Name: Baked Ziti: A Cheesy Delight That Will Warm Your Heart
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 pound dry ziti pasta; 1 onion; chopped; 1 pound lean ground beef; 2 (26 ounce) jars spaghetti sauce; 6 ounces provolone cheese; sliced; 1 ½ cups sour cream; 6 ounces mozzarella cheese; shredded; 2 tablespoons grated Parmesan cheese

When it comes to comforting Italian-American cuisine, few dishes evoke such warmth and satisfaction as Baked Ziti. This hearty pasta bake combines tender ziti, rich marinara sauce, and creamy cheese, making it a beloved choice for family gatherings and weeknight dinners alike. Moreover, its ability to feed a crowd while allowing for easy preparation makes it an irresistible option for any home cook.

Beyond its delicious flavor, Baked Ziti is incredibly versatile. You can easily customize this classic dish with various proteins, vegetables, and spices, ensuring there’s something for everyone. Whether served with a side of garlic bread or a light salad, this pasta masterpiece promises to delight your taste buds and bring everyone to the table. Dive in and discover how to elevate this classic dish to new culinary heights!

Ingredients for Baked Ziti:

To create a delicious Baked Ziti, gather the following ingredients:

1 pound dry ziti pasta
1 onion, chopped
1 pound lean ground beef
2 (26-ounce) jars spaghetti sauce
6 ounces provolone cheese, sliced
1 ½ cups sour cream
6 ounces mozzarella cheese, shredded
2 tablespoons grated Parmesan cheese

This easy-to-follow recipe makes for a hearty and satisfying meal, perfect for family gatherings or weeknight dinners. For even more innovative takes on baked dishes, check out this baked spaghetti recipe that’s sure to impress!

This section includes a detailed listing of the ingredients necessary for preparing a savory Baked Ziti, complete with internal linking to enhance SEO and provide readers with additional delicious options.

How to Prepare:

To make a delightful baked ziti, start by cooking 1 pound of dry ziti pasta according to package instructions. Drain and set aside. Meanwhile, in a large skillet, sauté one chopped onion until it becomes translucent. Add 1 pound of lean ground beef, browning it until fully cooked. Once cooked, combine two jars of spaghetti sauce with the meat mixture, allowing it to simmer for a few minutes.

Preheat your oven to 350°F (175°C). In a mixing bowl, combine the cooked pasta, meat sauce, and 1 ½ cups of sour cream. Layer half the mixture in a baking dish, then add 6 ounces of sliced provolone cheese. Pour the remaining pasta blend on top and sprinkle with 6 ounces of shredded mozzarella cheese. Finally, top your baked ziti with 2 tablespoons of grated Parmesan cheese.

Bake for 30-35 minutes, or until the cheese is bubbling and golden. This comforting dish will surely warm your heart, much like our baked spaghetti. Serve hot and enjoy the cheesy goodness!

Cooking Tips for Perfect Baked Ziti:

To create a mouth-watering baked ziti, start with quality ingredients. Opt for a blend of mozzarella and ricotta cheese to achieve that creamy texture and rich flavor. When boiling the pasta, don’t cook it completely; leaving it slightly firm helps it hold up during the baking process. Also, avoid using sauce straight from the jar; instead, make a simple marinara sauce from scratch. This can significantly enhance the dish’s taste.

While layering, be generous with the sauce between the pasta and cheese. This ensures even distribution and moisture. For extra flavor, consider incorporating sautéed vegetables or some cooked ground beef. If you’re craving more cheesy goodness, try adding baked feta pasta for a delightful twist. Once assembled, cover your dish with foil for the first half of baking to prevent the top from burning, then uncover to achieve a golden finish. For a trusted recipe, check out this Baked Ziti recipe. Enjoy your delicious creation!

Serving Suggestions for Baked Ziti:

When serving your delicious baked ziti, consider pairing it with a fresh side salad to balance the rich flavors. A simple mixed greens salad with a tangy vinaigrette works wonders. You can also add garlic bread on the side, which complements the cheesy, hearty pasta perfectly. If you’re in the mood for something sweet, a classic dessert like tiramisu can round out the meal nicely.

