Name: Cheese & bacon strata cake – breakfast casserole! A Happy Morning
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 300g / 10 oz bacon; diced (or ham); 6 large eggs; 1 1/4 cups milk (full cream or low fat); 1/4 tsp salt; Black pepper; 7 cups (packed) any plain bread (I use baguettes); cut into 2 cm / 1 inch cubes (preferably slightly stale); 2 cups cheese; shredded

There’s something undeniably comforting about a delicious breakfast casserole, especially when it features layers of savory cheese and crispy bacon. The Cheese & bacon strata cake – breakfast casserole! is the perfect way to start your day, offering not only a burst of flavors but also a hearty meal that the whole family will love. With its satisfying combination of textures, this dish transforms ordinary mornings into extraordinary moments.

Moreover, preparing a cheese and bacon strata offers an excellent opportunity to experiment with various ingredients and flavors. From adding seasonal vegetables to selecting your favorite type of bread, the versatility of this breakfast delight makes it a favorite among home cooks. So, are you ready to whip up this mouthwatering breakfast strata that’s sure to impress? Let’s dive into the recipe and discover the magic behind this lovely breakfast dish!

What is a Strata Cake?:

A strata cake is a delightful breakfast casserole that layers bread, eggs, and savory ingredients to create a fluffy, comforting dish. In essence, it’s a baked custard filled with a medley of flavors, often featuring cheese and bacon, which is exactly what makes the Cheese & bacon strata cake – breakfast casserole! so irresistible. The magic lies in how the bread absorbs the custard, leading to a satisfying and hearty meal perfect for brunch or family gatherings.

Unlike traditional cakes, stratas are incredibly versatile; you can incorporate various vegetables or proteins based on what you have on hand. For an additional tasty morning option, consider trying a breakfast casserole recipe that features rich flavors and easy preparation. With its comforting textures and deliciously cheesy finish, the strata cake is not just breakfast—it’s an experience that invites you to savor each bite, making it a perfect addition to your morning routine.

Ingredients for Cheese & bacon strata cake – breakfast casserole!:

Creating a mouthwatering Cheese & bacon strata cake – breakfast casserole! requires precise measurements and quality ingredients. Here’s what you’ll need:

300g (10 oz) diced bacon (or ham)
6 large eggs
1 1/4 cups milk (full cream or low fat)
1/4 tsp salt
Black pepper, to taste
7 cups (packed) plain bread (preferably slightly stale), cut into 2 cm (1 inch) cubes (baguettes work well)
2 cups shredded cheese (any kind you prefer)

This delightful dish is ideal for family breakfasts or brunch gatherings. The combination of rich flavors from the bacon and the creamy cheese blends perfectly. Moreover, for more breakfast ideas, check out this breakfast casserole recipe that caters to various tastes!

By using slightly stale bread, you ensure a perfect texture, allowing the casserole to soak in all the savory flavors. This Cheese & bacon strata cake – breakfast casserole! is not just delicious; it’s also simple to prepare, making it a favorite for busy mornings.

How to prepare Cheese & bacon strata cake – breakfast casserole!

To make a delicious Cheese & bacon strata cake – breakfast casserole, start by preheating your oven to 350°F (175°C). In a large skillet, cook 300g diced bacon until crispy. Drain excess fat and set aside. In a mixing bowl, whisk together 6 large eggs, 1 1/4 cups milk, 1/4 teaspoon salt, and a dash of black pepper.

Next, take 7 cups of cubed slightly stale bread, ideally using baguettes, and place them in a large baking dish. Layer in 2 cups of shredded cheese and the crispy bacon. Pour the egg mixture evenly over the bread and cheese, pressing it down gently to ensure absorption.

Allow the strata to rest for about 20 minutes to soak in flavors. Bake for 40-45 minutes or until golden brown and set in the center. For more breakfast ideas, check out this scrumptious article on breakfast casseroles. For a thorough step-by-step recipe, visit RecipeTin Eats. Serve warm and enjoy the comforting layers of cheese and bacon in this easy morning treat!

Flavor Variations for Cheese & bacon strata cake – breakfast casserole!

