When it comes to delightful baked treats, few options compare to the charm of easy hot cross buns. These adorable spiced sweet rolls, typically adorned with a signature cross, have long been a symbol of springtime. Their tempting aroma and soft, fluffy texture make them not only a delicious snack but also a perfect accompaniment to any festive occasion.

What’s more, whipping up a batch of these scrumptious buns is simpler than you might think. With a handful of ingredients and a little bit of time, you’ll be able to impress family and friends with homemade hot cross buns that are bursting with flavor. So, roll up your sleeves and get ready to bake a crowd-pleaser that everyone will adore!

Baking the Perfect Buns:

Mastering the art of baking Easy Hot Cross Buns can be both an enjoyable and rewarding experience. The secret lies in the dough, which should be soft and slightly sticky; this ensures a fluffy texture. Begin by mixing warm milk and sugar to activate the yeast. Incorporating spices like nutmeg and cinnamon will add that traditional flavor, while dried fruits contribute sweetness. An essential tip is to allow the dough to rise in a warm spot, ideally covered, to achieve that delightful height.

Once your buns are shaped, bake them until golden brown. To make them irresistible, brush a mixture of butter and honey over the tops right after they come out of the oven. Pairing these warm buns with a delightful dish like easy cinnamon roll casserole can create a well-rounded meal for your family. Enjoy these Easy Hot Cross Buns fresh, or save them for breakfast the next day—if there are any left!

Ingredients for Easy Hot Cross Buns:

To create delightful Easy Hot Cross Buns, gather the following ingredients:

1/2 cup warm water
1/2 cup warm milk
1/2 cup plus 1 tbsp light brown sugar
4 tsp active dried yeast
1/3 cup (75g) butter, melted
1 egg
1 tsp salt
4 cups bread flour or plain flour
1 tbsp mixed spice or pumpkin pie spice
1 tbsp cinnamon
1 tsp vanilla extract
1 cup sultanas or mixed fruit

These ingredients create the perfect blend for soft, spiced buns that are ideal for any occasion. If you’re hosting a brunch or simply want a sweet treat, these easy-to-make buns will impress your family and friends. For a delightful dessert that everyone can enjoy, consider checking out this Easy Chocolate Éclair Cake. It pairs wonderfully with the sweet spices of your Easy Hot Cross Buns.

How to Prepare Easy Hot Cross Buns:

To make delicious Easy Hot Cross Buns, start by combining ½ cup of warm water and ½ cup of warm milk in a bowl. Stir in 1 tablespoon of light brown sugar and sprinkle 4 teaspoons of active dried yeast on top. Let this mixture sit for about 10 minutes, until it’s frothy. In a separate bowl, mix the melted ⅓ cup of butter, one egg, 1 teaspoon of salt, and the remaining brown sugar. Combine this with the yeast mixture. Gradually add 4 cups of bread flour along with 1 tablespoon of mixed spice, 1 tablespoon of cinnamon, and the vanilla extract.

Once the flour is mixed in, fold in 1 cup of sultanas or mixed fruit. Knead the dough until it’s smooth, then let it rise in a warm place until doubled in size, about 1 hour. Shape the dough into buns, place them on a baking sheet, and let them rise again. For further insights into delightful baking, check out this Easy Napoleon Cake Layers Recipe. Finally, bake your Easy Hot Cross Buns until golden brown, and enjoy them fresh! For an enhanced method, visit Makyla Creates for more Easy Hot Cross Buns tips.

Tips for Flavorful Hot Cross Buns:

To elevate your Easy Hot Cross Buns, focus on incorporating various spices and elements that enhance flavor. Start by using freshly grated nutmeg and ground cinnamon in your dough; these spices bring warmth and aroma. For a fruity twist, add mixed dried fruits like raisins, currants, or even zesty candied peel. Soaking these fruits in warm water or a splash of rum before mixing in can intensify their flavor.

Moreover, while the buns rise, try making a quick glaze using honey or maple syrup. Brush this glaze on the buns right after baking for a shiny finish that not only looks appealing but also adds a touch of sweetness.

