Name: Salara (Guyanese Coconut Roll): Discover this Delicious Treat
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 teaspoon active dry yeast; 1 teaspoon granulated or brown sugar; 1/4 cup warm water; 2 cups all-purpose flour; 4 tablespoons granulated sugar; pinch salt; 3/4 cup warm milk; 2 tablespoons melted butter; 3 cups sweetened shredded coconut; 1/4 cup water; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 2 tablespoons brown sugar; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon freshly grated nutmeg; liquid red food coloring; 1 tablespoon unsalted butter

If you’re searching for a delightful treat that captures the essence of Caribbean flavors, look no further than Salara, also known as Guyanese Coconut Roll. This sweet delicacy combines the rich taste of coconut with a soft, spongy dough, creating an irresistible snack or dessert. Each bite is a testament to the vibrant culinary heritage of Guyana, filled with spices and sweetness that can transport you to tropical shores.

Moreover, the versatility of this coconut roll makes it perfect for any occasion, whether it’s a leisurely afternoon tea or a festive gathering. With its eye-catching swirl and satisfying texture, the Guyanese Coconut Roll has a charm that appeals to all ages. So, if you’re ready to embark on a flavorful journey, let’s dive into the delightful world of Salara!

Cultural Significance of Salara (Guyanese Coconut Roll):

Salara, a traditional Guyanese coconut roll, is more than just a delectable treat; it holds deep cultural roots within the diverse culinary landscape of Guyana. Often prepared during festive occasions like Christmas or local celebrations, this delightful dessert showcases the island’s rich agricultural resources, particularly the abundance of coconuts. The process of making Salara emphasizes communal involvement, where families come together to share recipes and bake, reinforcing bonds and cultural heritage.

In many households, preparing Salara is a cherished tradition that transcends generations. The pairing of coconut with spices like nutmeg and cinnamon creates a unique flavor profile, highlighting the influence of various ethnic groups in Guyana. Furthermore, similar to other coconut-based recipes, such as the delicious Coconut Rum Pie or coconut milk cake, Salara embodies the island’s culinary creativity.

Ultimately, Salara serves not only to satisfy the sweet tooth but also to preserve the vibrant traditions of Guyanese culture, reminding us of the importance of family and culinary heritage.

Ingredients for Salara (Guyanese Coconut Roll):

To prepare a delectable Salara, you will need the following ingredients:

Dough Ingredients

1 teaspoon active dry yeast (e.g., Red Star)
1 teaspoon granulated or brown sugar
1/4 cup warm water
2 cups all-purpose flour, plus more as needed to prevent sticking
4 tablespoons granulated sugar
Pinch of salt
3/4 cup warm milk
2 tablespoons melted butter

Filling Ingredients

3 cups sweetened shredded coconut
1/4 cup water
2 tablespoons melted butter
1 teaspoon vanilla extract
1 teaspoon almond extract
2 tablespoons brown sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
Liquid red food coloring (brand: McCormick)

To Finish

1 tablespoon unsalted butter, melted

For those who enjoy coconut flavors, you might also like my Easy Coconut Rum Pie recipe! This enhances your collection of coconut-themed desserts.

Try this Salara (Guyanese Coconut Roll) recipe to discover a delightful fusion of flavors that will captivate your taste buds.

How to Prepare Salara (Guyanese Coconut Roll):

To create your delightful Salara, start by activating the yeast. Combine 1 teaspoon of active dry yeast with 1 teaspoon of granulated sugar and 1/4 cup of warm water in a bowl. Allow it to sit for about 10 minutes until frothy. In a large mixing bowl, combine 2 cups of all-purpose flour, 4 tablespoons of granulated sugar, and a pinch of salt. Make a well and pour in the yeast mixture, 3/4 cup of warm milk, and 2 tablespoons of melted butter. Mix until a dough forms, then knead on a floured surface until smooth and elastic. Let the dough rise covered in a warm place for an hour.

For the filling, mix 3 cups of sweetened shredded coconut with 1/4 cup of water, 2 tablespoons of melted butter, vanilla extract, almond extract, brown sugar, ground cinnamon, and freshly grated nutmeg. Add a few drops of red food coloring for that signature look.

After the dough has risen, roll it out into a rectangle, spread the coconut filling evenly, and roll it tightly. Place in a greased baking dish and allow it to rise again for about 30 minutes. Bake at 350°F until golden brown, brushing with melted butter when done. For more tropical delights like coconut-rum pie or coconut cake, check out this link for more exciting recipes. For a more detailed guide, visit Simply Recipes.

Serving Suggestions :

Salara (Guyanese Coconut Roll) makes a delightful treat that can be enjoyed in various ways. For a classic experience, serve it with a cup of warm tea or coffee. The rich coconut filling beautifully complements the beverage’s warmth, creating a satisfying snack. You can also slice it into smaller pieces for sharing at gatherings, making it a hit at parties and family events.

Pairing with Other Delights

If you want to elevate your Salara experience, consider serving it alongside a delicious coconut rum pie. This combination will enhance the tropical vibe and provide a variety of flavors for your guests. Alternatively, enjoy this coconut roll with fresh fruit, like mango or pineapple, to create a refreshing dessert platter.