The Cheese & bacon strata cake – breakfast casserole! is a versatile dish that accommodates various flavors. To elevate this breakfast staple, consider different ingredients and spices. For instance, swap out the bacon for spicy chorizo to add a kick. You can also incorporate vegetables like spinach, which not only boost flavor but enhance nutrition. A delightful option is to experiment with cheeses. Try adding sharp cheddar, creamy brie, or even goat cheese for a unique twist.

If you’d like to add a touch of sweetness, consider layering some caramelized onions for depth. Moreover, mixing in herbs like chives or rosemary will enhance aroma and taste. For additional inspiration, explore this fantastic breakfast casserole that blends delicious ingredients. Remember, the key is to experiment and find combinations that suit your taste buds!

Serving Suggestions for Cheese & bacon strata cake – breakfast casserole!

Enjoying a slice of Cheese & bacon strata cake – breakfast casserole! is a delightful way to kick off your day. Pair it with a fresh fruit salad for a burst of flavor and brightness. Berries or citrus fruits work especially well to balance the richness of the strata. Additionally, consider serving it alongside some crispy breakfast potatoes for a hearty meal. A sprinkle of fresh herbs, like chives or parsley, can elevate both the presentation and taste. For a complete brunch experience, complement your dish with a light, refreshing mimosa or a rich cup of coffee. If you’re looking for more breakfast inspirations, check out this informative breakfast casserole guide. It offers great ideas to pair with your savory bake. Enjoy this satisfying breakfast that brings everyone together!

Storage tips :

To keep your Cheese & bacon strata cake – breakfast casserole! fresh and tasty, store any leftovers in an airtight container in the refrigerator. It can stay good for up to three days. For longer storage, consider freezing individual portions. To reheat, simply pop it in the oven or microwave. For more breakfast ideas, check out this breakfast casserole recipe.

Frequently Asked Questions (FAQs):

What is a cheese and bacon strata cake?

A cheese and bacon strata cake is a savory breakfast casserole made with layers of bread, cheese, eggs, and crispy bacon. This delightful dish is perfect for brunch and can serve a crowd, making it a popular choice for gatherings.

How do I prepare the ingredients for this casserole?

Begin by cooking your bacon until crispy, then chop it into small pieces. Next, choose a loaf of crusty bread and cube it. Lastly, gather shredded cheese of your choice, such as cheddar or mozzarella, to add richness to your dish.

Can I make this breakfast casserole ahead of time?

Absolutely! Preparing your cheese and bacon strata cake ahead of time allows the flavors to meld beautifully. Assemble the casserole, cover it, and refrigerate overnight. In the morning, simply bake it until bubbly and golden.

What can I serve with my strata cake?

Pair your cheese and bacon strata cake with fresh fruit or a light salad for a balanced meal. Additionally, consider serving it alongside a robust beverage, like coffee or freshly squeezed juice, for a complete breakfast experience.

Are there variations to this breakfast casserole?

Yes! You can customize your cheese and bacon strata cake by adding vegetables like spinach or bell peppers. For a twist, try including different types of cheese or incorporating herbs for an extra pop of flavor.

Where can I find more delicious breakfast recipes?

For more inspiring breakfast ideas, check out this delightful breakfast casserole recipe that makes mornings easier and tastier!

Cheese & bacon strata cake – breakfast casserole! A Happy Morning

Total Time: 50
Yield: 4 servings 1x

Print Recipe

Description

This Cheese & Bacon Strata Cake is a delicious breakfast casserole that combines crispy bacon, creamy cheese, and hearty bread for a satisfying start to your day.

Ingredients

Scale

300g / 10 oz bacon

diced (or ham)

6 large eggs

1 1/4 cups milk (full cream or low fat)

1/4 tsp salt

Black pepper

7 cups (packed) any plain bread (I use baguettes)

cut into 2 cm / 1 inch cubes (preferably slightly stale)

2 cups cheese

shredded

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet, cook the diced bacon until crispy. Remove and drain on paper towels.
In a mixing bowl, whisk together the eggs, milk, salt, and a pinch of black pepper.
In a greased baking dish, layer the cubed bread, cooked bacon, and shredded cheese.
Pour the egg mixture evenly over the bread, bacon, and cheese layers, making sure everything is well soaked.
Let it sit for 10-15 minutes to absorb the flavors.
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and set.
Allow to cool for a few minutes before slicing and serving. Enjoy!