Name: Bangin’ Breakfast Potatoes: Your Perfect Start to the Day
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 slices of bacon; 1 lb. small golden potatoes; 2 tablespoons olive or avocado oil; Salt; pepper and Old Bay seasoning as needed; 1-2 garlic cloves minced; 1 tablespoon pure maple syrup; Optional: fresh parsley or chives for garnish

If you’re searching for a delectable way to kickstart your day, look no further than Bangin’ Breakfast Potatoes. These irresistible spuds are more than just a side dish; they are a savory sensation that will elevate your morning routine. Crisp on the outside and tender on the inside, they bring a delightful crunch and burst of flavor to your breakfast table.

Moreover, the versatility of breakfast potatoes means you can customize them to suit anyone’s taste buds, from garlic lovers to spice aficionados. Pair them with your favorite eggs or serve alongside succulent meats for a meal that promises satisfaction. Whether you’re cooking for a special occasion or simply want to indulge on a weekend, these crispy delights are sure to impress!

Why You’ll Love These Potatoes:

When it comes to breakfast, few dishes can compete with Bangin’ Breakfast Potatoes. These scrumptious morsels are crispy on the outside and fluffy on the inside, making them the perfect foundation for any morning meal. A blend of seasonings elevates their flavors, ensuring every bite is packed with delight. Plus, they’re incredibly versatile—pair them with eggs, avocado, or even your favorite breakfast casserole like Creamy Parmesan Mashed Potatoes for an indulgent twist.

Not only are these breakfast potatoes delicious, but they also provide a hearty start to your day. With their satisfying texture and flavor, they can effortlessly complement a range of breakfast dishes. Imagine enjoying these golden-brown beauties alongside fruity options like a refreshing Broiled Grapefruit or a sweet Baked French Toast. The delightful balance of hearty and sweet makes for a breakfast experience you won’t soon forget!

Ingredients for Bangin’ Breakfast Potatoes:

Preparing these flavorful breakfast potatoes is easy and satisfying. Start with:

2 slices of bacon
1 lb. small golden potatoes
2 tablespoons olive or avocado oil
Salt, to taste
Pepper, to taste
Old Bay seasoning, to taste
1-2 garlic cloves, minced
1 tablespoon pure maple syrup
Optional: fresh parsley or chives for garnish

First, cook the bacon until crispy. Then, chop it into bites and set aside. For the potatoes, wash and cut them into quarters. Toss them in the oil with garlic, creating a savory blend. Season with salt, pepper, and Old Bay for that unique kick. Add the maple syrup to balance the flavors with a hint of sweetness. This delightful combination results in crispy, tasty breakfast delights that pair wonderfully with breakfast casseroles, such as the Crack Breakfast Casserole.

Finish by garnishing with parsley or chives for a pop of color. Enjoy your fantastic Bangin’ Breakfast Potatoes for a comforting morning meal!

How to Prepare Bangin’ Breakfast Potatoes:

To create Bangin’ Breakfast Potatoes, start by preheating your oven to 425°F (220°C). Begin by slicing two pieces of bacon into small pieces and placing them in a skillet over medium heat. Cook the bacon until crispy, then remove it and set aside, leaving the rendered fat in the skillet.

Next, wash one pound of small golden potatoes and cut them in half. In the same skillet, add two tablespoons of olive or avocado oil along with the potatoes. Toss them to coat evenly in the bacon fat and oil. Season with salt, pepper, and a sprinkle of Old Bay seasoning for extra flavor. Add one to two minced garlic cloves and cook until fragrant. Drizzle one tablespoon of pure maple syrup over the potatoes and mix well.

Transfer everything to a baking sheet and roast for about 20-25 minutes or until golden brown. For an aromatic finish, consider garnishing with fresh parsley or chives. For more delicious breakfast ideas, check out this link. For further tips on Bangin’ Breakfast Potatoes, visit Vodka and Biscuits. Enjoy your crunchy, savory breakfast treat!

Serving Suggestions for Bangin’ Breakfast Potatoes:

Bangin’ Breakfast Potatoes are a delightful addition to any morning spread. To enhance your breakfast experience, consider pairing these crispy potatoes with a side of Creamy Parmesan Mashed Potatoes. The creamy texture and rich flavor complement the crunch of the Bangin’ variety, creating a satisfying contrast on your plate.

