Craving a savory dish that satisfies without the carbs? Look no further than the delightful Low Carb Philly Cheesesteak Casserole! This hearty meal combines all the essential flavors of a classic cheesesteak in a convenient, baked form. Imagine tender beef, sautéed peppers, and melty cheese all nestled in a creamy base, making it perfect for weeknight dinners or meal prep.
Moreover, this low-carb twist allows you to indulge guilt-free. Whether you’re following a keto lifestyle or simply aiming to eat healthier, this casserole brings comfort food to your table without sacrificing taste. Enjoy the rich flavors while keeping your carb count in check with this mouthwatering low-carb casserole recipe!
Ingredients for Low Carb Philly Cheesesteak Casserole:
To create a delicious Low Carb Philly Cheesesteak Casserole, gather the following ingredients:
– 2 lbs ground beef (preferably 80/20 fat ratio for juiciness)
– 1 large yellow onion, diced (for a sweeter flavor)
– 2 large bell peppers, diced (mix of green, red, or both for vibrant color)
– 2 cloves fresh garlic, minced (adds essential aroma)
– 8 oz cream cheese, softened (full-fat gives the best texture)
– 2 tbsp Worcestershire sauce (I recommend Lea & Perrins for authenticity)
– Salt and pepper to taste
– 8 oz provolone cheese, sliced (tearing into smaller pieces promotes even melting)
– 1½ cups mozzarella cheese, shredded
– 1 tbsp olive oil (for sautéing)
This casserole is not only satisfying but aligns perfectly with low-carb diets. If you’re interested in more casserole inspirations, consider checking out this Delicious Salsa Verde Chicken Casserole, which is another fantastic, family-friendly dish! Enjoy your flavorful journey with this comforting low-carb treasure!
How to Prepare:
Begin your culinary adventure with the delicious Low Carb Philly Cheesesteak Casserole by preheating your oven to 375°F (190°C). In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onions and bell peppers, sautéing for about 5 minutes until they soften. Incorporate 2 cloves of minced garlic and cook for an additional 1 minute.
Next, add the 2 lbs of ground beef. Cook until browned, then drain excess fat. Stir in the softened cream cheese, Worcestershire sauce, salt, and pepper, blending everything until creamy. Layer the mixture into a baking dish, top with provolone cheese (tearing slices into smaller pieces for even melting), followed by 1½ cups of shredded mozzarella cheese.
Bake in the preheated oven for 25-30 minutes until the cheese bubbles and the casserole is thoroughly heated. This hearty, low-carb dish is perfect for family dinners, much like this Simple Ground Beef Casserole, offering comfort without the carbs. Enjoy the indulgence of a cheesesteak without the guilt!
Nutritional Benefits of Low Carb Philly Cheesesteak Casserole:
The Low Carb Philly Cheesesteak Casserole provides a delightful way to enjoy a classic dish while keeping your carbohydrate intake in check. This casserole primarily consists of lean meats, bell peppers, and cheese, offering a hearty meal without unnecessary carbs. The use of tender beef increases protein intake, promoting muscle growth and repair, making it an excellent option for those on low-carb diets. Additionally, bell peppers are rich in vitamins A and C, contributing to immune health and skin vitality.
If you’re looking for more easy and delicious options, check out this three-ingredient avocado bread recipe, which pairs nicely with the casserole. Furthermore, this dish is naturally gluten-free, catering to those with gluten sensitivities. To discover more about the nutritional aspects and preparation tips for the Low Carb Philly Cheesesteak Casserole, visit this detailed guide on Protein Prepper. With proper portioning, it can support your weight management goals while satisfying your cravings for comfort food.
Serving Suggestions :
For a delightful meal, pair your Low Carb Philly Cheesesteak Casserole with a simple side salad. A crisp garden salad with a tangy vinaigrette balances the richness of the casserole perfectly. Consider adding sliced cucumbers, cherry tomatoes, and a sprinkle of feta cheese for extra flavor and texture.
For a heartier option, serve it alongside Delicious Salsa Verde Chicken Casserole. The combination creates a delightful culinary experience that your family will love. Additionally, this dish reheats well, making leftovers a tasty lunch choice.
