Are you looking for a comforting dish that warms your soul? Look no further than chicken and corn chowder! This delightful soup blends tender chicken with sweet corn, creating a hearty dish that’s perfect for chilly evenings. Not only is it delicious, but it’s also wonderfully easy to prepare, making it a favorite for busy weeknights or casual gatherings.

Moreover, chicken corn chowder is versatile, allowing you to customize ingredients to suit your taste. Whether you prefer a creamy base or a brothier version, this vibrant chowder emphasizes fresh flavors and wholesome goodness. So, grab your pot and let’s dive into the delightful world of chicken and corn soups!

Why This Soup is a Must-Try:

When it comes to comfort food, Chicken Corn Chowder stands out as a hearty and nourishing option. This creamy soup is a delightful blend of tender chicken, sweet corn, and a medley of spices, making it a family favorite that warms the soul. One of its best features is its versatility; it can be enjoyed as a light lunch or a substantial dinner, particularly alongside some delicious cornbread.

Smooth, rich, and aromatic, this chowder bursts with flavors that are sure to please your palate. The balance of creaminess with the sweetness of corn creates an irresistible combination. Moreover, it’s relatively easy to whip up, requiring minimal prep time and ingredients typically found in your pantry. Whether you’re looking to impress guests or simply enjoy a cozy evening at home, Chicken Corn Chowder is a must-try that guarantees satisfaction with every spoonful!

Ingredients:

To craft a delicious Chicken Corn Chowder, gather the following ingredients:

6 strips uncooked bacon, cut into pieces
3 tablespoons (42 g) unsalted butter
1 medium yellow onion (140 g), diced (about 1 cup)
1 red pepper (140 g), diced (about 1 cup)
1 tablespoon diced jalapeño, seeds and ribs removed
1 ½ tablespoons minced garlic
¼ cup (30 g) all-purpose flour
1 teaspoon table salt, plus more as needed
¾ teaspoon ground black pepper
¾ teaspoon smoked paprika
½ teaspoon dry ground mustard
4 cups (946 ml) chicken broth
1 cup (236 ml) water (or an additional cup of chicken broth)
1 cup (236 ml) whole milk
1 cup (236 ml) heavy cream
1 lb Gold potatoes, diced into 1” cubes
1 lb (453 g) boneless skinless chicken breast or a mix of breasts and thighs, raw
2 ½ cups (275 g) sweet corn (fresh, frozen, or canned)
Desired toppings (like corn chips, scallions, or shredded cheese)

This comforting bowl of chicken corn chowder is a perfect family meal. For more delicious ideas, check out this Chicken Pot Pie with Puff Pastry recipe. It’s an easy way to bring warmth and flavor to your dining table.

How to Prepare Chicken Corn Chowder:

To start your delicious Chicken Corn Chowder, begin by cooking the bacon in a large pot over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot. Add unsalted butter, diced onion, red pepper, and jalapeño to the pot. Sauté these until they’re tender, which will take about 5-7 minutes. Next, stir in minced garlic, paprika, ground mustard, salt, and pepper, allowing the flavors to blend for an additional minute.

Sprinkle in all-purpose flour, stirring to coat. Gradually pour in the chicken broth and water, whisking to eliminate lumps. Then, add diced potatoes and the chicken, bringing it all to a simmer. Cook until the potatoes are tender and the chicken is cooked through, approximately 10-15 minutes. Finally, remove the chicken, shred it, and return it to the pot along with the corn, milk, and cream. Stir well, and adjust seasoning to taste.

For more comforting recipes, consider trying out Chicken Pot Pie with Puff Pastry. If you want a sweeter taste, check out Sugar Spun Run for a classic Chicken Corn Chowder recipe. Enjoy your chowder topped with your favorite fixings like scallions or cheese for added flavor!

Serving Suggestions for Chicken Corn Chowder:

When it comes to enjoying Chicken Corn Chowder, the right accompaniments can elevate this comforting dish. To start, consider pairing your chowder with a side of warm, crusty bread. This combination allows you to savor every drop of the creamy soup. Furthermore, for a more complete meal, a fresh garden salad is an excellent option. The crisp vegetables add a refreshing contrast to the silky texture of the chowder.

Another tasty idea is to serve it alongside a slice of old-fashioned cornbread. This delightful pairing not only complements the chowder’s flavors but also enhances the wholesome experience. You could also sprinkle some freshly chopped herbs on top before serving to add a vibrant touch. Finally, don’t forget to offer some hot sauce or a sprinkle of paprika for those who relish a bit of heat. These thoughtful serving suggestions can make your Chicken Corn Chowder a memorable meal.

Storage Tips for Chicken Corn Chowder:

Storing your delightful chicken corn chowder is key to preserving its amazing flavors and textures. After preparing, allow the chowder to cool down to room temperature. Then, transfer it into an airtight container. You can store it in the refrigerator for up to three days. If you want to keep it longer, consider freezing it. Pour the chowder into freezer-safe bags or containers. Make sure to leave some space at the top, as liquids expand when frozen. This way, your creamy chicken soup will be ready for you whenever the craving strikes!

