There’s something irresistibly charming about MINI RED VELVET CAKES. These delightful bite-sized treats boast a rich color and a velvety texture, making them perfect for any occasion, from birthdays to cozy gatherings. Imagine the thrill of indulging in a petite cake that combines the lusciousness of chocolate and the unique tang of cream cheese frosting.
Moreover, their adorable size allows for easy serving and sharing, transforming dessert time into a delightful experience. Whether you’re preparing a lavish dessert table or a simple evening snack, these mini cakes add a touch of elegance and fun. Dive into the world of these delectable little cakes as we explore the recipe and tips to make your very own!
Delicious Mini Red Velvet Treats:
Indulging in MINI RED VELVET CAKES is a delightful way to enjoy a classic dessert with a twist. These charming little cakes not only captivate with their vibrant red hue but also deliver a rich, creamy flavor that will leave you craving for more. The beauty of these treats lies in their petite size, making them perfect for parties, celebrations, or just a cozy gathering at home.
To elevate your baking experience, consider pairing these mini cakes with a luscious cream cheese frosting that complements their flavors beautifully. Additionally, if you’re looking for more bite-sized pleasures, you might enjoy the mini cheesecakes from our collection. They offer a similarly sweet experience, ideal for those who love delectable desserts in small portions.
These RED VELVET wonders can also be adorned with sprinkles or chocolate shavings for that extra flair. Whether it’s a special occasion or a treat for yourself, these mini delights are sure to impress.
Ingredients for MINI RED VELVET CAKES:
Creating these delightful mini red velvet cakes starts with gathering your ingredients for the dough and cream. Here’s what you need for a portion that serves 8:
For the Dough:
- 250 gr./8.8 oz. flour
- 125 gr./4.4 oz. unsalted butter
- 1/4 teaspoon salt
- 1 tablespoon cocoa powder
- 250 gr./8.8 oz. sugar
- 2 large eggs
- 240 ml./8.1 fl. oz. buttermilk
- 1 teaspoon baking powder
- 1 teaspoon red baking dye
- 1 teaspoon vanilla powder
For the Cream:
- 125 gr./4.4 oz. Cream cheese “Philadelphia”
- 125 gr./4.4 oz. Italian cream cheese “Mascarpone”
- 100 gr./3.5 oz. soft cow’s butter
- 100 gr./3.5 oz. powdered sugar
To Garnish:
- Strawberries/Raspberries
- Fresh mint leaves
These mini red velvet cakes are perfectly suited for any occasion. For those exploring easy and delicious options, check out this mini cheesecakes recipe. Enjoy the sweet, velvety goodness packed in these charming mini treats!
How to Prepare MINI RED VELVET CAKES:
To create delightful MINI RED VELVET CAKES, start by preheating your oven to 350°F (175°C). In a large bowl, combine 250 grams of flour, 125 grams of unsalted butter, salt, cocoa powder, and sugar. Beat in two large eggs. Gradually mix the buttermilk into the batter, followed by baking powder, red food dye, and vanilla powder. Ensure all ingredients are blended until smooth and well-incorporated.
Next, pour the mixture into greased 7 cm (2.5″) round cake molds. Bake for 20-25 minutes or until a toothpick comes out clean. While the cakes cool, prepare the cream by whipping the cream cheese and mascarpone with soft butter and powdered sugar until fluffy.
Once cooled, frost each cake generously with the cream and garnish with fresh strawberries or raspberries and mint leaves. For more amazing cake ideas, check out the mini cheesecakes. For further inspiration, visit this detailed guide on weekends in the kitchen with mini red velvet. Enjoy your delightful mini creations!
Frosting Ideas for MINI RED VELVET CAKES:
When it comes to decorating your MINI RED VELVET CAKES, the frosting can make all the difference. A classic choice is cream cheese frosting, which perfectly complements the rich flavor of red velvet. It’s light, creamy, and has just the right amount of tanginess. For a chocolate twist, consider a dark chocolate ganache. Drizzling this over your cakes adds a luxurious touch. If you want something more adventurous, try a vanilla bean buttercream. Its subtle flavor balances beautifully with the cocoa notes in your cakes.
For a unique and festive appearance, consider swirling together your cream cheese frosting with some bright pink raspberry puree. This not only adds color but a fruity note that surprises the palate. Finally, if you’re in the mood for delightful bite-sized treats, check out this mini cheesecakes recipe. It demonstrates how small desserts can shine, just like your MINI RED VELVET CAKES. Each frosting option enhances the visual and taste experience, making your treats a true delight for any occasion!
