Indulging in a plate of Scallop Spaghetti in White Wine Sauce creates an exquisite culinary experience that elevates any meal. This delightful dish brings together the delicate sweetness of succulent scallops, perfectly complemented by a rich and aromatic wine sauce. As you twirl your fork through strands of spaghetti, every bite reveals layers of flavor that are both comforting and sophisticated.

Moreover, the fragrant aroma of garlic and herbs mingling with white wine creates an inviting atmosphere, making this dish a favorite for both casual dinners and special occasions. Whether you’re a seafood lover or simply seeking a new pasta delight, scallop spaghetti in a white wine sauce is sure to impress your dinner guests and leave them craving more.

Ingredients for Scallop Spaghetti in White Wine Sauce:

To create a delightful Scallop Spaghetti in White Wine Sauce, you will need the following ingredients, perfectly measured to ensure a savory outcome:

For the White Wine Sauce:
– 1 tablespoon butter
– 1 tablespoon olive oil
– 4 cloves garlic, minced
– 1 cup white wine
– 1 cup heavy cream
– ¼ cup Parmesan cheese, shredded
– 2 tablespoons capers, drained
– 1 teaspoon fresh lemon juice
– Salt, to taste

For the Pasta:
– 8 oz spaghetti

For the Seared Scallops:
– 1 pound medium-sized scallops (about 12-14), completely thawed if frozen
– ¼ teaspoon salt
– 2 tablespoons olive oil

This elegant dish, combining tender scallops with a creamy white wine sauce over pasta, will impress your guests. For another delectable recipe to consider for your dining experience, check out my Baked Cream Cheese Spaghetti, which is perfect for comfort food lovers! With these ingredients on hand, you’re just a few steps away from a culinary masterpiece. Enjoy every bite!

How to Prepare Scallop Spaghetti in White Wine Sauce:

To create a delicious Scallop Spaghetti in White Wine Sauce, start by searing the scallops. Pat them dry with a paper towel, then season with salt. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the scallops for about 2-3 minutes per side until golden brown and cooked through. Remove them from the skillet and set aside.

Next, prepare the white wine sauce. In the same skillet, add 1 tablespoon of butter and 1 tablespoon of olive oil. Sauté 4 minced garlic cloves until fragrant. Pour in 1 cup of white wine, allowing it to simmer for five minutes to reduce. Stir in 1 cup of heavy cream, ¼ cup of Parmesan cheese, and 2 tablespoons of drained capers. Add 1 teaspoon of freshly squeezed lemon juice and salt to taste. Mix well and simmer until the sauce thickens.

Cook 8 ounces of spaghetti according to package instructions. Drain and toss the pasta with the sauce. Finally, garnish with the perfectly seared scallops and enjoy this elegant dish that’s perfect for any occasion. For more delectable recipes, check out our easy Butterfinger balls!

Cooking Tips for Perfect Scallop Spaghetti in White Wine Sauce:

To achieve the ideal Scallop Spaghetti in White Wine Sauce, start with high-quality scallops. Fresh scallops will add an unmatched sweetness and tenderness to your dish. Ensure they are thoroughly dried with paper towels before cooking; this step prevents steaming and promotes a beautiful sear.

When crafting your white wine sauce, opt for a dry wine that complements the flavors of the scallops. This enhances the dish rather than masking it. Remember to simmer the sauce gently to avoid overpowering the delicate taste of the scallops.

Timing is crucial. Sauté the scallops just until they are golden brown, about 2-3 minutes per side. For a complete meal, consider serving the spaghetti alongside a refreshing salad, like this best quinoa salad with feta, to balance flavors.

For more detailed instructions on making this exquisite dish, consult the recipe found at Julia’s Album. This will guide you through creating a flavorful experience that you and your guests will adore.

Serving Suggestions for Scallop Spaghetti in White Wine Sauce:

When serving your delightful scallop spaghetti in white wine sauce, consider pairing it with a refreshing side salad for balance. A simple mixed greens salad dressed with olive oil and lemon zest enhances the dish’s flavors beautifully. Alternatively, for a heartier option, serve garlic bread on the side to soak up the delicious white wine sauce.

If you’re planning a cozy dinner gathering, elevate your meal by serving your dish alongside a creamy vegetable bake, like this loaded veggie white lasagna recipe. The richness of the lasagna complements the lightness of the scallops and pasta, creating a well-rounded dining experience.

Lastly, don’t forget a glass of chilled white wine or sparkling water with lemon wedges; they are fantastic accompaniments to the dish. Enjoy your culinary creation and share with loved ones for a delightful evening!