For an extra flair, try serving your ziti with a side of roasted vegetables. This not only adds color to your plate but also introduces healthy elements into your meal. Additionally, if you’re looking for more baked goodness, check out our recipe for baked feta pasta, which offers a creamy and cheesy experience that pairs well with baked ziti.

Don’t forget to offer a selection of grated Parmesan or crushed red pepper flakes on the table, allowing guests to customize their plates. Enjoy the melding of flavors, textures, and aromas that this comforting dish brings!

Storage Tips for Baked Ziti:

To keep your baked ziti fresh and delicious, proper storage is crucial. Allow the dish to cool to room temperature before refrigerating. Use an airtight container to prevent moisture loss, which can affect texture and flavor. You can store baked ziti in the refrigerator for up to three days. When reheating, cover it with foil to retain moisture and heat evenly. If you’re preparing it in advance and wish to freeze, opt for a freezer-safe container. Baked ziti can be frozen for up to three months. Before serving, let it thaw overnight in the refrigerator and reheat thoroughly in the oven at 350°F (175°C).

If you’re seeking a delightful baked dish with a twist, consider trying baked feta pasta. It’s another cheesy alternative that complements your baked ziti repertoire.

Variations of Baked Ziti:

There are countless ways to elevate your baked ziti experience. For example, you could incorporate roasted vegetables for added flavor and nutrition. Alternatively, a seafood twist with baked stuffed shrimp can make for a unique dish. Additionally, experimenting with different cheeses, herbs, or sauces can provide new layers of taste to this classic pasta bake.

Frequently Asked Questions (FAQs):

What is Baked Ziti?

Baked Ziti is a comforting Italian-American dish made of ziti pasta, marinara sauce, and a rich blend of cheeses, typically moistened with ricotta and mozzarella. It’s often baked to achieve a bubbly, golden cheese topping that’s irresistible.

Can I make Baked Ziti ahead of time?

Absolutely! You can assemble the Baked Ziti, cover it tightly, and refrigerate it for up to 24 hours. Just add a few extra minutes to the baking time to ensure it’s heated through.

What to serve with Baked Ziti?

Baked Ziti pairs beautifully with a crisp Caesar salad or garlic bread. For additional protein, consider serving it alongside baked haddock, which is a delightful dish you can’t resist.

Is Baked Ziti freezer-friendly?

Yes, it freezes well! Once cooled, wrap individual portions or the entire casserole tightly in plastic wrap and aluminum foil. This way, you can enjoy it at a later date without sacrificing flavor.

Can I customize my Baked Ziti?

Certainly! Feel free to add ingredients like vegetables, Italian sausage, or even a sprinkle of crushed red pepper for added spice. The flexibility makes it a crowd-pleasing meal.

How long does it take to bake Baked Ziti?

Typically, it takes about 25-30 minutes to bake Baked Ziti at 375°F (190°C). A longer bake will yield a firmer crust, while a shorter time will keep it creamy and gooey.

Baked Ziti: A Cheesy Delight That Will Warm Your Heart

Total Time: 50
Yield: 4 servings 1x

Print Recipe

Description

Deliciously cheesy and comforting, this Baked Ziti is the perfect crowd-pleaser for any occasion.

Ingredients

Scale

1 pound dry ziti pasta

1 onion

chopped

1 pound lean ground beef

2 (26 ounce) jars spaghetti sauce

6 ounces provolone cheese

sliced

1 ½ cups sour cream

6 ounces mozzarella cheese

shredded

2 tablespoons grated Parmesan cheese

Instructions

Preheat your oven to 375°F (190°C).
Cook the ziti pasta according to package instructions until al dente; drain and set aside.
In a large skillet, sauté the chopped onion until translucent, then add the ground beef and cook until browned.
Stir in the spaghetti sauce and allow the mixture to simmer for 10 minutes.
In a large bowl, combine the cooked ziti, beef mixture, sour cream, and provolone cheese.
Transfer the mixture to a greased baking dish and top with mozzarella and Parmesan cheeses.
Bake in the preheated oven for 25–30 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving.