Name: Savory Palmiers with Bacon, Gruyère, and Caramelized Onions – Deliciously Decadent!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 sheets puff pastry; defrosted (17-ounce package); 2 tablespoons cream-style horseradish; 2 cups shredded Gruyère; ⅔ cup caramelized onions; 8 strips bacon cooked crisp and crumbled; 1 teaspoon chopped fresh thyme

Prepare your taste buds for a delightful experience with Savory Palmiers with Bacon, Gruyère, and Caramelized Onions. These delectable treats blend the rich flavors of crispy bacon, nutty Gruyère cheese, and sweet, melted onions, creating a savory pastry that’s irresistible. Perfect for entertaining or simply indulging, these palmiers offer a unique twist on a traditional dish, making them a standout addition to any gathering.

Moreover, the flaky texture paired with the delicious filling ensures that every bite is a burst of flavor. Whether served as an appetizer or a snack, these delightful pastry spirals will leave your guests craving more. Dive into the charm of these savory bites and discover how easy it is to elevate ordinary ingredients into an unforgettable culinary experience!

Ingredients for Savory Palmiers with Bacon, Gruyère, and Caramelized Onions:

To create these delectable Savory Palmiers, gather the following ingredients:

– 2 sheets puff pastry, defrosted (17-ounce package)
– 2 tablespoons cream-style horseradish
– 2 cups shredded Gruyère cheese
– ⅔ cup caramelized onions
– 8 strips bacon, cooked until crisp and crumbled
– 1 teaspoon chopped fresh thyme

These ingredients combine to form an irresistible treat that is perfect as an appetizer or party snack. The rich flavor of Gruyère paired with the sweetness of caramelized onions and the smokiness of crispy bacon creates a delightful blend that your guests will love. For more delicious ideas, don’t miss out on our Onion Bake with Butter and Herbs which perfectly complements any gathering. Whether you’re hosting a festive get-together or simply treating yourself, these Savory Palmiers with Bacon, Gruyère, and Caramelized Onions are guaranteed to impress!

How to Prepare Savory Palmiers with Bacon, Gruyère, and Caramelized Onions:

Creating these deliciously flaky Savory Palmiers with Bacon, Gruyère, and Caramelized Onions is easier than you might think. Begin by preheating your oven to 400°F (200°C). Roll out the defrosted puff pastry sheets on a lightly floured surface until smooth. Spread the cream-style horseradish evenly across the pastry, adding a hint of spice.

Next, sprinkle the shredded Gruyère cheese generously over the horseradish, followed by the caramelized onions and crispy crumbled bacon. For an herby touch, add the chopped fresh thyme. Starting from one edge, carefully roll the pastry tightly into a log. Slice the log into 1-inch pieces and place them cut side up on a baking sheet lined with parchment paper.

Bake for about 15-20 minutes, or until golden brown and puffed. Serve warm as a delightful appetizer or snack. For more mouthwatering ideas, try this onion bake with butter and herbs that can enhance any meal!

Serving Suggestions :

Savory Palmiers with Bacon, Gruyère, and Caramelized Onions offer a sumptuous taste experience perfect for various occasions. Serve these delightful pastries as an appetizer at your next gathering, alongside a refreshing drink like sparkling water infused with citrus. They also pair wonderfully with a salad, such as the Best Mandarin Almond Lettuce Salad, which adds a crisp and vibrant contrast to the rich flavors of the palmiers. Additionally, consider serving them as part of a brunch spread, alongside dishes like baked egg cups with spinach for a delicious balance of textures and flavors.

For added inspiration, explore further tips on elevating your pastry game with savory treats at Striped Spatula. Whether shared during a festive party or enjoyed as a cozy snack, these delightful palmiers are sure to impress!

Storage Tips for Savory Palmiers with Bacon, Gruyère, and Caramelized Onions:

To keep your delicious Savory Palmiers with Bacon, Gruyère, and Caramelized Onions fresh, proper storage is essential. First, allow the palmiers to cool completely after baking. This prevents condensation, which can lead to a soggy texture. Once cooled, store them in an airtight container. Place a layer of parchment paper between layers of palmiers to prevent sticking.

Refrigeration is an option if you plan to consume them within a few days. They can last up to 3 days in the fridge. For longer storage, consider freezing. Wrap individual palmiers tightly in plastic wrap, followed by aluminum foil, and place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until warm and crispy.