Lastly, serve your buns warm with a spread of butter or cream cheese for a delightful addition. If you’re looking for another simple yet delicious recipe, check out easy cream cheese chicken for a tasty meal option that pairs nicely with these flavorful buns.

Storage Tips for Easy Hot Cross Buns:

To keep your Easy Hot Cross Buns fresh, it’s essential to use proper storage techniques. First, allow them to cool completely on a wire rack before you store them. This prevents condensation, which can lead to sogginess. Wrap each bun tightly in plastic wrap or aluminum foil. Alternatively, place them in an airtight container to maintain their soft texture.

If you plan to enjoy them later, consider freezing your hot cross buns. Simply place them in a freezer-safe bag. When you’re ready to eat, thaw at room temperature or warm them in the oven for a few minutes, reviving their delectable flavor. For a delightful pairing, you can also serve them alongside dishes like Easy Cream Cheese Chicken, enhancing your mealtime experience. Remember that homemade hot cross buns are best consumed within a week for optimal freshness. Enjoy them with your favorite butter or jam!

Variations of Hot Cross Buns:

Experimenting with your hot cross buns can elevate your baking game! For a twist, consider adding chocolate chips or dried fruits like cranberries and apricots for a fruity burst. You can even spice it up by infusing your dough with cinnamon, reminiscent of an easy cinnamon roll casserole. Delight your family with these unique variations in your next baking session!

Frequently Asked Questions (FAQs):

What makes Easy Hot Cross Buns different from regular buns?

Easy Hot Cross Buns are traditionally spiced and enriched with ingredients like cinnamon and allspice, giving them a festive flavor. Their signature cross on top signifies their association with Good Friday, making them distinct from standard bread rolls.

Can I make Easy Hot Cross Buns ahead of time?

Absolutely! You can prepare the dough and shape the buns, then refrigerate them overnight. In the morning, allow them to come to room temperature before baking for lovely, warm rolls ready to enjoy.

What’s the best way to store leftover buns?

To maintain freshness, store any uneaten Easy Hot Cross Buns in an airtight container at room temperature for up to three days. For longer storage, consider freezing them.

Do I need special ingredients for Easy Hot Cross Buns?

While some recipes may call for unique ingredients, you can easily make them with common pantry items such as flour, milk, sugar, and spices. For a delightful twist, try my Easy Cinnamon Sugar Blondies as a reference for flavoring.

Can I substitute ingredients in this bun recipe?

Yes, substitutions are welcome! You can replace milk with a dairy-free alternative, or use different dried fruits instead of the traditional currants or raisins.

What toppings work well for Easy Hot Cross Buns?

The classic glaze is made from icing sugar and water, but feel free to experiment with honey or maple syrup. For added flavor, consider sprinkles of nuts or fruit zest for a fun twist!

Easy Hot Cross Buns: Perfect for Your Spring Celebrations!

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

These Easy Hot Cross Buns are a delightful treat, perfect for any occasion. Soft, warm, and spiced, they are filled with sultanas and topped with a sweet cross.

Ingredients

Scale

1/2 cup warm water

1/2 cup warm milk

1/2 cup plus 1 tbsp light brown sugar

4 tsp active dried yeast

1/3 cup 75g butter melted

1 egg

1 tsp salt

4 cups bread flour or plain flour

1 tbsp mixed spice or pumpkin pie spice

1 tbsp cinnamon

1 tsp vanilla extract

1 cup sultanas or mixed fruit

Instructions

In a large bowl, combine warm water, warm milk, and 1 tablespoon of brown sugar. Sprinkle yeast on top and let it activate for about 5 minutes.
Add melted butter, egg, salt, remaining brown sugar, mixed spice, cinnamon, and vanilla extract to the yeast mixture. Stir until combined.
Gradually add bread flour, mixing until a soft dough forms. Knead for about 10 minutes until smooth.
Incorporate sultanas or mixed fruit, then shape the dough into a ball. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Preheat the oven to 375°F (190°C). Punch down the dough and divide it into equal pieces. Shape each piece into a bun and place on a baking sheet lined with parchment paper.
Let the buns rise for another 30 minutes. Bake for 25-30 minutes until golden brown.
Let cool slightly before serving. Enjoy your delicious hot cross buns!