Wine Pairings for Scallop Spaghetti in White Wine Sauce:

Selecting the right wine can elevate your Scallop Spaghetti in White Wine Sauce to new heights. Given the dish’s delicate flavors, opt for crisp white wines that complement the seafood while enhancing the overall experience. A classic choice is a chilled Sauvignon Blanc, celebrated for its citrus notes and refreshing acidity. This wine balances the richness of the scallops and the creaminess of the sauce beautifully.

Alternatively, a Pinot Grigio can work wonders, bringing a light body and subtle pear undertones that marry well with the flavors in your pasta. For those who prefer a more robust option, a lightly oaked Chardonnay might suit your palate, offering hints of vanilla and butter that can enrich the dish.

As you sip, consider enjoying some delicious appetizers. Our recipe for mini vanilla Christmas cakes pairs wonderfully as a sweet side, providing a delightful contrast to your savory meal. Cheers!

Storage Tips for Scallop Spaghetti in White Wine Sauce:

To properly store your Scallop Spaghetti in White Wine Sauce, first cool it down to room temperature before transferring it to an airtight container. Refrigerate and consume within 2-3 days for optimal freshness. Reheat gently on the stove, adding a splash of white wine to revive the sauce’s flavor. For another delightful recipe idea, explore these easy Butterfinger balls!

Frequently Asked Questions (FAQs):

What ingredients are essential for Scallop Spaghetti in White Wine Sauce?

To prepare delightful scallop spaghetti in white wine sauce, you’ll need fresh scallops, spaghetti pasta, white wine, garlic, lemon, and butter. Additionally, incorporating herbs like parsley can enhance the overall flavor profile, while a pinch of chili flakes adds a delightful spice.

How do I cook scallops perfectly for the pasta dish?

Perfectly cooked scallops should be golden brown on the outside and tender on the inside. Ensure your pan is hot enough to sear the scallops quickly. Cook them for approximately 2-3 minutes per side and avoid overcrowding the pan to achieve that beautiful crust.

Can I substitute another type of pasta in this recipe?

Absolutely! While spaghetti is traditional for this dish, you can easily swap it for linguine or fettuccine, depending on your preference. Just ensure to adjust your cooking time accordingly for the type of pasta you choose.

Is Scallop Spaghetti in White Wine Sauce a healthy option?

This dish can be part of a balanced diet. Scallops are high in protein and low in calories, making them a nutritious choice. Pairing them with whole-grain pasta boosts the fiber content, and the sauce’s ingredients add beneficial antioxidants when prepared using quality olive oil and fresh herbs.

What should I serve alongside this dish?

To complement scallop spaghetti, consider serving a light salad or a side of tahini Caesar roasted Brussels sprouts for a delicious and nutritious balance. The vegetables offer a satisfying crunch that works well with the creamy texture of the pasta.

Can I prepare this dish in advance?

While it’s best to enjoy scallop spaghetti fresh, you can prepare the sauce beforehand. However, cook the scallops just before serving to maintain their texture. Reheating cooked scallops can lead to a rubbery consistency, which is best to avoid for optimal enjoyment.

Scallop Spaghetti in White Wine Sauce: Simple Yet Elegant Dish

Total Time: 50
Yield: 4 servings 1x

Print Recipe

Description

Indulge in the luxurious flavors of Scallop Spaghetti in White Wine Sauce, a perfect blend of tender seared scallops and creamy white wine-infused pasta.

Ingredients

Scale

1 tablespoon butter

1 tablespoon olive oil

4 cloves garlic minced

1 cup white wine

1 cup heavy cream

¼ cup Parmesan cheese shredded

2 tablespoons capers drained

1 teaspoon lemon juice freshly squeezed

salt to taste

8 oz spaghetti

1 pound scallops medium size about 12–14 scallops thawed completely if frozen

¼ teaspoon salt

2 tablespoons olive oil

Instructions

In a large pot, cook the spaghetti according to package instructions until al dente.
In a saucepan, heat butter and olive oil over medium heat, then add minced garlic and sauté until fragrant.
Pour in the white wine and allow it to simmer for 5 minutes, reducing slightly.
Stir in the heavy cream, Parmesan cheese, capers, lemon juice, and salt. Cook for an additional 5 minutes until the sauce thickens.
While the sauce simmers, heat olive oil in another pan over medium-high heat. Season the scallops with salt.
Seared the scallops for about 2-3 minutes on each side until they are golden brown and cooked through.
Drain the spaghetti and add it to the sauce, tossing to coat.
Serve the spaghetti topped with seared scallops and enjoy!