Are you craving a dish that’s both delicious and nutritious? Look no further than High-Protein Honey Garlic Shrimp. This delightful recipe combines succulent shrimp with a sweet and savory honey garlic sauce, making it not only a satisfying meal but also a fantastic source of protein. Perfect for a quick family dinner or as a stunning dish for entertaining, this recipe is sure to impress.
Additionally, the vibrant flavors and enticing aroma of honey garlic shrimp create an irresistible experience for your taste buds. With minimal preparation and cooking time, you’ll find that this protein-packed dish is as convenient as it is enjoyable. Dive into the world of flavorful, healthy eating that everyone will love!
Why Choose High-Protein Honey Garlic Shrimp:
High-Protein Honey Garlic Shrimp is an excellent choice for a variety of reasons. First and foremost, it combines the delightful sweetness of honey with the robust flavors of garlic, resulting in a dish that is both savory and satisfying. Rich in protein, shrimp serves as a fantastic base, offering essential amino acids while keeping the meal light.
Moreover, this dish is quick to prepare, making it perfect for busy weeknights. If you’re looking for a similar ease of preparation, consider trying my Honey Butter Chicken, which shares that same sweet and savory balance in less than 30 minutes.
The versatility of High-Protein Honey Garlic Shrimp also shines through in its suitability for various occasions, from casual weeknight dinners to more formal gatherings. Serve it over rice, mix it with fresh vegetables, or use it as a topping for salads for a nutritious boost. Ultimately, this dish not only satisfies your taste buds but also supports a healthy lifestyle with its high-protein content.

Ingredients :
Create a delicious and nutritious dish with these simple ingredients for your High-Protein Honey Garlic Shrimp:
- 450g / 1lb shrimp, peeled and deveined
- 1 tbsp light soy sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 3-4 cloves garlic, minced
- 1 tbsp ginger paste, or 1 tbsp grated ginger
- 4 tbsp honey
- 1/4 tsp chili flakes, optional
- 2 green onions, chopped, for garnish
This dish perfectly combines sweet and savory flavors, and it’s packed with protein. The honey adds a delightful glaze that balances well with the garlic and ginger. For an additional flavor twist, consider pairing your shrimp with a side like Garlic Butter Chicken. It complements the shrimp beautifully while making your meal even more satisfying.
These high-protein shrimp are perfect for a weeknight dinner or when entertaining guests. Prepare to impress with this delicious recipe that’s quick and easy to whip up!
How to Prepare :
To create a delicious serving of High-Protein Honey Garlic Shrimp, start by marinating the peeled and deveined shrimp in a mixture of light soy sauce and cornstarch for about 15 minutes. This step enhances flavor and creates a slight coating for the shrimp. In a large skillet, heat vegetable oil over medium heat. Add minced garlic and ginger paste, sautéing until fragrant, typically for 1-2 minutes. Next, toss in the marinated shrimp, cooking until they turn pink and opaque, which takes about 3-4 minutes.
Drizzle in the honey and optional chili flakes, stirring to coat the shrimp evenly. Allow the mixture to bubble slightly, letting the sauce thicken for an additional 2-3 minutes. Finally, garnish your dish with chopped green onions for a pop of color and flavor. For more shrimp inspiration, check out *Shrimp Avocado Cucumber Boats* or visit *Vikalinka for more Honey Garlic Shrimp details*. Enjoy this protein-packed delight!
Nutritional Benefits of High-Protein Honey Garlic Shrimp:
High-Protein Honey Garlic Shrimp is not only flavorful but also packed with nutrients that benefit your overall health. This dish includes shrimp, which are rich in protein and low in calories, making it an excellent choice for muscle growth and weight management. Each serving offers essential amino acids that support body repair and maintenance.
In addition to protein, this dish contains garlic, known for its health-promoting properties, including improved heart health and enhanced immune function. Honey adds a touch of natural sweetness while providing antioxidants that combat cellular damage. Together, these ingredients create a balanced meal that nourishes your body.
If you’re looking for more delicious garlic-infused options, try Garlic Butter Chicken, which combines rich flavors with similar health benefits. With the right balance of protein and flavor, High-Protein Honey Garlic Shrimp stands out as a healthy choice for any dinner.