Moreover, you can serve these potatoes alongside fluffy scrambled eggs or a hearty breakfast casserole. For a touch of freshness, a simple avocado salad drizzled with lime is an excellent choice.

If you want to spice things up, think about adding salsas or pico de gallo for an extra kick. Lastly, don’t forget to garnish Bangin’ Breakfast Potatoes with fresh herbs like parsley or chives. These simple touches transform your dish into a feast that celebrates both flavor and creativity.

Storage Tips for Bangin’ Breakfast Potatoes:

To keep your Bangin’ Breakfast Potatoes fresh, start by allowing them to cool completely after cooking. Once cool, store them in an airtight container. They can stay in the refrigerator for about 3–5 days. For longer storage, consider freezing. Portion your potatoes into freezer-safe bags, ensuring to remove as much air as possible before sealing. When stored correctly, these breakfast potatoes can last up to two months in the freezer.

To reheat, simply bake them in the oven for a crisp finish or microwave them for a quicker option. This versatility is similar to that found in creamy parmesan mashed potatoes, offering delightful meal options. For those looking for nutritious alternatives, check out a delicious sweet potato breakfast bowl for variation. Always remember to reheat thoroughly to enjoy every bite safely!

Variations and Customizations:

Elevate your Bangin’ Breakfast Potatoes by adding spices like smoked paprika or cayenne for a kick. Alternatively, for a creamy twist, mix in some cheese. You might also enjoy pairing them with a side of creamy Parmesan mashed potatoes to create a hearty breakfast plate. Customize as you wish!

Frequently Asked Questions (FAQs):

What are Bangin’ Breakfast Potatoes?

Bangin’ Breakfast Potatoes are a savory side dish, typically made from diced potatoes that are seasoned and roasted until crispy. They serve as a perfect complement to morning meals, adding a delightful crunch and flavor to your breakfast spread.

How can I make my breakfast potatoes extra crispy?

To achieve the ultimate crispiness, ensure you soak the diced potatoes in cold water for about 30 minutes before cooking. This step helps remove excess starch, resulting in a crunchier texture. Additionally, high heat and using enough oil can make a significant difference.

Can I customize my Bangin’ Breakfast Potatoes?

Absolutely! You can add various seasonings or toppings such as garlic powder, paprika, or even grated cheese. For inspiration, you might enjoy the delicious option of adding crispy roasted parmesan from this recipe.

Are Bangin’ Breakfast Potatoes healthy?

While breakfast potatoes are often enjoyed for their taste, they can be part of a balanced diet. Opt for healthier cooking methods, like roasting instead of frying, and consider using sweet potatoes for added nutrients.

Can I make these potatoes ahead of time?

Yes, you can prepare the potatoes ahead and reheat them in the oven or air fryer. Just be sure to store them in an airtight container in the fridge to maintain freshness.

What dishes pair well with breakfast potatoes?

These delicious pieces perfectly complement a variety of breakfast dishes. Whether served alongside a savory breakfast casserole or a fruity dish like broiled grapefruit, they enhance any meal delightfully.

Bangin’ Breakfast Potatoes: Your Perfect Start to the Day

Total Time: 50
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

These Bangin’ Breakfast Potatoes are a delicious way to start your day, featuring crispy golden potatoes tossed with bacon and garlic, then finished with a hint of sweetness from maple syrup.

Ingredients

Scale

2 slices of bacon

1 lb. small golden potatoes

2 tablespoons olive or avocado oil

Salt

pepper and Old Bay seasoning as needed

1–2 garlic cloves minced

1 tablespoon pure maple syrup

Optional: fresh parsley or chives for garnish

Instructions

Preheat your oven to 400°F (200°C).
Cook the bacon in a skillet until crispy. Remove and crumble, reserving the drippings.
Cut the golden potatoes into bite-sized pieces and toss them in a bowl with olive oil, bacon drippings, minced garlic, salt, pepper, Old Bay seasoning, and maple syrup.
Spread the seasoned potatoes on a baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
Once cooked, remove from the oven and sprinkle with crumbled bacon. Garnish with fresh parsley or chives if desired.