Name: The Best Cinnamon Sugar Sourdough Bread You’ll Ever Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 300 grams active sourdough starter active and bubbly; 650 grams warm water; 1000 grams bread flour; 50 grams honey; 40 grams olive oil or avocado oil; 20 grams fine sea salt; 1-2 teaspoons ground cinnamon; 1/2 cup brown sugar; 1 tbsp flour

Imagine the warm aroma of fresh-baked bread wafting through your kitchen, infused with just the right amount of cinnamon and sugar. This delightful treat, known as the Best Cinnamon Sugar Sourdough Bread, is not only indulgent but also incredibly satisfying. The tangy flavor of sourdough, combined with sweet spices, creates a unique culinary experience that will have everyone coming back forSeconds.

Crafting this scrumptious sourdough treat is simpler than you might think. As you knead the dough and sprinkle it with cinnamon sugar, you’ll be transported to a cozy café, where every bite feels like a warm hug. Whether you’re serving it for breakfast or a delightful snack, this cinnamon sugar-infused bread elevates your baking game while pleasing the taste buds of family and friends.

Ingredients for The Best Cinnamon Sugar Sourdough Bread:

To create a delightful batch of The Best Cinnamon Sugar Sourdough Bread, gather the following ingredients:

– 300 grams active sourdough starter (active and bubbly)
– 650 grams warm water
– 1000 grams bread flour
– 50 grams honey
– 40 grams olive oil or avocado oil
– 20 grams fine sea salt

Cinnamon Filling:
– 1-2 teaspoons ground cinnamon (for an even coating, consider using more)
– 1/2 cup brown sugar (adjust according to your sweetness preference)
– 1 tablespoon flour (to mix with the cinnamon and sugar)

This recipe serves as a perfect treat, accentuating the delightful flavors of cinnamon and sugar. For a tasty complement to your meal, check out this easy Asian cucumber salad. It’s a refreshing side that pairs beautifully with the warm, sweet notes of the bread. Get ready to indulge in a cozy baking experience with The Best Cinnamon Sugar Sourdough Bread!

How to Prepare The Best Cinnamon Sugar Sourdough Bread:

To create The Best Cinnamon Sugar Sourdough Bread, begin with your active sourdough starter. In a large mixing bowl, combine 300 grams of the bubbly starter with 650 grams of warm water, ensuring the mixture is well blended. Gradually mix in 1000 grams of bread flour until fully incorporated. Next, add 50 grams of honey and 40 grams of oil, followed by 20 grams of fine sea salt to enhance flavor.

Once your dough forms, let it rise until doubled in size. Prepare the cinnamon filling by combining 1-2 teaspoons of ground cinnamon with ½ cup of brown sugar and a tablespoon of flour. When the dough has risen, roll it out, sprinkle the filling evenly, and roll it up tightly. Shape the loaf as desired. Allow it to proof again before baking in a preheated oven. For more delightful bread recipes, check out this 2-ingredient cottage cheese bread recipe.

Baking Tips:

When preparing the best cinnamon sugar sourdough bread, patience and attention to detail are key. First, ensure your sourdough starter is bubbly and active before beginning your dough. This ensures a flavorful rise and a lovely texture. Kneading the dough sufficiently helps develop gluten, which contributes to the bread’s structure. After shaping, allow the dough to rest adequately; this permits proper fermentation.

For that perfect sweet crunch, generously sprinkle cinnamon and sugar on the top before baking. A quick tip: if you want something deliciously sweet to accompany your bread, try making some cinnamon sugar air fryer banana chips for a fantastic side treat. Be sure to follow a trusted recipe like the one from Twelve on Main for the best results. Finally, let the bread cool completely before slicing to maintain a tender crumb. Happy baking!

Storage Tips for The Best Cinnamon Sugar Sourdough Bread:

To ensure your delightful loaf of The Best Cinnamon Sugar Sourdough Bread stays fresh and tasty, proper storage is essential. First, let your bread cool completely at room temperature before storing. Once cooled, wrap the bread in plastic wrap or aluminum foil. This prevents it from drying out while maintaining its soft texture. For maximum freshness, place the wrapped loaf in an airtight container or freezer bag.

If you plan to enjoy your sourdough bread over several days, store it in a cool, dry place. For longer storage, consider freezing it. Simply slice the bread, wrap sections individually, and place them in a freezer-safe bag. This way, you can enjoy a slice whenever the craving strikes!

Additionally, you can pair your bread with flavors from other recipes, such as the tangy dressing from my Best Homemade Caesar Salad Dressing, creating delightful brunch experiences.