Serving Suggestions for High-Protein Honey Garlic Shrimp:
When serving High-Protein Honey Garlic Shrimp, think about pairing it with light and complementary sides. A fresh salad, such as a cucumber and avocado salad, can balance the dish’s sweetness while adding a refreshing crunch. For something heartier, consider serving the shrimp alongside garlic butter seared scallops, which can create a delightful seafood medley that celebrates rich flavors.
You can also elevate this dish by serving it over a bed of fluffy jasmine rice or quinoa. The protein-packed grains will enhance the meal’s nutritional profile. Also, if you’re looking for an easy weeknight dinner option, why not incorporate a side of sticky garlic chicken noodles? This flavorful dish will enhance your dining experience and keep the garlic theme consistent, providing a sweet and savory adventure for your palate.
Adding a side of roasted vegetables or honey-roasted carrots with thyme can further complement the shrimp’s flavor, creating a colorful and appetizing plate. These combinations can turn a simple meal into an unforgettable culinary experience!
Storage Tips for High-Protein Honey Garlic Shrimp:
To maintain the freshness of your high-protein honey garlic shrimp, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, ensuring they’re heated through but not overcooked. For a delightful accompaniment, try coasting this dish with honey walnut shrimp for a unique flavor twist!
Frequently Asked Questions (FAQs):
What makes High-Protein Honey Garlic Shrimp a nutritious choice?
High-Protein Honey Garlic Shrimp is a wholesome dish packed with lean protein from shrimp, which supports muscle growth and overall health. The added honey not only enhances flavor but also provides natural energy, making it an excellent addition to a balanced diet.
How can I serve High-Protein Honey Garlic Shrimp?
This delightful shrimp dish pairs well with steaming jasmine rice or a fresh green salad for a vibrant meal. For a twist, try serving it alongside garlic butter chicken, which complements the sweet and savory tones superbly.
Can I customize High-Protein Honey Garlic Shrimp?
Absolutely! You can modify spices or toss in seasonal vegetables like bell peppers or snap peas to enhance both taste and nutrition. Consider adding sesame seeds for an extra crunch.
How long does it take to prepare this dish?
Typically, High-Protein Honey Garlic Shrimp can be ready in about 20 minutes, making it perfect for a quick weeknight dinner or a nutritious lunch.
Is this dish suitable for meal prep?
Yes, this shrimp dish is ideal for meal prepping. Cook a larger batch and store it in the fridge for up to three days. Just reheat before serving for a speedy meal.
Can I use frozen shrimp for this recipe?
Frozen shrimp can absolutely be used. Just ensure they are properly thawed before cooking to achieve optimal flavor and texture. Enjoy your delightful High-Protein Honey Garlic Shrimp!
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High-Protein Honey Garlic Shrimp: Your New Favorite Recipe!
- Total Time: 50
- Yield: 4 servings 1x
Description
Savor the delightful combination of sweet honey and savory garlic in these high-protein honey garlic shrimp. A quick, flavorful dish perfect for any weeknight dinner.
Ingredients
450g / 1lb shrimp
peeled and deveined
1 tbsp light soy sauce
1 tbsp cornstarch
2 tbsp vegetable oil
3–4 cloves garlic
1 tbsp ginger paste
or grated ginger
4 tbsp honey
1/4 tsp chilli flakes
optional
2 green onions
for garnish
Instructions
- In a bowl, combine shrimp, light soy sauce, and cornstarch. Toss to coat and set aside for 10 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Add garlic and ginger, sautéing until fragrant, about 1 minute.
- Add the shrimp to the skillet. Cook until they turn pink, about 2-3 minutes per side.
- Stir in honey and optional chili flakes. Cook for an additional 2 minutes, allowing the sauce to thicken.
- Garnish with chopped green onions before serving.
Notes
Feel free to adjust the honey and chili flakes according to your taste preference. Serve over rice or noodles for a complete meal.
- Prep Time: 20
- Cook Time: 30
- Category: Main Dish
- Method: sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 720 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 190 mg
Keywords: High-Protein Honey Garlic Shrimp, shrimp recipes, high-protein meals, quick dinner recipes