For delightful ideas on accompanying dishes, check out this refreshing cucumber snack that complements the flavors of your savory treats perfectly.

Wine Pairings with Savory Palmiers with Bacon, Gruyère, and Caramelized Onions:

Pairing wine with Savory Palmiers with Bacon, Gruyère, and Caramelized Onions elevates your culinary experience. The rich flavors of bacon and Gruyère cheese demand a wine that complements their savory notes. A medium-bodied white wine like Chardonnay pairs beautifully, especially when lightly oaked, as it enhances the dish’s creaminess. Alternatively, a smooth Pinot Noir offers a delightful contrast, with its red fruit and earthy undertones enhancing the sweetness of the caramelized onions.

For a unique twist, you might consider serving these palmiers alongside Cucumber Tea Sandwiches, which have a refreshing element that balances the richness of your primary dish. The tea sandwich’s crisp cucumber slices provide a palate cleanser, making each bite of the palmiers more enjoyable. This pairing approach allows you to create a memorable taste adventure, blending textures and flavors seamlessly. Enjoy this delightful fusion of tastes while sipping your selected wine.

Nutritional Information :

Savory Palmiers with Bacon, Gruyère, and Caramelized Onions are not only delicious but also provide a variety of nutrients. With a combination of protein from bacon and calcium from Gruyère, each palmier balances flavor and nutrition. For a refreshing bite alongside, consider pairing with cucumber snacks to enhance your dietary intake even more. Enjoy the rich taste and nutritional benefits!

Frequently Asked Questions (FAQs):

What are Savory Palmiers with Bacon, Gruyère, and Caramelized Onions?

Savory Palmiers with Bacon, Gruyère, and Caramelized Onions are flaky pastry delights filled with a blend of crispy bacon, rich Gruyère cheese, and sweet, caramelized onions. This combination yields a burst of flavor in every bite, making these appetizers a crowd favorite.

How do I serve Savory Palmiers?

These palmiers can be served warm or at room temperature as appetizers for parties, gatherings, or even a cozy night in. Pair them with a refreshing dip or a light salad, such as the scrumptious Mandarin Almond Lettuce Salad for a balanced meal.

Can I make these palmiers ahead of time?

Absolutely! You can prepare the dough and filling in advance, rolling and chilling them until you’re ready to bake. This makes them convenient for entertaining, allowing you to enjoy the festivities without spending too much time in the kitchen.

What can I substitute for Gruyère cheese?

If Gruyère is not available, cheeses like Emmental or Swiss can be excellent alternatives, providing similar flavors and melting properties in your savory palmiers.

How do I store leftovers?

Once baked, store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place them in the oven for a few minutes to regain their flakiness.

Can I freeze these palmiers?

Yes! You can freeze unbaked palmiers for up to a month. Just ensure to wrap them tightly in plastic wrap and aluminum foil. Bake them straight from the freezer without thawing when you’re ready to enjoy.

Savory Palmiers with Bacon, Gruyère, and Caramelized Onions – Deliciously Decadent!

Total Time: 50
Yield: 4 servings 1x

Print Recipe

Description

Savory Palmiers with Bacon, Gruyère, and Caramelized Onions are a deliciously flaky treat, perfect for appetizers or a fancy snack. The combination of rich Gruyère cheese, crispy bacon, and sweet caramelized onions encased in golden puff pastry will impress any guest.

Ingredients

Scale

2 sheets puff pastry

defrosted (17-ounce package)

2 tablespoons cream-style horseradish

2 cups shredded Gruyère

⅔ cup caramelized onions

8 strips bacon cooked crisp and crumbled

1 teaspoon chopped fresh thyme

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the puff pastry sheets on a lightly floured surface into a rectangular shape.
Spread a layer of cream-style horseradish over the entire surface of the pastry.
Sprinkle the shredded Gruyère, caramelized onions, crumbled bacon, and chopped thyme evenly over the horseradish layer.
Carefully roll the pastry sheets into tight logs from both ends, meeting in the center.
Slice the rolled pastry into 1/2-inch thick pieces and place them cut side up on the prepared baking sheet.
Bake for 25-30 minutes or until the palmiers are golden brown and puffed up.
Remove from the oven and let them cool slightly before serving.