Indulging in the warm, comforting flavors of fall has never been easier than with delightful Pumpkin Cream Whoopie Pies. These soft, cake-like treats are sandwiched around velvety pumpkin-infused cream, offering a perfect blend of sweetness and spice that captures the essence of the season. Whether for a cozy gathering or a festive celebration, these delicious delights are sure to impress.

Moreover, the appeal of these fluffy pumpkin desserts goes beyond their taste. They are visually stunning, making them a hit at any dessert table. With their charming size and irresistible filling, Pumpkin Cream Whoopie Pies are not just treats but a celebration of autumn in every bite! Enjoying these desserts is like wrapping yourself in a warm sweater as the leaves change, making them a must-try for every pumpkin lover.

Delicious Features:

Pumpkin Cream Whoopie Pies are the ultimate autumnal treat, combining soft, spiced pumpkin cookies with a luscious cream filling. These delightful dessert sandwiches stand out not just for their flavor but also for their texture—a perfect balance between cake-like and chewy. The warmth of cinnamon and nutmeg in the cookie pairs beautifully with the creamy, sweet filling, making each bite a comforting experience.

In addition to these whoopie pies, you might also enjoy Pumpkin Cheesecake Muffins, which feature a rich pumpkin flavor with a creamy twist. The versatility of pumpkin in desserts showcases its ability to brighten the palate during cooler months. Whether you serve these whoopie pies at a fall gathering or enjoy them with a cup of tea, they are destined to impress. Don’t miss out on these irresistible pumpkin delights!

Ingredients for Pumpkin Cream Whoopie Pies:

To bake delicious Pumpkin Cream Whoopie Pies, gather the following ingredients:

1 cup canned pumpkin puree
1 cup brown sugar
½ cup vegetable oil
1 large egg
1½ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1½ teaspoons pumpkin pie spice
1 teaspoon vanilla extract
4 ounces cream cheese, softened
¼ cup unsalted butter, softened
1½ cups powdered sugar
½ teaspoon vanilla extract (for filling)

These whoopie pies are a must-try, especially during the fall season. With their tender pumpkin cake and rich cream cheese filling, they are sure to impress your family and friends. If you love pumpkin flavors, you can also check out Pumpkin Cheesecake Muffins for another delightful treat!

How to Prepare Pumpkin Cream Whoopie Pies:

To create delicious Pumpkin Cream Whoopie Pies, start by preheating your oven to 350°F (175°C). In a mixing bowl, combine 1 cup of canned pumpkin puree, 1 cup of brown sugar, and ½ cup of vegetable oil. Incorporate the large egg, mixing until smooth. Next, add in 1½ cups of all-purpose flour, ½ teaspoon of baking soda, 1 teaspoon of baking powder, ½ teaspoon of salt, and 1½ teaspoons of pumpkin pie spice. Include 1 teaspoon of vanilla extract for added flavor.

Scoop tablespoon-sized balls of the mixture onto a lined baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes until they are set. For the creamy filling, blend 4 ounces of softened cream cheese, ¼ cup of softened unsalted butter, and 1½ cups of powdered sugar. Finally, flavor the filling with ½ teaspoon of vanilla extract. For more delicious pumpkin recipes, check out this Pumpkin Cream Whoopie Pies guide and indulge in more pumpkin delights like pumpkin cheesecake muffins.

Filling Variations for Pumpkin Cream Whoopie Pies:

When making delightful Pumpkin Cream Whoopie Pies, the filling plays a crucial role in elevating their flavor. You can explore various filling options to suit your taste. A classic choice is cream cheese frosting, providing a tangy contrast to the pumpkin flavor. For a richer experience, consider using spiced buttercream, which adds warmth and sweetness.

For a unique twist, try incorporating maple syrup into your cream cheese filling. This creates a sweet and earthy blend that pairs wonderfully with the pumpkin flavor. Another innovative option is to mix in some rich chocolate ganache for a decadent touch.

