Prepare to delight your taste buds with a dish that elegantly marries tradition and innovation: Spanakopita Pasta, fondly known as Spanakopasta! This enchanting meal captures the essence of classic Greek spinach pie while embracing the comforting texture of pasta, making it an irresistible option for any occasion. Picture creamy feta, vibrant spinach, and al dente noodles harmoniously blending together, resulting in a flavor explosion that will leave your family and friends craving more.

Moreover, the beauty of Spanakopita Pasta lies not only in its rich flavor but also in its effortless preparation. With simple ingredients and quick cooking time, this Mediterranean delight can easily become a weeknight staple or a showstopper at gatherings. Dive into this delicious fusion and discover a new favorite that pays homage to a cherished culinary heritage while redefining comfort food.

What is Spanakopita Pasta (Spanakopasta!):

Spanakopita Pasta, often affectionately referred to as Spanakopasta, is a delightful twist on the traditional Greek dish, spanakopita. This innovative recipe merges the comforting textures of pasta with a savory spinach and feta filling, creating an irresistible meal that captures the essence of Mediterranean flavors. Ideal for busy weeknights or a cozy gathering, this dish not only pleases the palate but also satisfies the heart.

The beauty of Spanakopita Pasta lies in its simplicity. You can whip it up with common pantry staples, making it accessible for everyone. For a perfect side dish, consider incorporating a refreshing garden pasta salad to add a vibrant touch to your meal.

This fusion dish captures the creamy richness of feta cheese, blended harmoniously with tender spinach and the comforting bite of pasta, providing a unique culinary experience that honors its Greek roots while offering modern convenience. Enjoy Spanakopita Pasta for its flavor and ease; it’s a meal that’s sure to become a family favorite!

Ingredients for Spanakopita Pasta (Spanakopasta!):

Preparing a delightful dish of Spanakopita Pasta, also known as Spanakopasta, is easy with the right ingredients. Here’s what you’ll need:

8 oz. spaghetti or any other pasta shape, regular or whole wheat
4 tablespoons butter, divided
3 green onions, thinly sliced (white and green parts)
12-16 oz. frozen or fresh spinach (see notes)
2 large eggs
6 oz. feta cheese, crumbled
1/4 cup chopped fresh dill, mint, oregano, or parsley
1/4 teaspoon black pepper
Juice and zest of one lemon
Kosher salt, to taste
Extra-virgin olive oil and extra herbs for serving, optional

This vibrant dish offers a twist on a classic Greek favorite. For more inspiration, check out this easy lemon ricotta pasta with spinach, which shares a similar fresh flavor profile. Dive into Spanakopita Pasta, where creamy feta, fresh spinach, and aromatic herbs create a culinary experience that’s both comforting and nutritious!

How to Prepare :

To create a delicious Spanakopita Pasta (Spanakopasta!), start by cooking your pasta according to package instructions. Meanwhile, melt 2 tablespoons of butter in a skillet over medium heat. Add the sliced green onions and sauté until tender, approximately 3-4 minutes. If you’re using frozen spinach, thaw and drain it; if fresh, wash and chop it. Stir the spinach into the skillet and cook until it wilts. In a large bowl, whisk together the eggs, feta cheese, dill, black pepper, lemon juice, and zest. Then, mix in the cooked pasta and the spinach mixture. Transfer everything back into the skillet, ensuring it’s well combined. For an extra buttery touch, melt the remaining butter and drizzle it over the dish. Serve with a splash of olive oil and sprinkle with extra herbs for garnish. For a delightful variation, check out this easy lemon ricotta pasta recipe. Enjoy your Spanakopasta hot or at room temperature. For more inspiration, explore this Spanakopita Pasta recipe.

Tips for Perfecting Spanakopita Pasta (Spanakopasta!):

Creating the perfect Spanakopita Pasta (Spanakopasta!) combines the rich flavors of traditional spanakopita with delightful pasta. Start by choosing the right pasta shape; medium to large shells or rotini work best as they hold onto the creamy sauce effectively. Make sure to cook the pasta al dente, allowing it to retain some bite, enhancing the overall texture.

Incorporating fresh ingredients like spinach and feta is essential for authenticity. For added depth of flavor, consider sautéing garlic and onions before adding your spinach. It elevates the dish beautifully. Additionally, to complement your Spanakopita Pasta (Spanakopasta!), why not whip up a quick side like Easy Lemon Ricotta Pasta with Spinach? This fresh side enhances the meal while mirroring the delightful ingredients in your main course. Lastly, topping your dish with fresh dill or parsley will provide a lovely finish, balancing the creamy elements beautifully.

