2 garlic cloves, minced: Fresh garlic is crucial for that bold flavor punch.
– 1 tablespoon parsley, chopped: Adds a vibrant pop of color and freshness.

Pair your Quick Sourdough Garlic Knots with a refreshing drink, like this Coconut Lavender Lemonade Mocktail Recipe, for a delightful combination! Now let’s jump into making these knots and savoring that delightful sourdough goodness.

How to Prepare Quick Sourdough Garlic Knots Recipe (Easy & Fast!):

Create these delightful quick sourdough garlic knots using just five ingredients. Begin by mixing 1 cup of sourdough discard with 1 cup of all-purpose flour in a mixing bowl. This tangy base gives the knots their unique flavor. Next, add 1 teaspoon of baking powder and ½ teaspoon of salt for rise and seasoning. Finally, pour in 2 tablespoons of olive oil to enrich the dough.

Once the mixture is combined until a sticky dough forms, transfer it to a floured surface. Roll, knot, and shape small pieces of dough into knots. Place them on a greased baking sheet.

In the meantime, prepare the glorious garlic butter. Combine 2 tablespoons of melted butter with 2 minced garlic cloves and 1 tablespoon of chopped parsley. Brush this aromatic mix over the knots before baking at 375°F (190°C) for about 15-20 minutes, until golden brown. Serve these knots warm as a delightful side dish or snack, perfect alongside your favorite pasta dish like Alice Springs Chicken.

Baking Tips for Quick Sourdough Garlic Knots Recipe (Easy & Fast!):

To achieve the best results with your Quick Sourdough Garlic Knots, focus on your ingredients and techniques. First, ensure the sourdough starter is active and bubbly; this will help the knots rise beautifully. Knead the dough gently, just until combined, to maintain a soft texture. Experiment with different herbs and spices to personalize flavors—fresh rosemary or oregano complements garlic well.

When it comes to baking, use a reliable baking sheet lined with parchment paper for even cooking. Preheat your oven to the right temperature, ensuring these knots bake to a golden perfection. For additional flavor, brush them generously with melted garlic butter right before serving.

If you need a drink pairing, consider trying this refreshing Coconut Lavender Lemonade Mocktail. For more detailed methods on the knots, explore this Quick Sourdough Garlic Knots recipe that offers a step-by-step guide. Enjoy baking!

Serving Suggestions for Quick Sourdough Garlic Knots Recipe (Easy & Fast!):

These delightful garlic knots enhance any meal, making them perfect for various occasions. Serve them alongside a fresh garden salad for a light lunch or dinner. For a heartier option, pair them with dishes like Alice Springs Chicken, which complements their savory flavor beautifully. You might also enjoy dipping these knots in marinara sauce or garlic butter. This adds a delicious twist, making them a hit at parties or family gatherings.

Moreover, consider having them as an appetizer before your main course. They can bring a delightful touch to a casual movie night or a cozy dinner at home. If you’re hosting a barbecue, these knots can serve as a great side dish, elevating your meal. Try including them with a refreshing drink like coconut lavender lemonade for a truly enjoyable experience.

Storage Tips for Quick Sourdough Garlic Knots Recipe (Easy & Fast!):

To keep your Quick Sourdough Garlic Knots fresh and tasty, proper storage is crucial. If you have leftovers, let the knots cool completely before placing them in an airtight container. Ideally, they should be stored at room temperature to maintain their lovely texture. They can last for about 2-3 days, but be sure to check for any signs of aging.

If you want to enjoy these knots later, consider freezing them. Wrap each knot individually in plastic wrap and place them in a freezer-safe container. This method allows you to pull out a few at a time as you need them. When you’re ready to eat, simply reheat them in the oven for a few minutes.

For a delightful pairing, try serving your garlic knots alongside a fresh and tasty salad. You can’t go wrong with a refreshing family favorite salad that complements the savory flavors of the knots perfectly. Enjoy your homemade treats with minimal fuss!

Nutritional Information for Quick Sourdough Garlic Knots Recipe (Easy & Fast!):

These delightful garlic knots made with sourdough offer a satisfying addition to any meal. Each serving is packed with essential nutrients. You’ll enjoy wholesome carbohydrates, healthy fats, and a right mix of protein, making them perfect for your diet. For a refreshing beverage pairing, check out this coconut lavender lemonade mocktail recipe. Enjoy these tasty twists on tradition!

Frequently Asked Questions (FAQs):

What ingredients are needed for Quick Sourdough Garlic Knots Recipe (Easy & Fast!)?

To whip up your savory knots, you’ll need sourdough starter, flour, garlic, olive oil, and seasonings. These simple ingredients come together beautifully to create a deliciously aromatic snack.

Can I use store-bought sourdough for this recipe?

Absolutely! While using a homemade sourdough starter lends a unique flavor, store-bought options work just as well, making the Quick Sourdough Garlic Knots Recipe (Easy & Fast!) accessible to everyone.

How do I store leftover garlic knots?

To keep your garlic knots fresh, store them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them to preserve their delightful taste.

Can I add other herbs and spices?

Certainly! Feel free to experiment with other herbs like rosemary or thyme. Customizing your Quick Sourdough Garlic Knots Recipe (Easy & Fast!) will enhance flavor and make it uniquely yours.

How do I make these knots extra crispy?

For an extra crispy exterior, brush the knots with olive oil before baking and increase the oven temperature slightly. This tip will result in a golden-brown finish that’s simply irresistible.

What dishes pair well with garlic knots?

These delightful garlic knots complement a wide range of dishes. They pair wonderfully with pasta dishes like the delicious Alice Springs Chicken or even fresh salads for a complete meal.

Quick Sourdough Garlic Knots Recipe (Easy & Fast!) – Yummy & Quick!

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

These Quick Sourdough Garlic Knots are a delightful blend of sourdough tang and garlicky goodness, making them an irresistible snack or side dish. Perfect for those who want a quick and easy recipe that showcases the flavors of sourdough in a fun twist!

Ingredients

Scale

1 cup sourdough discard

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

2 tablespoons olive oil

2 tablespoons butter (melted)

2 garlic cloves (minced)

1 tablespoon parsley (chopped)

Instructions

In a mixing bowl, combine the sourdough discard, flour, baking powder, salt, and olive oil until a dough forms.
Knead the dough on a floured surface for about 5 minutes, then let it rest for 10 minutes.
Preheat your oven to 400°F (200°C).
Divide the dough into small pieces and roll them into knots or twists.
Place the knots on a baking sheet lined with parchment paper.
In a small bowl, mix the melted butter, minced garlic, and chopped parsley. Brush this mixture over the knots.
Bake in the preheated oven for 20-25 minutes, or until golden brown.
Let them cool slightly before serving. Enjoy your Quick Sourdough Garlic Knots!