Nutritional Benefits of Sourdough Bread:

The Best Cinnamon Sugar Sourdough Bread not only delights your taste buds but also offers notable nutritional benefits. Sourdough bread is unique thanks to its fermentation process, which enhances digestion. The probiotics formed during fermentation can positively influence gut health, providing a boost to your immune system. Additionally, sourdough bread has a lower glycemic index compared to regular bread, making it a better option for managing blood sugar levels.

Moreover, this delicious bread contains essential vitamins and minerals like B vitamins, iron, and magnesium, contributing to overall wellness. Incorporating Sourdough Chocolate Starter into your baking can further elevate flavor while maintaining health benefits.

Opting for The Best Cinnamon Sugar Sourdough Bread can be a nutritious treat that aligns with a balanced diet. Its unique flavor profile and health advantages make it a staple in many kitchens, perfect alongside fresh salads like the Easy Asian Cucumber Salad for a wholesome meal.

Serving Suggestions for The Best Cinnamon Sugar Sourdough Bread:

Enjoy slices of The Best Cinnamon Sugar Sourdough Bread as a delightful breakfast paired with creamy almond butter or tangy cream cheese for a sweet start to your day. For a lunch treat, serve it alongside a fresh salad like Easy Asian Cucumber Salad that adds a crisp contrast. Don’t forget to serve warm, enhancing its rich flavors!

Frequently Asked Questions (FAQs):

What makes cinnamon sugar sourdough bread unique?

The Best Cinnamon Sugar Sourdough Bread combines the tangy flavor of traditional sourdough with a sweet cinnamon sugar topping. This delightful pairing elevates the experience, making each slice irresistibly flavorful and comforting.

Can I use a different type of bread for this recipe?

While the distinct characteristics of sourdough are key to this recipe, you could experiment with other breads; however, the classic sourdough’s crust and chewiness truly complement the cinnamon sugar topping, adding a unique texture.

How can I store leftovers of cinnamon sugar sourdough?

To keep the bread fresh, wrap it tightly in plastic wrap or store it in an airtight container. Ideally, enjoy it within three days. For longer storage, consider slicing and freezing individual pieces.

Is it possible to make this bread in the air fryer?

Yes! If you want to save time and energy, you can prepare cinnamon sugar sourdough bread in an air fryer. Just ensure the temperature and time are adjusted to achieve that perfect golden crust.

Can I add nuts or fruit to this sourdough recipe?

Absolutely! Incorporating nuts like walnuts or fruit such as raisins into the dough adds extra texture and flavor. Just take care not to overpower the subtle hints of cinnamon and sugar.

What can I serve with cinnamon sugar sourdough bread?

This sweet bread pairs wonderfully with cream cheese or butter for breakfast and complements a cup of coffee. For a delightful treat, enjoy it with a drizzle of honey or a side of homemade jam.

For more delicious recipes, check out Cinnamon Sugar Air Fryer Banana Chips: Sweet and Crunchy that share similar flavors and will surely satisfy your sweet cravings!

The Best Cinnamon Sugar Sourdough Bread You’ll Ever Bake

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

The Best Cinnamon Sugar Sourdough Bread combines the tangy flavor of sourdough with a sweet cinnamon sugar filling, creating a delightful treat that’s perfect for breakfast or dessert.

Ingredients

Scale

300 grams active sourdough starter active and bubbly

650 grams warm water

1000 grams bread flour

50 grams honey

40 grams olive oil or avocado oil

20 grams fine sea salt

1–2 teaspoons ground cinnamon

1/2 cup brown sugar

1 tbsp flour

Instructions

In a large bowl, combine the active sourdough starter, warm water, honey, and oil, mixing until well combined.
Gradually add the bread flour and fine sea salt to the mixture, stirring until a shaggy dough forms.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 4-6 hours or until doubled in size.
Once risen, punch down the dough and turn it out onto a floured surface. Roll it into a rectangle about 1/2 inch thick.
In a small bowl, mix together the ground cinnamon, brown sugar, and flour. Sprinkle the mixture evenly over the rolled-out dough.
Roll the dough tightly into a log and pinch the seams to seal. Place the log seam-side down in a greased loaf pan.
Cover the loaf with a damp cloth and let it rise for another 1-2 hours until puffy.
Preheat your oven to 450°F (232°C). Score the top of the loaf with a sharp knife for better rising.
Bake for 30 minutes, or until the loaf is golden brown and sounds hollow when tapped on the bottom.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.