Easy Slow Cooker Banana Coconut Oatmeal Recipe: A Tasty Delight

Slow Cooker Banana Coconut Oatmeal - Delicious Breakfast

Are you looking for a delightful breakfast that combines convenience and flavor? Look no further than this easy slow cooker banana coconut oatmeal recipe! This scrumptious dish not only fills your kitchen with a tropical aroma but also provides a nourishing start to your day. Imagine waking up to warm, creamy oatmeal infused with the sweetness of ripe bananas and the richness of coconut.

Not only is this slow cooker oatmeal recipe simple to prepare, but it also offers endless flexibility. You can customize it with your favorite toppings, making each bowl unique and satisfying. Additionally, the slow cooker takes care of the cooking, allowing you to focus on other tasks while your breakfast simmers to perfection. Get ready to enjoy a breakfast that’s both wholesome and irresistibly delicious!

Ingredients for Easy Slow Cooker Banana Coconut Oatmeal Recipe:

To create a delicious batch of Easy Slow Cooker Banana Coconut Oatmeal, gather the following ingredients. This comforting dish is perfect for a relaxed breakfast and will keep you energized throughout the day:

– 2 Cups Steel Cut Oats
– 1 Cup Milk (any type you prefer)
– 3.5 Cups Water
– 1.5 Tsp Stevia (adjust to taste if desired)
– 1 Tbsp Cinnamon (for a warm spice undertone)
– 1 Tbsp Vanilla Extract (for added sweetness and depth)
– 2 Bananas (sliced, to mingle wonderfully with the oats)

This delightful recipe strikes the perfect balance of flavor and health. If you’re looking for more easy recipes to enjoy alongside your oatmeal, check out this Oatmeal Breakfast Bars recipe for an energizing treat! Each ingredient plays a crucial role, so measuring accurately is essential to achieving the ideal consistency. Enjoy this slow-cooker gem with your favorite toppings!

Easy Slow Cooker Banana Coconut Oatmeal Recipe

How to Prepare Easy Slow Cooker Banana Coconut Oatmeal Recipe:

Start your day with a warm bowl of Easy Slow Cooker Banana Coconut Oatmeal Recipe. This delicious dish is simple to make and perfect for busy mornings. First, combine 2 cups of steel cut oats, 3.5 cups of water, and 1 cup of milk in your slow cooker. Next, add 1.5 teaspoons of stevia, 1 tablespoon of cinnamon, and 1 tablespoon of vanilla extract for natural sweetness and flavor. Stir the ingredients well to ensure everything is blended.

Now, slice 2 ripe bananas and add them to the mixture. The bananas will provide sweetness and a creamy texture as they cook. Turn your slow cooker on low and let it cook for about 6-8 hours. This overnight process yields a wholesome breakfast that is ready to serve in the morning.

For additional ideas, check out our Oatmeal Breakfast Bars that are also great for energizing your mornings.

Tips for Perfecting Your Easy Slow Cooker Banana Coconut Oatmeal Recipe:

To achieve a creamy and flavorful Easy Slow Cooker Banana Coconut Oatmeal, follow these key tips. First, choose ripe bananas for natural sweetness and a rich flavor. Mash them well before adding them to the slow cooker, which ensures even distribution throughout the oatmeal. Use a blend of rolled oats and steel-cut oats for varied texture. This combination gives each spoonful a delightful chewiness.

For an extra coconut kick, consider adding unsweetened shredded coconut along with coconut milk. The latter enhances the creaminess of the dish. If you like a bit of crunch, toss in some toasted nuts or seeds just before serving. Remember, slow cooking times may vary, so check your oatmeal after the initial cooking period. For a luxurious finish, try drizzling it with honey or maple syrup. For further delicious ideas, explore this oatmeal bars recipe or visit the full recipe at this link for additional insights and variations.

Nutritional Benefits of Banana Coconut Oatmeal:

Banana Coconut Oatmeal is not just a flavorful breakfast option, but it also offers a wealth of nutritional benefits. Oats, the primary ingredient, are rich in fiber, which aids digestion and promotes a feeling of fullness. This can help manage weight and reduce cravings throughout the day. The addition of bananas provides essential vitamins, particularly potassium, which supports heart health and helps maintain blood pressure levels. Plus, they add natural sweetness without the need for excess sugar. Meanwhile, coconut brings healthy fats into the mix, supporting brain health and providing a quick energy source.

