Name: Cheese and Garlic Crack Bread (Pull Apart Bread) – Irresistible Delight!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 loaf of bread; 1 cup shredded cheese; 4 cloves garlic minced; 1/2 cup butter melted; 2 tablespoons fresh parsley chopped; salt and pepper to taste

There’s something irresistible about the combination of gooey cheese and aromatic garlic, especially when it comes together in a stunning Cheese and Garlic Crack Bread (Pull Apart Bread). This delightful dish not only captivates your senses but also serves as a crowd-pleasing appetizer for gatherings or a comforting addition to any meal. Imagine the sound of tearing off warm, cheesy pieces that burst with flavor—simply mouthwatering!

Moreover, this pull-apart bread is incredibly versatile, providing endless opportunities to customize it with your favorite herbs and spices. Whether enjoyed as a party snack or a cozy family treat, this cheesy garlic bread is sure to become a cherished staple in your kitchen. Let’s dive into this recipe and make your next culinary adventure unforgettable!

Ingredients for Cheese and Garlic Crack Bread (Pull Apart Bread):

To whip up this delectable Cheese and Garlic Crack Bread (pull apart bread), you’ll need the following ingredients:

– 1 round loaf of bread (preferably sourdough or artisan)
– 1 cup shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1/2 cup unsalted butter, melted
– 3 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Optional: additional herbs (e.g., oregano or thyme)

This cheesy, garlicky delight is perfect for gatherings or as a comforting snack. For those seeking more delicious ideas that pair perfectly with this bread, consider exploring the Creamy Garlic Pasta; it complements the richness of the Cheese and Garlic Crack Bread brilliantly.

Whether you’re sharing it at a party or enjoying it solo, this dish offers an irresistible blend of flavors. Enjoy making it, and prepare for compliments from everyone around!

How to prepare Cheese and Garlic Crack Bread (Pull Apart Bread):

Crafting Cheese and Garlic Crack Bread (Pull Apart Bread) is a delightful journey. Start by preheating your oven to 350°F (175°C). Begin with a loaf of crusty bread, such as a sourdough or French baguette. Gently slice the bread into squares, but be careful not to cut all the way through the base.

In a bowl, mix melted butter with minced garlic and a generous amount of shredded cheese, like mozzarella and cheddar. This mixture brings a heavenly flavor to each pull-apart piece. Spoon this cheesy concoction between the slices you made before wrapping the whole loaf in aluminum foil. This ensures it remains moist during baking.

After about 15-20 minutes in the oven, remove the foil and let it bake uncovered for an additional 10 minutes until golden. This Creamy Garlic Pasta serves as a perfect side dish to complement your savory bread. Serve warm and enjoy the gooey, flavorful bites!

Serving Suggestions for Cheese and Garlic Crack Bread (Pull Apart Bread):

Indulging in Cheese and Garlic Crack Bread (Pull Apart Bread) brings an irresistible combination of flavors that pair wonderfully with various dishes. For a delightful appetizer, serve it alongside a fresh Arugula Salad with Grapes and Sunflower Seeds, which adds a refreshing contrast to the cheesy goodness. If you’re hosting a casual gathering, consider pairing this flavorful bread with your favorite soups, like a hearty Beef and Macaroni Soup, providing a cozy touch on chilly days.

Additionally, a cheesy contender like Creamy Garlic Pasta can complement the tender bread perfectly. For those who enjoy a sweet and savory twist, this pull-apart bread goes well with honey garlic chicken thighs, elevating your meal experience significantly. You can explore the full recipe and variations at RecipeTin Eats. Dive into this cheesy delight and create memorable moments at your dining table!

Storage Tips for Cheese and Garlic Crack Bread (Pull Apart Bread):

To keep your Cheese and Garlic Crack Bread (Pull Apart Bread) fresh, proper storage is essential. Once the bread cools completely, wrap it tightly in plastic wrap or aluminum foil. This prevents moisture loss and retains its soft texture. For longer storage, consider placing the wrapped bread in an airtight container or a resealable plastic bag.

