When it comes to side dishes that elevate any meal, Crispy Roasted Parmesan Potatoes reign supreme. Their delightful crunch paired with the rich, cheesy flavor of Parmesan makes them a perfect companion for both casual dinners and festive feasts. Imagine golden potatoes, seasoned to perfection and roasted until irresistibly crisp, creating that satisfying bite that everyone craves.
Moreover, their versatility means you can enjoy these roasted delights alongside various proteins or even as a satisfying snack. This recipe not only tantalizes your taste buds but also brings a sense of comfort to your table. Get ready to discover the secrets behind achieving that ideal crunch and rich flavor that defines these scrumptious Parmesan potatoes!
Ingredients:
To create delightful Crispy Roasted Parmesan Potatoes, gather the following ingredients:
– 750 g / 1.5 lb baby potatoes, halved (about 20 – 24 potatoes, each approximately 3.5cm / 1.75″)
– 2 tbsp olive oil, plus additional for drizzling
Parmesan Mixture:
– 1/2 cup / 50 g finely grated Parmesan cheese (preferably the sand-like texture)
– 1/2 tsp garlic powder (or substitute onion powder if preferred)
– 1/2 tsp dried oregano or dried thyme
– 1/2 tsp paprika
– 1/4 tsp salt (omit for lower sodium)
– 1/2 tsp black pepper
Dipping Sauce (Optional):
– 3/4 cup sour cream, or plain yogurt, or a mix of both
– 1/4 cup finely chopped green onions/scallions, plus extra for garnish (or use chives)
For an extra layer of flavor, you might also enjoy exploring recipes like Garlic Parmesan Melting Potatoes, which highlight the wonderful synergy of garlic and Parmesan in your dishes. This Crispy Roasted Parmesan Potatoes recipe is a simple yet impactful way to elevate your meal and create a crispy, flavorful side that everyone will love!
How to Prepare :
Begin your journey to perfect Crispy Roasted Parmesan Potatoes by preheating your oven to 425°F (220°C). While the oven warms, wash and halve 750 grams of baby potatoes, aiming for uniform sizes to ensure even cooking. In a large bowl, combine the olive oil, grated parmesan, garlic powder, oregano, paprika, salt, and black pepper. Toss the halved potatoes in this delightful mixture until they are evenly coated.
Next, spread the seasoned potatoes on a baking sheet in a single layer, ensuring they have room to crisp up wonderfully. For an added touch of flavor, drizzling a little extra olive oil over the top is highly recommended. Roast for about 30-35 minutes, flipping halfway, until they are golden and crispy. Serve these delectable potatoes alongside a dipping sauce made of sour cream and green onions for an irresistible complement. For more delicious inspiration, check out my recipe for Garlic Parmesan Melting Potatoes.
Cooking Tips for Perfect Crispy Roasted Parmesan Potatoes:
To achieve perfectly crispy roasted Parmesan potatoes, start with the right type of potato; Yukon Gold or Russet works best due to their starch content. Cut them into even pieces for uniform cooking. Next, soak the potatoes in cold water for at least 30 minutes. This step helps to remove excess starch and contributes to that delightful crispiness.
When it’s time to roast, preheat your oven to 425°F (220°C) and ensure your baking sheet is hot before adding the potatoes. Toss with a generous amount of olive oil, minced garlic, and of course, plenty of grated Parmesan for flavor. Placing them in a single layer will allow for even browning. For more irresistible potato inspiration, check out this guide on Garlic Parmesan Melting Potatoes.
Finally, roasting them until golden brown guarantees that satisfying crunch. For additional techniques and methods, you can refer to this detailed recipe for Crispy Roasted Parmesan Potatoes.
Serving Suggestions for Crispy Roasted Parmesan Potatoes:
Crispy Roasted Parmesan Potatoes make a delightful addition to many meals. Their crunchy exterior and savory flavor pair wonderfully with a variety of dishes. Serve them alongside juicy grilled meats, such as garlic Parmesan-crusted tilapia fillets that will indeed delight your diners. The combination of textures and taste creates a memorable meal.
For a balanced plate, consider adding a vibrant salad or roasted vegetables. Honey Roasted Carrots with Thyme add sweetness and a pop of color, enhancing the overall dining experience. Furthermore, these crispy potatoes can take center stage on a buffet table, inviting guests to indulge.
If you’re looking for a comforting side, try pairing them with creamy garlic mashed potatoes for an ultimate comfort food experience. The versatility of these crispy potatoes means they can elevate casual dinners or impress at holiday gatherings. They truly are a perfect companion for any meal.