If you’re looking for something lighter, consider a whipped cream filling. This option keeps the pies airy and festive. For more delicious inspiration, check our Pumpkin Cheesecake Muffins that showcase the delightful flavors of pumpkin in a different format. Experimenting with these variations guarantees your Pumpkin Cream Whoopie Pies remain a hit at any gathering!

Storage Tips for Pumpkin Cream Whoopie Pies:

To keep your delicious Pumpkin Cream Whoopie Pies fresh, proper storage is key. Start by placing them in an airtight container at room temperature if you plan to consume them within a couple of days. This method maintains their delightful texture and flavor. Additionally, if you want them to last longer, consider refrigeration. In this case, it’s best to separate layers with parchment paper to prevent sticking.

For longer preservation, you can freeze them! Wrap each pie individually in plastic wrap, then place them in a freezer-safe bag. When you’re ready to indulge, just let them thaw in the fridge or at room temperature.

Don’t forget, these whoopie pies pair beautifully with other sweet treats like Pumpkin Cheesecake Muffins. Feel free to get creative with your desserts!

By following these storage tips, your Pumpkin Cream Whoopie Pies will remain moist and tasty, ensuring you can savor every bite!

Serving Suggestions :

Indulge in the delightful flavors of Pumpkin Cream Whoopie Pies alongside a hot cup of coffee or herbal tea for a cozy treat. For a complete dessert experience, pair them with Pumpkin Cheesecake Muffins—the combination is irresistibly comforting! Serve these sweet delights at fall gatherings or as a special after-dinner treat that everyone will adore.

Frequently Asked Questions (FAQs):

What are Pumpkin Cream Whoopie Pies?

Pumpkin Cream Whoopie Pies are delightful desserts featuring two soft, spiced pumpkin cake rounds filled with a luscious cream filling. These treats are perfect for fall and can be enjoyed year-round.

How do I store Pumpkin Cream Whoopie Pies?

To maintain their freshness, store these whoopie pies in an airtight container in the refrigerator. They can last up to a week, though they’re best enjoyed within the first few days.

Can I substitute pumpkin in the recipe?

Yes, you can substitute pumpkin puree with applesauce for a different flavor, but it will alter the texture and moisture of the filling slightly.

Are there any gluten-free options?

Absolutely! You can use gluten-free flour blends in the pumpkin cake batter to create a gluten-free version of these wonderful whoopie pies.

How can I enhance the flavor of the cream filling?

Adding a hint of cinnamon or nutmeg to the cream filling can elevate the flavor profile. Alternatively, try vanilla extract for a classic touch.

What other desserts pair well with Pumpkin Cream Whoopie Pies?

These whoopie pies complement desserts like Pumpkin Cheesecake Muffins, offering a satisfying mix of flavors and seasonal delights.

Pumpkin Cream Whoopie Pies: A Sweet Autumn Indulgence

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in these delightful Pumpkin Cream Whoopie Pies, combining the warm flavors of pumpkin and spice with a creamy filling for a perfect autumn treat.

Ingredients

Scale

1 cup canned pumpkin puree

1 cup brown sugar

½ cup vegetable oil

1 large egg

1½ cups all-purpose flour

½ teaspoon baking soda

1 teaspoon baking powder

½ teaspoon salt

1½ teaspoons pumpkin pie spice

1 teaspoon vanilla extract

4 ounces cream cheese softened

¼ cup unsalted butter softened

1½ cups powdered sugar

½ teaspoon vanilla extract (for filling)

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the pumpkin puree, brown sugar, vegetable oil, and egg, mixing well.
In another bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Drop tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12 to 15 minutes or until the edges are set and the tops spring back lightly when touched. Allow to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
For the filling, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth.
Spread a generous amount of the filling onto the flat side of one cookie and top with another cookie to form a sandwich. Repeat with the remaining cookies.