Serving Suggestions for Spanakopita Pasta (Spanakopasta!):

When enjoying your Spanakopita Pasta (Spanakopasta!), consider enhancing the meal with fresh sides and flavor-packed accompaniments. A crisp garden salad can add a refreshing touch. For instance, try pairing it with a vibrant garden pasta salad, which complements the savory spinach and feta in the pasta with its crunchy vegetables.

Additionally, serving the dish with a drizzle of olive oil can elevate its rich flavors beautifully. Top the pasta with a squeeze of fresh lemon juice to enhance its brightness. To round out the meal, consider a side of grilled shrimp or chicken. These proteins will provide a satisfying balance to the dish.

Lastly, a glass of white wine, such as a crisp Sauvignon Blanc, can make the experience even more delightful. Enjoy this delicious fusion of Greek and Italian flavors for a unique twist that your taste buds will love!

Storage Tips :

To keep your Spanakopita Pasta (Spanakopasta!) fresh, store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of olive oil to prevent drying out. Alternatively, if you’re in the mood for something lively, try my Garden Pasta Salad for a refreshing twist!

Frequently Asked Questions (FAQs):

What is Spanakopita Pasta (Spanakopasta!)?

Spanakopita Pasta, affectionately termed Spanakopasta, is a vibrant dish that combines the beloved flavors of traditional Greek spanakopita with the comfort of pasta. Featuring sautéed spinach, feta cheese, and herbs, it offers a delightful twist for pasta lovers seeking something unique and flavorful.

How do you make Spanakopita Pasta?

To prepare Spanakopita Pasta, you’ll typically cook your choice of pasta, then toss it with sautéed onions, fresh spinach, crumbled feta, and herbs like dill or mint. A hint of lemon zest can elevate the dish, adding brightness and freshness that truly enhances the flavor profile.

Can I make a vegan version of Spanakopita Pasta?

Absolutely! You can easily create a vegan version by replacing feta cheese with plant-based cheese or even tofu, seasoned to mimic the tangy flavors. Additionally, explore various vegan pasta options for a complete dish that everyone can enjoy.

What herbs complement Spanakopita Pasta?

Herbs play a vital role in the flavor of Spanakopita Pasta. Fresh dill, parsley, or mint work beautifully, lending aromatic notes that enhance the dish. Feel free to experiment with other herbs to find your perfect combination.

Can I prepare Spanakopita Pasta ahead of time?

Yes, this dish can be prepared ahead of time! You can cook the pasta and prepare the filling in advance. Just combine them before serving, and consider adding a splash of olive oil or lemon juice to keep the pasta fresh.

What are some side dishes that pair well with Spanakopita Pasta?

Various side dishes complement Spanakopita Pasta wonderfully. For example, a light salad like garden pasta salad brings a refreshing balance. Alternatively, you could serve it alongside roasted vegetables or a simple Greek salad for a more complete meal.

Spanakopita Pasta (Spanakopasta!) – Discover Flavorful Fun

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Spanakopita Pasta, or Spanakopasta, is a delightful fusion of traditional Greek spanakopita flavors and comforting pasta. This dish features a creamy spinach and feta filling, all wrapped in tender spaghetti for a quick and satisfying meal.

Ingredients

Scale

8 oz. spaghetti or any other pasta shape

regular or whole wheat

4 tablespoons butter divided

3 green onions white and green parts

thinly sliced

12–16 oz. frozen spinach or fresh- see notes

2 eggs

6 oz. feta cheese crumbled

1/4 cup chopped fresh dill and/or other herbs

such as mint

oregano

or parsley

1/4 teaspoon black pepper

juice and zest of one lemon

kosher salt

extra-virgin olive oil and extra herbs for serving

optional

Instructions

Cook the spaghetti according to package instructions until al dente; drain and set aside.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced green onions and sauté until soft.
Stir in the spinach and cook until any excess moisture evaporates. Remove from heat and let cool slightly.
In a bowl, whisk together the eggs, crumbled feta, dill, black pepper, lemon juice, and zest.
Add the cooled spinach mixture and cooked spaghetti to the egg and feta mixture, stirring gently to combine.
Transfer the mixture to a greased baking dish. Melt the remaining butter and drizzle it over the top.
Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until set and golden brown on top.
Let cool slightly before serving with extra-virgin olive oil and fresh herbs if desired.