Name: Cinnamon Roll Pancakes That Will Light Up Your Mornings
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: ¾ cup milk; 2 tablespoons white distilled vinegar; 1 cup all-purpose flour; 2 tablespoons white sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 large egg; 2 tablespoons butter; melted; 1 ½ teaspoons vanilla extract; 5 ½ tablespoons packed brown sugar; ¼ cup butter; melted; 1 ½ teaspoons ground cinnamon; ¼ cup butter; softened; 2 ounces cream cheese; at room temperature; ¾ cup confectioners’ sugar; ½ teaspoon vanilla extract; cooking spray

Are you ready to indulge in a delightful breakfast treat that merges comfort and sweetness? Cinnamon roll pancakes are the perfect way to start your morning on a high note. With their fluffy texture and enticing aroma of cinnamon and sugar, these pancakes captivate not just your taste buds but also your senses.

Moreover, the beautiful swirl of cinnamon and cream cheese icing transforms the typically mundane pancake into a gourmet experience. Whether you’re hosting a brunch or treating yourself to a cozy breakfast, these delicious cinnamon-infused delights will surely win hearts and satisfy cravings. Let’s dive deeper into this delicious world of cinnamon roll-inspired pancakes!

Why You’ll Love This Delicious Recipe:

Cinnamon Roll Pancakes are an exciting twist on a classic breakfast favorite. Imagine fluffy pancakes swirled with a rich cinnamon filling, topped with a creamy glaze that mimics the beloved cinnamon roll icing. This delightful recipe combines the best features of both treats, making it perfect for lazy weekend mornings or special occasions.

Not only are they visually appealing, but the warm, inviting aroma of cinnamon wafting from the kitchen is sure to entice everyone at the breakfast table. You’ll appreciate how simple these pancakes are to whip up, especially when compared to making traditional cinnamon rolls from scratch. For an equally indulgent treat, try my recipe for Caramel Pull-Apart Cinnamon Rolls — they’re equally heavenly!

The combination of textures and flavors will leave you longing for more, making these pancakes a beloved addition to your breakfast repertoire. Enjoy the best of both worlds with this delectable dish!

Ingredients for Cinnamon Roll Pancakes:

Experience the delightful fusion of flavors with these scrumptious Cinnamon Roll Pancakes. Here are the exact ingredients you’ll need to whip up this delicious breakfast treat:

¾ cup milk
2 tablespoons white distilled vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 large egg
2 tablespoons butter, melted
1 ½ teaspoons vanilla extract

For the cinnamon swirl filling, gather:

5 ½ tablespoons packed brown sugar
¼ cup butter, melted
1 ½ teaspoons ground cinnamon

Finally, prepare the cream cheese icing with these ingredients:

¼ cup butter, softened
2 ounces cream cheese, at room temperature
¾ cup confectioners’ sugar
½ teaspoon vanilla extract

Don’t forget to use cooking spray for your skillet! For more creative pancake ideas, check out these Fluffy Ricotta Pancakes that are light and airy, perfect for any breakfast table!

How to Prepare Cinnamon Roll Pancakes:

To create delightful cinnamon roll pancakes, start by preparing your pancake batter. Combine ¾ cup of milk with 2 tablespoons of white distilled vinegar in a bowl. Let it sit for about 5 minutes to create buttermilk. In a separate bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of white sugar, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Add in the egg, melted butter (2 tablespoons), and 1 ½ teaspoons of vanilla extract. Mix until just combined.

Next, prepare the cinnamon swirl filling by blending together 5 ½ tablespoons of packed brown sugar, ¼ cup of melted butter, and 1 ½ teaspoons of ground cinnamon. Heat a non-stick skillet over medium heat and generously spray with cooking spray. For each pancake, spoon a portion of batter into the skillet, then drizzle some of the cinnamon mixture on top. Cook until bubbles form, flip, and cook until golden brown.

Finally, enhance these fluffy delights with cream cheese icing made by mixing ¼ cup of softened butter, 2 ounces of cream cheese, ¾ cup of confectioners’ sugar, and ½ teaspoon of vanilla extract. Drizzle the icing over your pancakes before serving. For more sweet breakfast ideas, explore this recipe for Cinnamon Roll Poke Cake. You can also check out the comprehensive recipe here. Enjoy your luscious cinnamon roll pancakes!

Tasty Variations to Try:

If you want to elevate your Cinnamon Roll Pancakes, consider adding exciting twists. First, try incorporating different flavored syrups, like maple or caramel, for added sweetness. Infusing the batter with mashed bananas or pumpkin puree can provide a delightful new taste. You can also mix in chopped pecans or walnuts for a crunchy contrast that complements the soft pancakes.