Serving Suggestions for MINI RED VELVET CAKES:
When it comes to serving your delightful mini red velvet cakes, presentation matters just as much as flavor. Start by placing these charming desserts on a decorative platter. Garnish each cake with a dollop of cream cheese frosting and a sprinkle of cocoa powder or crushed walnuts for a textural contrast.
Pair your mini treats with a refreshing drink. A lightly brewed iced tea or a glass of sparkling lemonade enhances the cake’s rich flavors beautifully. For a complete dessert spread, consider serving them alongside mini cheesecakes. The combination offers a variety of textures and tastes, making your dessert table captivating.
Lastly, don’t forget to celebrate special occasions! These small red velvet delights are perfect for birthdays or anniversaries, adding a touch of elegance to any gathering. Enjoy!
Storage Tips for MINI RED VELVET CAKES:
To keep your delectable mini red velvet cakes fresh, store them in an airtight container at room temperature for up to three days. For longer preservation, refrigerate them, ensuring they are well-wrapped to prevent drying. If you’re looking for a delightful pairing, consider enjoying them with homemade French croissants for a sweet twist. Remember, taste is best when kept simple!
Frequently Asked Questions (FAQs):
What are the key ingredients in mini red velvet cakes?
Mini red velvet cakes typically require flour, cocoa powder, buttermilk, eggs, vegetable oil, and red food coloring. These components create the cake’s characteristic texture and vibrant hue. To enhance flavor, vanilla extract and a hint of vinegar are often included.
How can I make mini red velvet cakes healthier?
To make healthier versions of mini red velvet cakes, consider substituting all-purpose flour with whole wheat flour or using applesauce in place of vegetable oil. Additionally, you can reduce the sugar content or use healthier sweeteners like honey or maple syrup.
Can I prepare mini red velvet cakes as a make-ahead dessert?
Absolutely! These delightful treats can be baked and stored in an airtight container for a few days. For optimal freshness, consider frosting them closer to serving time.
What are some ideas for frosting mini red velvet cakes?
Cream cheese frosting is a classic choice that complements mini red velvet cakes perfectly. However, you can also experiment with whipped cream, chocolate ganache, or even a light vanilla buttercream for a unique twist.
How can I incorporate mini red velvet cakes into celebrations?
These charming cakes are perfect for parties, weddings, or Valentine’s Day. Their size makes them easy to serve, and they can be decorated with sprinkles or edible flowers for added flair.
Are there any great side dishes to pair with mini red velvet cakes?
Consider serving mini red velvet cakes alongside a refreshing fruit salad or a scoop of vanilla ice cream to balance the sweetness. For more delightful pairings, you may enjoy exploring recipes like easy 2-ingredient cottage cheese bread that complement dessert well.
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MINI RED VELVET CAKES: Delightful Treats for Any Occasion
- Total Time: 50
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delight in these charming MINI RED VELVET CAKES, perfect for special occasions or a sweet treat. Their rich flavor and vibrant color make them a showstopper.
Ingredients
250 gr./8.8 oz. flour
125 gr./4.4 oz. unsalted butter
1/4 teaspoon salt
1 tablespoon cocoa powder
250 gr./8.8 oz. sugar
2 large eggs
240 ml./8.1 fl. oz. buttermilk
1 teaspoon baking powder
1 teaspoon red baking die
1 teaspoon vanilla powder
125 gr./4.4 oz. Cream cheese ‘Philadelphia’
125 gr./4.4 oz. Italian cream cheese ‘Mascarpone’
100 gr./3.5 oz. soft cow’s butter
100 gr./3.5 oz. Powder sugar
Strawberries/Raspberries
Fresh mint leaves
Instructions
- Preheat your oven to 180°C (350°F) and line your mini cake pans with parchment paper.
- In a large bowl, cream together the unsalted butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Combine the buttermilk, red baking dye, and vanilla powder; set aside.
- In another bowl, sift together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk mixture, until just combined.
- Pour the batter evenly into the prepared mini cake pans and bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
- While the cakes are baking, prepare the cream by beating together the cream cheese, mascarpone, soft butter, and powdered sugar until smooth and creamy.
- Let the cakes cool completely before frosting with the cream cheese mixture.
- Garnish with fresh strawberries or raspberries and mint leaves before serving.
Notes
For best results, allow the cakes to cool completely before frosting. Feel free to use your favorite berries for garnishing.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 360 kcal
- Sugar: 28 g
- Sodium: 210 mg
- Fat: 21 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 95 mg
Keywords: MINI RED VELVET CAKES, red velvet cupcakes, dessert recipe, mini desserts, American cuisine