When reheating, do so gently on the stovetop over medium heat. Stir frequently to avoid sticking. For a delightful meal idea, pair your chicken corn chowder with a side of cheesy garlic pesto chicken sliders to create a delicious combo that satisfies any appetite! Enjoy creating and savoring your comforting chicken soup!

Health Benefits of Chicken Corn Chowder:

Chicken Corn Chowder is not only creamy and delicious but also packed with nutrition. The combination of chicken, corn, and vegetables provides essential proteins, vitamins, and minerals. This comforting soup can be a great source of fiber, aiding digestion. Additionally, it can get a delightful twist by pairing it with Honey Garlic Chicken Thighs for an even richer meal experience. Enjoy this wholesome dish for both taste and nourishment!

Frequently Asked Questions (FAQs):

What ingredients are essential for Chicken Corn Chowder?

To whip up a comforting bowl of chicken corn chowder, you’ll need chicken, corn, potatoes, onions, and broth. Additionally, seasonings like thyme and black pepper elevate the flavor, while cream adds a delightful richness.

Can I make Chicken Corn Chowder in a slow cooker?

Absolutely! A slow cooker provides a wonderful opportunity to meld the flavors over time. Simply combine the ingredients and let them simmer for several hours for a cozy, hearty meal.

What side dishes pair well with chicken corn chowder?

This dish pairs beautifully with crusty bread, a fresh green salad, or a cheesy garlic pesto chicken slider. The contrasting textures enhance the overall dining experience and make for a satisfying meal.

Is Chicken Corn Chowder suitable for freezing?

Yes, chicken corn chowder freezes well. Just ensure it cools completely before transferring to airtight containers. When you’re ready to enjoy it again, simply reheat on the stovetop.

Can I add different vegetables to my chowder?

Absolutely! Feel free to incorporate seasonal vegetables like bell peppers or carrots. They not only boost nutrition but also add a lovely pop of color to your chowder.

How can I make this dish healthier?

To create a lighter version of chicken corn chowder, opt for low-fat cream or substitute with almond milk. Additionally, you can increase the ratio of vegetables to chicken for added fiber and nutrients.

Chicken Corn Chowder: A Cozy and Delicious Recipe to Try

Total Time: 50
Yield: 4 servings 1x
Diet: Low Fat

Print Recipe

Description

This Chicken Corn Chowder is a hearty and creamy soup packed with flavors from bacon, fresh corn, and tender chicken, making it a comforting dish for any occasion.

Ingredients

Scale

6 strips uncooked bacon cut into pieces

3 Tablespoons (42 g) unsalted butter

1 (140 g) medium yellow onion diced (about 1 cup)

1 (140 g) red pepper diced (about 1 cup)

1 Tablespoon diced jalapeno seeds and ribs removed

1 ½ Tablespoons minced garlic

¼ cup (30 g) all-purpose flour

1 teaspoon table salt plus more as needed/to taste

¾ teaspoon ground black pepper

¾ teaspoon smoked paprika

½ teaspoon dry ground mustard

4 cups (946 ml) chicken broth

1 cup (236 ml) water or use another cup (236 ml) of chicken broth

1 cup (236 ml) whole milk

1 cup (236 ml) heavy cream

1 lb Gold potatoes diced into 1” cubes you do not need to peel

but do remove any shoots

1 lb (453 g) boneless skinless chicken breast or mix of breast and thighs raw

2 ½ cups (275 g) sweet corn fresh

frozen

or canned (if frozen no need to thaw

if canned drain before using)

Desired toppings. We enjoy this chicken corn chowder plain but also like corn chips

Fritos

or crackers

scallions/green onions

additional jalapeno

cilantro

shredded cheddar cheese

Instructions

In a large pot over medium heat, cook the bacon pieces until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
Add the butter to the pot and melt it. Sauté the onions, red pepper, and jalapeno until soft, about 5 minutes.
Stir in the minced garlic and cook for another minute. Sprinkle flour over the vegetables and stir to combine.
Gradually add the chicken broth and water, stirring constantly to avoid lumps. Bring to a simmer.
Add the milk, cream, diced potatoes, and chicken to the pot. Season with salt, black pepper, smoked paprika, and ground mustard.
Simmer the soup for about 20-25 minutes, or until the chicken is cooked through and the potatoes are tender. Stir in the sweet corn and cooked bacon in the last 5 minutes of cooking.
Taste and adjust seasoning as needed. Serve hot with desired toppings.

Notes

For an extra kick, add more jalapenos or top with a sprinkle of cayenne pepper. This chowder can be stored in the refrigerator for up to 3 days and freezes well.

Prep Time: 20
Cook Time: 30
Category: Soup
Method: stovetop
Cuisine: American