Storage Tips for Crispy Roasted Parmesan Potatoes:
To enjoy your delightful Crispy Roasted Parmesan Potatoes another day, proper storage is key. Start by allowing the potatoes to cool completely before storing. This step helps to prevent steaming, which can make them soggy. Once cooled, transfer the potatoes into an airtight container. Ideally, store them in the refrigerator where they can last for up to three days.
When you’re ready to enjoy them again, reheat your potatoes in the oven rather than the microwave. This method helps retain their crispy texture. Preheat the oven to 400°F (200°C) and place the potatoes on a baking sheet for about 10-15 minutes. For an extra flavor boost, consider pairing them with delicious Garlic Parmesan Melting Potatoes in your meal for a savory feast! If you need to freeze them, do so before cooking, as cooked potatoes generally do not freeze well.
With these tips, you can savor your flavorful roasted potatoes even after the first serving!
Nutritional Information for Crispy Roasted Parmesan Potatoes:
Crispy roasted Parmesan potatoes offer a delightful balance of flavor and nutrition. Typically, a serving provides about 200 calories, packed with fiber and protein. They are rich in vitamins C and B6, making them a healthy side dish. For a similar cheesy delight, try out the Parmesan Hash Brown Cups, which are equally nutritious. Enjoy these delicious spuds without guilt!
Frequently Asked Questions (FAQs):
What are Crispy Roasted Parmesan Potatoes?
Crispy Roasted Parmesan Potatoes are small chunks of potatoes seasoned with garlic, herbs, and Parmesan cheese, then roasted to achieve a crunchy exterior while remaining tender inside. This delightful side dish pairs wonderfully with many main courses and elevates any meal.
How can I make the potatoes extra crispy?
To enhance the crunchiness of your golden Parmesan potatoes, ensure they are well-dried after washing. Additionally, use a high-quality oil for roasting and give them plenty of space on the baking sheet to allow for even cooking.
Can I add herbs to the recipe?
Absolutely! Fresh or dried herbs like rosemary or thyme can elevate the flavor. For an aromatic touch, consider adding thyme, which perfectly complements crispy roasted dishes.
What should I serve with these potatoes?
These crispy treats pair well with grilled meats, roasted vegetables, or even a fresh salad. For a complete meal, why not try them alongside Maple Glazed Salmon with Roasted Root Vegetables for a delightful contrast?
How do I store leftovers?
Store any leftover crispy Parmesan potatoes in an airtight container in the refrigerator. To reheat and retain their crispiness, place them back in the oven instead of the microwave.
Can I use other types of cheese?
Yes, while Parmesan is the classic choice, you can experiment with cheeses like cheddar or even feta. Just remember, different cheeses alter both flavor and texture, providing a unique twist with each batch.
Print
Crispy Roasted Parmesan Potatoes: An Irresistible Treat
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Crispy Roasted Parmesan Potatoes are perfectly seasoned and golden brown, making them the ultimate side dish for any meal. They’re simple to prepare and packed with flavor.
Ingredients
750 g / 1.5 lb baby potatoes
halved (about 3.5cm / 1.75″
20 – 24 potatoes)
2 tbsp olive oil
plus more for drizzling
1/2 cup / 50 g grated parmesan
1/2 tsp garlic powder
1/2 tsp dried oregano or thyme
1/2 tsp paprika
1/4 tsp salt
1/2 tsp black pepper
3/4 cup sour cream
or sub with plain yoghurt
or a combination of both
1/4 cup finely chopped green onions/scallions
plus more for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the halved baby potatoes with olive oil until well coated.
- In a separate bowl, combine the grated parmesan, garlic powder, dried herbs, paprika, salt, and black pepper.
- Sprinkle the parmesan mixture over the potatoes and toss until evenly coated.
- Spread the potatoes out in a single layer on a baking sheet and roast for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- While the potatoes roast, prepare the dipping sauce by combining sour cream with chopped green onions in a bowl.
- Once the potatoes are done, remove from the oven and serve hot with the dipping sauce on the side.
Notes
Make sure to use the sand-like type of grated parmesan for optimal sticking. You can also adjust the seasoning to your taste or add additional herbs.
- Prep Time: 20
- Cook Time: 30
- Category: Side Dish
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 10 mg
Keywords: Crispy Roasted Parmesan Potatoes, roasted potatoes, parmesan potatoes, side dish, easy recipes
