Name: Comforting Old Fashioned Bread Pudding Recipe to Satisfy Cravings
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 6 cups day-old bread; cubed (French bread; brioche; or challah work wonderfully); 3 large eggs; room temperature; 2 cups whole milk; 1 cup heavy whipping cream (or half-and-half); 3/4 cup granulated sugar; 1/4 cup light brown sugar; packed; 2 teaspoons pure vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon salt; 2 tablespoons unsalted butter; melted; 1/2 cup raisins or dried cranberries (optional)

There’s something undeniably heartwarming about a classic dessert that evokes memories of family gatherings and cozy afternoons. This comforting old-fashioned bread pudding recipe encapsulates that nostalgic charm. With its creamy texture and delightful sweetness, this dessert not only satisfies your taste buds but also harks back to simpler times when baking was a cherished art passed down through generations.

Moreover, this rich and satisfying treat is incredibly versatile, allowing you to experiment with flavors and ingredients to suit your preferences. Easy to make and utterly delicious, a comforting bread pudding recipe is the perfect way to use leftover bread while creating a satisfying dish that warms the soul. Dive in and discover why this timeless recipe deserves a place in your kitchen!

Delight in Every Bite: Comforting Old Fashioned Bread Pudding Recipe:

Prepare to be transported back to cozy family gatherings with this classic Comforting Old Fashioned Bread Pudding Recipe. This dessert is a perfect harmony of simple ingredients, bringing together stale bread, milk, sugar, and eggs to create a warm, custardy delight. The nostalgia lies in its humble roots—each bite reminds you of home and happiness.

Begin by tearing the bread into bite-sized pieces and letting them soak in a rich mixture of eggs and milk infused with vanilla and a pinch of cinnamon. The process is incredibly satisfying, as the bread absorbs all the flavors. Once baked, this pudding transforms into a luscious treat that pairs beautifully with a drizzle of caramel sauce or a scoop of ice cream.

For an added twist, why not explore these caramel apple cheesecake bars for a seasonal dessert option? They offer a similarly comforting vibe, perfect for cool evenings. Ultimately, this Comforting Old Fashioned Bread Pudding Recipe not only satisfies your sweet tooth but also warms your heart with every spoonful. Enjoy this timeless treasure today!

Ingredients:

Indulge in the warmth of this Comforting Old Fashioned Bread Pudding Recipe with these simple ingredients:

6 cups day-old bread, cubed (French bread, brioche, or challah work wonderfully)
3 large eggs, room temperature
2 cups whole milk
1 cup heavy whipping cream (or half-and-half for a lighter version)
3/4 cup granulated sugar
1/4 cup light brown sugar, packed
2 teaspoons pure vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon salt
2 tablespoons unsalted butter, melted
1/2 cup raisins or dried cranberries (optional)

This recipe embraces nostalgia, blending rich, creamy flavors into every bite. You can elevate this dish further by pairing it with a delightful sauce, similar to the caramel apple cheesecake bars. The addition of raisins or dried cranberries adds sweetness and texture, making it a perfect family dessert for gatherings or just a cozy night in.

How to Prepare Comforting Old Fashioned Bread Pudding Recipe:

This Comforting Old Fashioned Bread Pudding Recipe is a delightful classic that warms the soul. Start by preheating your oven to 350°F (175°C). In a large bowl, whisk together the large eggs, whole milk, heavy cream, granulated sugar, light brown sugar, vanilla extract, ground cinnamon, nutmeg, and salt until well combined. Next, add the cubed day-old bread to the mixture, allowing it to soak for about 15 minutes, ensuring all pieces are coated. If you like, fold in the raisins or dried cranberries for added flavor.

Transfer the bread mixture into a greased baking dish and drizzle the melted unsalted butter on top for extra richness. Bake for 45-50 minutes, or until the pudding is set and the top turns golden brown. For more comforting dessert ideas, explore Creamy Rice Pudding, which offers a unique twist on traditional flavors. Serve warm, perhaps with a drizzle of heavy cream or a scoop of vanilla ice cream, for a perfect ending to any meal. You can find a detailed guide on this dish at Goodies Recipes.