Furthermore, for those looking to enhance their breakfast, consider pairing it with a refreshing Berry Banana Smoothie Bowl for a balanced meal that delivers essential nutrients. Overall, the combination of these ingredients makes this Easy Slow Cooker Banana Coconut Oatmeal Recipe an excellent choice for nourishing your body and boosting your day.

Storage Tips for Easy Slow Cooker Banana Coconut Oatmeal Recipe:

To ensure the freshness of your Easy Slow Cooker Banana Coconut Oatmeal Recipe, proper storage is key. After cooking, allow the oatmeal to cool completely before transferring it to an airtight container. Refrigerate it promptly if you have leftovers, as it can stay fresh for up to four days. Each morning, reheat individual portions in the microwave or on the stove, adding a splash of milk or water to restore its creamy texture.

If you want to extend the shelf life even further, consider freezing the oatmeal. Portion it into freezer-safe containers, and it can last for up to three months. Just remember to let it thaw overnight in the refrigerator before reheating. This method also makes your breakfast routine quick and simple. For a delightful twist, pair it with a side of Berry Banana Smoothie Bowl for added nutrition. Enjoy your delicious oatmeal whenever you crave it!

Variations of Easy Slow Cooker Banana Coconut Oatmeal Recipe:

You can customize your Easy Slow Cooker Banana Coconut Oatmeal Recipe by adding different fruits or nuts to accommodate your taste. For instance, try incorporating berries for a burst of flavor or sprinkle in nuts for added crunch. If you enjoy sweet treats, consider serving with a scoop of peanut butter chocolate cupcakes on the side for a delightful dessert twist!

Frequently Asked Questions (FAQs):

What ingredients do I need for Easy Slow Cooker Banana Coconut Oatmeal?

To create your delicious slow cooker banana coconut oatmeal, gather rolled oats, sliced bananas, shredded coconut, milk (or a dairy-free alternative), vanilla extract, and a pinch of salt. These simple components come together for a delightful breakfast.

How long does it take to prepare this oatmeal?

This oatmeal recipe is wonderfully convenient, typically requiring around 5 minutes of prep time. Once in the slow cooker, allow it to simmer on low for approximately 6 to 8 hours.

Can I customize this Easy Slow Cooker Banana Coconut Oatmeal recipe?

Absolutely! Feel free to add nuts, seeds, or other dried fruits according to your taste. For extra flavor, consider sprinkling in cinnamon or nutmeg.

Is this dish suitable for meal prep?

Yes, this slow cooker oatmeal is perfect for meal prep. You can make a large batch and store it in the fridge for up to five days, enjoying it throughout the week.

Can I use steel-cut oats instead of rolled oats?

Steel-cut oats can be used; however, the cooking time will increase to about 8 to 10 hours on low. Adjust liquids as needed for the desired consistency.

Where can I find more oatmeal recipes?

For further inspiration, check out our Oatmeal Breakfast Bars recipe, which offers a creative twist on how to enjoy oats!

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Slow Cooker Banana Coconut Oatmeal - Delicious Breakfast

Easy Slow Cooker Banana Coconut Oatmeal Recipe for a Cozy Morning


  • Total Time: 50
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Easy Slow Cooker Banana Coconut Oatmeal Recipe is a warm and nourishing breakfast perfect for busy mornings. Enjoy a delightful blend of flavors with minimal effort.


Ingredients

Scale

2 Cups Steel Cut Oats

1 Cup Milk

3.5 Cup of Water

1.5 Tsp of Stevia

1 Tbsp Cinnamon

1 Tbsp Vanilla

2 Bananas (sliced)


Instructions

  • In a slow cooker, combine steel cut oats, milk, water, Stevia, cinnamon, and vanilla.
  • Stir well to combine all ingredients.
  • Cook on low for 6-8 hours or until oats are tender.
  • In the last 30 minutes of cooking, add sliced bananas and stir.
  • Serve warm and enjoy your delicious oatmeal!

Notes

Feel free to customize with nuts or additional fruits for extra flavor and nutrition.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 220 kcal
  • Sugar: 10 g
  • Sodium: 30 mg
  • Fat: 4 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 43 g
  • Fiber: 5 g
  • Protein: 6 g
  • Cholesterol: 5 mg

Keywords: slow cooker, oatmeal, banana, coconut, easy recipe

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