If you’ve ever found yourself wondering what to do with sourdough starter remnants, you’re not alone! The Best Sourdough Discard Sandwich Bread is a delightful solution that not only minimizes waste but also elevates your sandwiches to a new level of flavor. Imagine a loaf that’s fluffy on the inside and perfectly crusty on the outside, bringing a unique tanginess that only sourdough can provide.
Moreover, this versatile bread keeps your meals exciting, whether you’re crafting a classic PB&J or an artisan grilled cheese. With each slice, you’ll experience the joy of homemade goodness while reducing your kitchen’s ecological footprint. Dive into this recipe and embrace the delicious transformation of sourdough discard into an everyday staple!
Why Use Sourdough Discard for Sandwich Bread:
Using sourdough discard for sandwich bread offers a unique twist to your baking routine. It not only reduces waste but also enriches your loaf with complex flavors and a delightful texture. This rustic bread combines the tanginess of sourdough with the softness needed for classic sandwiches, making it an ideal choice for your lunchtime favorites. The fermentation process in sourdough discard introduces beneficial bacteria, enhancing the bread’s nutritional profile.
Moreover, the use of leftover starter means you don’t have to start from scratch; it cuts down prep time significantly. If you’re in the mood for creative sandwich pairings, consider trying this bread with cucumber tea sandwiches, which are perfect for a light and delightful bite. Incorporating sourdough discard into sandwich bread is not only practical but also elevates your culinary creations, letting you enjoy every last crumb while minimizing food waste!
Ingredients for The Best Sourdough Discard Sandwich Bread:
Creating The Best Sourdough Discard Sandwich Bread requires a few key ingredients that come together beautifully. Here’s what you need:
- 200 grams sourdough discard (100% hydration, roughly 1 scant cup)
- 330 grams warm water (95-100°F, about 1 1/3 cups)
- 15 grams instant yeast (around 1 tablespoon)
- 160 grams honey (about 1/2 cup, refer to recipe notes)
- 50 grams coconut oil (or any neutral-flavored oil, about 1/4 cup)
- 1 large egg (about 50 grams)
- 20 grams salt (approximately 1 tablespoon)
- 850 grams bread flour (about 6-7 cups; see recipe notes)
Once you have these ingredients, you’ll be on your way to baking a loaf that’s fluffy and flavorful. For a delightful pairing, consider serving this scrumptious bread with cucumber tea sandwiches for a refreshing snack. Enjoy the process and savor each bite of your homemade bread!
How to Prepare :
To make the best sourdough discard sandwich bread, start by combining 200 grams of sourdough discard with 330 grams of warm water in a large mixing bowl. Stir in 15 grams of instant yeast until fully dissolved. Next, add 160 grams of honey and 50 grams of coconut oil, mixing well to combine. Incorporate one large egg, followed by 20 grams of salt. Gradually add 850 grams of bread flour, stirring until a sticky dough forms.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Let the dough rise in a greased bowl for 1 to 2 hours or until doubled in size.
Once risen, shape the dough into a loaf and place it in a greased bread pan. Allow it to rise again for 30-45 minutes. Preheat your oven to 375°F (190°C). Bake the loaf for 30-35 minutes or until golden brown. For more baking tips, check out this insightful guide on The Best Sourdough Discard Sandwich Bread. Enjoy creating various delightful dishes with your homemade bread, such as cucumber tea sandwiches.
Baking Tips for The Best Sourdough Discard Sandwich Bread:
To achieve the perfect loaf of *The Best Sourdough Discard Sandwich Bread*, begin by measuring your ingredients accurately. Use a kitchen scale for precision as even small variations can affect your bread’s texture. When mixing, combine the sourdough discard with your flour and water until you reach a smooth consistency. Don’t skip the autolyse step, as it helps develop gluten, leading to better bread structure.