If you want to enhance the flavors, consider drizzling a bit of hot sauce over the casserole, catering to those who enjoy a little heat. Overall, serving the Low Carb Philly Cheesesteak Casserole with these suggestions ensures a complete and satisfying meal.
Storage Tips for Low Carb Philly Cheesesteak Casserole:
When it comes to storing your Low Carb Philly Cheesesteak Casserole, a few simple steps will help maintain its flavor and texture. First, allow the casserole to cool completely before transferring it to an airtight container. This prevents condensation, which can lead to sogginess. You can store leftovers in the refrigerator for up to three to four days. If you want to keep it for a longer period, consider freezing individual portions. Simply wrap the portions tightly in plastic wrap followed by aluminum foil to avoid freezer burn. For the best quality, consume frozen casserole within two to three months.
When reheating, use the oven for even warmth, or you can microwave it if time is an issue. Pair your casserole with a fresh salad or try a delicious salsa verde chicken casserole for a delightful meal combination. Enjoy!
Variations of Low Carb Philly Cheesesteak Casserole:
Explore endless possibilities with your Low Carb Philly Cheesesteak Casserole by incorporating various proteins like shredded chicken for a different take. Consider adding flavor-packed ingredients such as sautéed mushrooms or bell peppers. For a twist, try a cheesy layer reminiscent of a crack breakfast casserole. Each variation provides a unique and delicious experience!
Frequently Asked Questions (FAQs):
What ingredients are needed for a Low Carb Philly Cheesesteak Casserole?
To prepare a Low Carb Philly Cheesesteak Casserole, you will typically need thinly sliced beef, bell peppers, onions, cream cheese, and cheese of your choice. These ingredients combine to create a savory and satisfying meal that fits within a low carb dietary framework.
How long does it take to cook this casserole?
The cooking process for a Low Carb Philly Cheesesteak Casserole usually involves about 30-40 minutes in the oven. This allows the flavors to meld beautifully without sacrificing the texture of the ingredients.
Can I use other meats in the casserole?
Absolutely! While traditional recipes utilize beef, you can substitute with chicken or turkey if you prefer. The key is to maintain a similar cooking procedure to ensure even results.
Is this casserole suitable for meal prep?
Yes, this casserole is excellent for meal prep. You can prepare it in advance and store individual portions in the fridge. Just reheat them when you’re ready to eat, making it a convenient choice for busy schedules.
Are there any variations to the recipe?
Certainly! You can add mushrooms or other vegetables to further enhance the flavor profile of your Low Carb Philly Cheesesteak Casserole. Additionally, if you’re interested in other cozy casserole ideas, check out easy recipes like the Simple Ground Beef Casserole.
How can I store leftovers?
Leftover Low Carb Philly Cheesesteak Casserole should be stored in an airtight container in the refrigerator. Properly stored, it will last for up to four days, making it a great option to enjoy on another day.
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Low Carb Philly Cheesesteak Casserole: Satisfy Your Cravings!
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Indulge in this Low Carb Philly Cheesesteak Casserole that’s packed with flavor and perfect for a satisfying meal without the carbs. Ground beef, vibrant peppers, and melty cheese come together for a comforting dish that everyone will love.
Ingredients
2 lbs ground beef (80/20 fat ratio preferred)
1 large onion
diced
2 large bell peppers
diced
2 cloves garlic
minced
8 oz cream cheese
softened to room temperature
2 tbsp Worcestershire sauce
Salt and pepper to taste
8 oz provolone cheese
sliced
1½ cups mozzarella cheese
shredded
1 tbsp olive oil for cooking
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell peppers, and sauté until softened, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 8-10 minutes. Drain any excess fat.
- In a mixing bowl, combine the softened cream cheese and Worcestershire sauce. Mix until smooth, then stir in the beef and vegetable mixture.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Top the casserole with torn pieces of provolone cheese and shredded mozzarella cheese.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes
Feel free to customize the casserole by adding mushrooms or jalapeños for extra flavor! This dish is great for meal prep and can be enjoyed as leftovers, too.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (⅛ of casserole)
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 38 g
- Saturated Fat: 18 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 145 mg
Keywords: Low Carb Philly Cheesesteak Casserole, ground beef casserole, keto cheesesteak, low carb recipes, easy casserole