Storage Tips

To keep your Salara fresh, store it in an airtight container. This will ensure it remains moist and flavorful. You can also warm it slightly before serving for that freshly baked taste.

Storage Tips for Salara (Guyanese Coconut Roll):

To ensure your Salara (Guyanese Coconut Roll) maintains its freshness, proper storage is key. After baking, allow it to cool completely at room temperature. Once cooled, wrap the roll tightly in plastic wrap or aluminum foil. This helps to retain moisture and flavor. You can also place the wrapped coconut roll in an airtight container for an extra layer of protection against air exposure.

If you intend to keep it for a longer period, consider freezing it. Slice the Salara before freezing, as this makes it easier to enjoy a piece whenever you crave a treat. Securely wrap the individual slices in plastic wrap, then place them in a freezer-safe bag. Don’t forget to label and date them.

For another delightful coconut treat, try making the Easy Coconut Rum Pie—it’s a simple way to enjoy coconut in your desserts! Remember, always check for freezer burn before indulging.

When you’re ready to enjoy your Salara, simply thaw it in the refrigerator overnight or at room temperature for a few hours. This method helps maintain the texture and prevents it from becoming soggy. By following these storage tips, you’ll ensure your Guyanese coconut roll remains a deliciously satisfying treat.

Variations :

Exploring variations of Salara (Guyanese Coconut Roll) can introduce exciting flavors to your palate. For instance, try incorporating different spices such as nutmeg or cinnamon for a delightful twist. Alternatively, consider pairing it with a coconut rum pie for a tropical dessert experience. This easy recipe can be found at coconut rum pie website, adding a delicious contrast to your Salara.

Frequently Asked Questions (FAQs):

What is Salara?

Salara, also known as Guyanese Coconut Roll, is a popular sweet treat made from a soft bread dough rolled around a sweet coconut filling. The combination of fluffy dough and rich coconut makes it a delightful snack enjoyed by many.

How is Salara prepared?

To make Salara, you’ll start by preparing a dough with basic ingredients like flour, sugar, and yeast. Once the dough rises, it’s rolled out and generously filled with a mixture of grated coconut, sugar, and spices before being rolled up and baked to golden perfection.

Can Salara be customized?

Absolutely! You can experiment by adding different flavors or fillings to the coconut mixture, such as cocoa powder for a chocolate twist or even dried fruits for added texture.

How should I store leftover Salara?

Once baked, you can store any leftover Salara in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating or freezing it to maintain freshness.

Are there any cooking tips for perfect Salara?

To achieve the best texture, ensure your dough is well-kneaded and allowed to rise adequately. Additionally, keep an eye on the baking time to prevent the rolls from becoming too dry.

Where can I find similar recipes?

If you’re interested in other coconut recipes, check out the delightful Easy Coconut Rum Pie as another great treat that showcases the tropical flavor of coconut. This can inspire your baking adventures beyond just the Guyanese Coconut Roll!

Salara (Guyanese Coconut Roll): Discover this Delicious Treat

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Salara, also known as Guyanese Coconut Roll, is a delectable sweet treat filled with a rich coconut mixture that melts in your mouth. This easy-to-follow recipe will guide you through making this delightful dessert at home, perfect for any occasion.

Ingredients

Scale

1 teaspoon active dry yeast

1 teaspoon granulated or brown sugar

1/4 cup warm water

2 cups all-purpose flour

4 tablespoons granulated sugar

pinch salt

3/4 cup warm milk

2 tablespoons melted butter

3 cups sweetened shredded coconut

1/4 cup water

2 tablespoons melted butter

1 teaspoon vanilla extract

1 teaspoon almond extract

2 tablespoons brown sugar

1 1/2 teaspoons ground cinnamon

1/2 teaspoon freshly grated nutmeg

liquid red food coloring

1 tablespoon unsalted butter

Instructions

In a small bowl, combine the active dry yeast, granulated sugar, and warm water. Let sit for about 5 minutes until frothy.
In a large mixing bowl, combine the flour, 4 tablespoons granulated sugar, and salt. Make a well in the center and add the yeast mixture, warm milk, and melted butter. Mix until the dough forms.
Knead the dough on a floured surface for about 5-7 minutes or until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
To prepare the filling, mix shredded coconut, water, melted butter, vanilla extract, almond extract, brown sugar, ground cinnamon, freshly grated nutmeg, and a few drops of red food coloring in a bowl until combined.
After the dough has risen, punch it down and roll it out into a rectangle on a floured surface. Spread the filling evenly over the dough.
Roll the dough tightly into a log and place it seam-side down on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
Preheat your oven to 350°F (175°C). Brush the roll with melted butter before baking.
Bake for 25-30 minutes or until golden brown. Allow to cool slightly before slicing.

Notes

Ensure the water used for the yeast is warm but not hot, as it could kill the yeast. Adjust the amount of food coloring based on your desired color intensity for the filling.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American