Let the dough rest for about 30 minutes to allow for proper hydration. While shaping, be gentle to maintain the air pockets that contribute to a light crumb. For enhanced flavor, consider adding herbs or spices that complement your bread. For a tasty twist, check out these cucumber tea sandwiches that pair beautifully with your homemade sourdough. Lastly, bake in a preheated Dutch oven for a crispy crust, ensuring your kitchen is filled with delightful aromas as your bread rises. Enjoy the process and the delicious results!
Serving Suggestions for The Best Sourdough Discard Sandwich Bread:
The Best Sourdough Discard Sandwich Bread shines in various meals, making it incredibly versatile. Start with simple sandwiches. Pile on your favorite deli meats, fresh veggies, and a zesty spread for a quick lunch. For breakfast, slice it thin and toast it lightly; top with avocado and poached eggs for a delightful morning dish that packs a nutrition punch. Pair it with a comforting bowl of soup or a vibrant salad for a balanced dinner.
For a special treat, consider making cucumber tea sandwiches with this bread, an ideal nibble for brunch gatherings. The soft texture of the sourdough pairs beautifully with creamy fillings. If you’re feeling adventurous, try this bread as a base for mini pizza rolls or use it to create scrumptious breakfast egg bread bowls. No matter the occasion, this bread enhances any meal with its delightful taste and texture.
Storage Tips for The Best Sourdough Discard Sandwich Bread:
To keep your loaf of the best sourdough discard sandwich bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, slice and freeze. This way, each slice remains ready to be toasted or used in your favorite meals. For an enjoyable snack, try pairing it with refreshing cucumber tea sandwiches, providing a delightful bite alongside!
Frequently Asked Questions (FAQs):
What is sourdough discard?
Sourdough discard refers to the portion of starter that is removed before feeding your sourdough. Instead of tossing it away, this flavorful base can be repurposed into delicious recipes like the best sourdough discard sandwich bread, adding a delightful tang to your loaf.
How do you make sourdough discard bread?
To create this bread, simply combine your sourdough discard with flour, water, salt, and any desired seasonings. Knead the mixture, allow it to rise, and then shape it into a loaf before baking. The process is straightforward and rewarding, yielding a flavorful product.
Can I use any type of flour?
Yes, while all-purpose flour is commonly used, whole wheat or rye can add depth and nutrition to your best sourdough discard sandwich bread. Experimenting with different flours can yield unique flavors and textures.
How long does it take to rise?
Typically, the dough should rise for about 4-6 hours at room temperature. However, factors like temperature and hydration level can affect rising time. Look for the dough to double in size as an indicator of readiness.
Can I freeze sourdough discard bread?
Absolutely! You can freeze your fully baked loaf of sourdough discard sandwich bread. Just ensure it cools completely before wrapping it tightly in plastic wrap and placing it in an airtight container.
What are some good toppings for sourdough bread?
You can top your sourdough discard sandwich bread with countless options! Think creamy spreads, like a homemade Caesar dressing, fresh vegetables, or even a delicious avocado mash for a satisfying snack or meal.
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The Best Sourdough Discard Sandwich Bread You’ll Love
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This delightful and easy-to-make sourdough discard sandwich bread makes use of your leftover sourdough starter, resulting in a soft, flavorful loaf perfect for sandwiches or toast.
Ingredients
200 grams sourdough discard
330 grams warm water
15 grams instant yeast
160 grams honey
50 grams coconut oil
1 large egg
20 grams salt
850 grams bread flour
Instructions
- In a large mixing bowl, combine the sourdough discard and warm water, stirring until smooth.
- Add the instant yeast, honey, coconut oil, and egg to the mixture, stirring until well combined.
- Gradually add the salt and bread flour, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1-2 hours or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Shape the risen dough into a loaf and place it in a greased loaf pan, cover, and let it rise again for about 30 minutes.
- Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
- Remove from the oven and let cool on a wire rack before slicing.
Notes
For best results, use 100% hydration sourdough discard. Honey can be substituted with agave or maple syrup. Coconut oil can be replaced with any neutral oil of your choice.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 8 g
- Sodium: 390 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 20 mg
Keywords: sourdough discard, sandwich bread, easy bread recipe, baking, American cuisine