If you have leftovers, you can store them in the refrigerator for up to three days. To enjoy the best flavor and texture, reheat slices in a toaster oven or microwave, ensuring they stay warm and gooey. If you’re looking for a delightful pairing, consider serving this cheesy pull-apart bread alongside a vibrant arugula salad with grapes and sunflower seeds. It’s a refreshing balance to the rich flavors of the bread. For more delicious recipes, check out the sweet and spicy flavors in our Sweet Spicy Pineapple Cowboy Candy Chicken Wings.

Variations to Try with Cheese and Garlic Crack Bread (Pull Apart Bread):

Exploring different variations of Cheese and Garlic Crack Bread (Pull Apart Bread) can elevate its flavor profile. One delightful option is to add herbs such as rosemary or thyme for a fresh twist. These herbs infuse your pull-apart bread with aromatic notes that complement the garlic and cheese beautifully. For an extra kick, consider incorporating some red pepper flakes or a drizzle of sriracha to enhance the spice level.

Another fun variation is to experiment with different types of cheese. Try mixing sharp cheddar with creamy mozzarella for a gooey texture that pulls apart effortlessly. Additionally, for a side that pairs perfectly, whip up a refreshing arugula salad with grapes and sunflower seeds. This adds a light and crunchy contrast to the bread’s richness.

Lastly, think about stuffing the cracks with cooked bacon or spinach for additional savory goodness. Each bite will surprise you with its delicious complexity. These variations not only enhance the classic recipe but also personalize your Cheese and Garlic Crack Bread to suit any occasion.

Nutritional Information for Cheese and Garlic Crack Bread (Pull Apart Bread):

Cheese and Garlic Crack Bread, also known as pull-apart bread, offers a delightful combination of flavor and comfort. This dish typically contains around 200-300 calories per serving, depending on portion size and ingredients. Packed with protein and carbohydrates, it provides an energy boost. Pair it with a fresh salad, such as this arugula salad with grapes and sunflower seeds, for a wholesome meal!

Frequently Asked Questions (FAQs):

What is Cheese and Garlic Crack Bread?

Cheese and Garlic Crack Bread, often referred to as pull-apart bread, is a delightful appetizer or side dish made from bread stuffed with a flavorful mixture of cheese, garlic, and herbs. The bread is baked until golden, allowing it to be easily torn apart into delicious, cheesy bites.

How can I customize the cheesy filling?

You can personalize the cheesy filling by incorporating various cheeses such as mozzarella, cheddar, or even a gooey fontina. Adding fresh herbs like parsley or chives enhances the taste, making the bread truly your own.

Can I make Cheese and Garlic Crack Bread ahead of time?

Absolutely! You can prepare the Cheese and Garlic Crack Bread ahead by assembling it and wrapping it tightly in plastic wrap. Store it in the refrigerator and bake it fresh when you’re ready to enjoy.

What should I serve with this pull-apart bread?

This cheesy delight pairs wonderfully with tomato soup, fresh salads, or even savory dishes like Honey Garlic Chicken Thighs for a rounded meal experience.

Is there a gluten-free version available?

Yes, gluten-free bread can be substituted to make a gluten-free version of Cheese and Garlic Crack Bread. Just ensure your fillings also adhere to gluten-free standards.

How do I store leftovers?

To keep leftovers fresh, wrap the remaining Cheese and Garlic Crack Bread tightly in foil or plastic wrap and store it in the refrigerator. You can reheat it in the oven for a few minutes for that fresh-out-of-the-oven taste.

For more delicious recipes, check out this Creamy Garlic Pasta that pairs perfectly with this bread!

Cheese and Garlic Crack Bread (Pull Apart Bread) – Irresistible Delight!

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Cheese and Garlic Crack Bread is a deliciously cheesy and aromatic pull-apart bread that makes a perfect snack or appetizer.

Ingredients

Scale

1 loaf of bread

1 cup shredded cheese

4 cloves garlic minced

1/2 cup butter melted

2 tablespoons fresh parsley chopped

salt and pepper to taste

Instructions

Preheat your oven to 350°F (175°C).
Cut diagonal slits into the bread without cutting all the way through.
Mix melted butter, garlic, parsley, salt, and pepper in a bowl.
Stuff the cheese into the slits of the bread and pour the butter mixture over the top.
Wrap the bread in foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly.
Serve warm and enjoy your Cheese and Garlic Crack Bread.