For an even more indulgent option, check out these irresistible caramel pull-apart cinnamon rolls, which can inspire variations for your cinnamon roll pancake breakfast! Another fun idea is to create a spice blend using cinnamon, nutmeg, and allspice to sprinkle on top right before serving. Lastly, experiment with different toppings such as whipped cream, fresh berries, or even a drizzle of cream cheese frosting for a festive touch. The options are limitless, and each variation will bring its unique charm to your breakfast table!

Serving Suggestions for Cinnamon Roll Pancakes:

Serving your delightful cinnamon roll pancakes provides a fun twist to your breakfast or brunch. Drizzle warm cream cheese frosting on top for a sweet finish. You can sprinkle some chopped pecans or walnuts for extra crunch. Fresh fruits like bananas or berries also complement these soft pancakes beautifully, adding a burst of flavor and color.

For a special touch, serve your fluffy cinnamon roll pancakes with a side of maple syrup or homemade caramel sauce, making each bite an indulgent treat. Pair them with a refreshing drink like a fruity smoothie or a classic orange juice.

If you’re looking for a unique breakfast option, consider trying out delicious recipes like the caramel pull-apart cinnamon rolls for a gooey, sweet experience. Whether it’s a quiet family breakfast or a festive gathering, your cinnamon roll pancakes will surely impress everyone!

Storage Tips for Cinnamon Roll Pancakes:

To properly store your cinnamon roll pancakes, first allow them to cool completely. Place them in an airtight container or wrap them tightly in plastic wrap and refrigerate. For even longer shelf life, consider freezing them. When ready to eat, simply reheat in the microwave or toaster. Enjoy a sweet breakfast experience anytime, like those from the Caramel Pull-Apart Cinnamon Rolls.

Frequently Asked Questions (FAQs):

What ingredients are needed for Cinnamon Roll Pancakes?

To create delightful cinnamon roll pancakes, gather basic pancake ingredients like flour, sugar, and baking powder, combined with cinnamon, brown sugar, and a bit of butter for that irresistible swirl. You’ll also need eggs and milk for a rich batter.

How do I make the cinnamon filling?

Crafting the cinnamon filling involves mixing brown sugar, cinnamon, and melted butter. This mixture adds that signature flavor, creating a delicious swirl within your pancakes.

Can I use a different syrup for my pancakes?

Absolutely! While maple syrup is popular, consider drizzling your pancakes with cream cheese frosting or a luscious caramel sauce, reminiscent of my Caramel Pull Apart Cinnamon Rolls.

Are Cinnamon Roll Pancakes easy to make?

Yes! They are quite simple to prepare, making them a fantastic choice for breakfast or brunch. Just mix your ingredients, swirl in the filling, and cook them on a hot griddle.

Can I prepare the batter in advance?

Certainly! You can prepare the pancake batter the night before and refrigerate it, allowing the flavors to meld. Just give it a gentle stir before cooking.

What toppings go well with these pancakes?

In addition to syrup, top your cinnamon roll pancakes with whipped cream, fresh fruits, or nuts for added texture and flavor. Enjoy a delightful breakfast experience!

Cinnamon Roll Pancakes That Will Light Up Your Mornings

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the delightful fusion of pancakes and cinnamon rolls with these fluffy Cinnamon Roll Pancakes, drizzled with cream cheese icing that perfectly complements their sweet, cinnamon-infused flavor.

Ingredients

Scale

¾ cup milk

2 tablespoons white distilled vinegar

1 cup all-purpose flour

2 tablespoons white sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 large egg

2 tablespoons butter

melted

1 ½ teaspoons vanilla extract

5 ½ tablespoons packed brown sugar

¼ cup butter

melted

1 ½ teaspoons ground cinnamon

¼ cup butter

softened

2 ounces cream cheese

at room temperature

¾ cup confectioners’ sugar

½ teaspoon vanilla extract

cooking spray

Instructions

In a small bowl, combine milk and vinegar and let sit for 5 minutes to sour the milk.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, mix the egg, melted butter, vanilla extract, and the soured milk.
Add the wet ingredients to the dry ingredients, mixing until just combined.
In a separate bowl, combine brown sugar, melted butter, and ground cinnamon for the cinnamon swirl filling.
Heat a non-stick skillet over medium heat and lightly grease with cooking spray.
Pour ¼ cup of batter onto the skillet, then drizzle the cinnamon swirl filling on top in a spiral pattern.
Cook until bubbles form on the surface, then flip the pancake and cook for another 2-3 minutes until golden brown.
Repeat with remaining batter and filling.
For the cream cheese icing, beat together softened butter, cream cheese, confectioners’ sugar, and vanilla extract until smooth.
Serve pancakes warm, drizzled with cream cheese icing.

Notes

You can adjust the sweetness of the icing by adding more or less confectioners’ sugar to taste. For extra flavor, consider adding chopped nuts or raisins to the batter.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American