Serving Suggestions for Comforting Old Fashioned Bread Pudding Recipe:

When serving your comforting old fashioned bread pudding, a few thoughtful touches can elevate this classic dish to new heights. To start, consider adding a drizzle of warm caramel sauce or a scoop of vanilla ice cream on top. This combination brings a delightful contrast of temperature and flavor, enriching each bite.

Additionally, a sprinkle of cinnamon can enhance the warmth of the pudding. Pair this delightful dessert with a cup of freshly brewed coffee or a glass of sweet dessert wine for a complete experience.

For an even more indulgent twist, try serving it alongside a creamy rice pudding. Check out this amazing creamy rice pudding recipe that complements the bread pudding beautifully. These serving suggestions will not only wow your guests but also make every spoonful a cherished moment.

Storage Tips for Comforting Old Fashioned Bread Pudding Recipe:

To preserve the delightful flavors of your comforting old fashioned bread pudding recipe, proper storage is essential. First, allow the pudding to cool to room temperature. Once cooled, cover it tightly with plastic wrap or transfer it to an airtight container. This will prevent it from drying out and absorbing unwanted odors.

Store the bread pudding in the refrigerator for up to four days. If you want to extend its life, consider freezing it. Slice the pudding into individual portions for easy serving later. Wrap each piece in plastic wrap and place them in a freezer-safe bag. This method allows you to enjoy this comforting dessert anytime.

For a tasty twist, try serving it with a scoop of creamy rice pudding, which adds another layer of comfort. Enjoy your delicious dessert whenever the craving strikes!

Variations to Try:

Explore delightful twists on the classic comforting old fashioned bread pudding recipe. For instance, consider adding spices like nutmeg or cinnamon for warmth. Alternatively, incorporate dried fruits such as raisins or cranberries for a burst of flavor. If you’re feeling adventurous, try serving it with a scoop of creamy rice pudding, offering an indulgent experience.

Frequently Asked Questions (FAQs):

What is the base ingredient for bread pudding?

The main ingredient in a comforting old fashioned bread pudding recipe is stale bread. This allows the bread to absorb the custard mixture beautifully, resulting in a rich, decadent dish that is both creamy and satisfying.

Can I use different types of bread?

Absolutely! While traditional recipes often use white bread, you can experiment with any kind, such as brioche, challah, or even whole grain. Each type adds its unique flavor to the comforting old fashioned bread pudding recipe.

What spices enhance the flavor?

Cinnamon and nutmeg are classic spices that elevate the dish’s warmth. Additionally, a splash of vanilla extract adds a delightful aroma and taste, making your bread pudding truly comforting.

Can I add fruits or nuts?

Yes! Raisins, cranberries, or even apple chunks are excellent additions. Chopped nuts like pecans or walnuts add a lovely crunch. For a tasty twist, try pairing it with a savory dish like the easy healthy ground turkey zucchini casserole recipe.

How do I store leftovers?

Store any leftover bread pudding in an airtight container in the refrigerator. It is best enjoyed within three to four days, and you can reheat it gently in the oven or microwave.

Can I make it in advance?

Certainly! You can prepare the bread pudding a day ahead, cover it, and refrigerate. Bake it fresh before serving for a warm, comforting dessert that feels homemade.

Comforting Old Fashioned Bread Pudding Recipe to Satisfy Cravings

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Comforting Old Fashioned Bread Pudding Recipe is a delightful dessert that combines cubes of day-old bread with a creamy custard, making it a perfect way to use leftover bread.

Ingredients

Scale

6 cups day-old bread

cubed (French bread

brioche

or challah work wonderfully)

3 large eggs

room temperature

2 cups whole milk

1 cup heavy whipping cream (or half-and-half)

3/4 cup granulated sugar

1/4 cup light brown sugar

packed

2 teaspoons pure vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon salt

2 tablespoons unsalted butter

melted

1/2 cup raisins or dried cranberries (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
Add the cubed bread to the mixture, allowing it to soak for about 10 minutes while gently stirring.
Fold in the melted butter and raisins or cranberries if using.
Pour the bread mixture into the prepared baking dish, spreading it evenly.
Bake for 30-35 minutes, or until the top is golden brown and the custard is set.
Let it cool slightly before serving. Enjoy warm or at room temperature, optionally with a drizzle of cream or sauce.