Indulging in a dessert that combines rich chocolate with velvety cheesecake is a dream for many. Easy chocolate cheesecake bars offer the perfect solution for satisfying sweet cravings without the fuss of a traditional cake. These delightful treats present a seamless blend of textures and flavors, making them ideal for gatherings, parties, or even a simple family dessert night.

Moreover, the beauty of these chocolate cheesecake squares lies in their simplicity. With minimal effort required, you can whip up a batch that is sure to impress anyone who takes a bite. Whether you’re a seasoned baker or a beginner in the kitchen, these luscious bars promise to deliver decadence in every slice, allowing you to enjoy a delightful chocolate experience with ease.

Ingredients for Easy Chocolate Cheesecake Bars:

To create delectable Easy Chocolate Cheesecake Bars, gather the following ingredients:

For the Chocolate Cookie Crust:
– 1 regular full-size package Oreo cookies, crushed into fine crumbs (36 sandwich cookies in total)
– 8 tablespoons (4 ounces) unsalted butter, melted

For the Chocolate Cheesecake Filling:
– 12 ounces bittersweet chocolate, coarsely chopped
– 1 and 1/2 pounds (24 ounces) full-fat cream cheese, at room temperature
– 1 cup granulated sugar
– 1/4 cup light brown sugar, packed
– 2 tablespoons unsweetened natural cocoa powder
– 4 large eggs plus 2 large egg yolks, at room temperature
– 1 cup heavy cream, at room temperature
– 2 teaspoons vanilla extract

For the Chocolate Ganache:
– 16 ounces semi-sweet chocolate, finely chopped
– 1 and 1/4 cups heavy cream

With these readily available ingredients, you can make bars that will delight chocolate lovers. Baking these treats is easy, much like whipping up a quick mug cake. If you want to explore more simple desserts, check out this delicious recipe for an easy microwave chocolate mug cake. Enjoy indulging in every delicious layer of this chocolate goodness!

How to Prepare Easy Chocolate Cheesecake Bars:

Creating delightful Easy Chocolate Cheesecake Bars begins with the luscious chocolate cookie crust. First, crush a regular package of Oreo cookies into fine crumbs and combine them with melted unsalted butter. Press the mixture firmly into the bottom of a prepared baking dish to form a sturdy base.

Next, move on to the rich chocolate cheesecake filling. Melt bittersweet chocolate and let it cool slightly. In a large bowl, beat the room-temperature cream cheese, granulated sugar, light brown sugar, and cocoa powder until smooth. Gradually add eggs and egg yolks, mixing until blended. Stir in the heavy cream and vanilla extract for added creaminess. Fold in the melted chocolate until the mixture is thoroughly combined.

Pour the cheesecake filling over the cookie crust and bake until the edges are set but the center remains slightly jiggly. For a decadent touch, prepare a chocolate ganache by heating heavy cream and pouring it over finely chopped semi-sweet chocolate. Let it cool until thickened, then spread it over the cooled cheesecake bars. Allow them to set in the fridge before slicing. For a similar indulgent treat, check out Chocolate-Covered Cherry Brownie Bombs.

Baking Tips for Perfect Cheesecake Bars:

Creating the perfect Easy Chocolate Cheesecake Bars requires attention to detail. To begin, ensure your cream cheese is at room temperature. This step promotes a smooth and creamy texture, preventing any lumps in your cheesecake mixture. When mixing, blend just until combined; over-mixing introduces excess air, leading to cracks in your cheesecake. Always preheat your oven for even baking, and consider using a water bath to maintain moisture, which helps prevent drying and cracking. Additionally, allow your cheesecake bars to cool slowly in the oven after baking. This method helps regulate temperature changes.

For an extra delightful treat, explore S’mores Bars made with Graham Cracker Cookie. They bring together the flavors of chocolate and creamy textures, similar to cheesecake bars. For an exquisite recipe, check out this link to Easy Chocolate Cheesecake Bars. Implement these tips for successful results every time!

Serving Suggestions :

When serving Easy Chocolate Cheesecake Bars, presentation is key. Start by cutting these decadent bars into neat squares for an appealing arrangement. You can place them on a beautiful serving platter or a rustic wooden board to enhance the visual impact.

Consider garnishing with a sprinkle of cocoa powder or drizzling melted chocolate over the top for that extra touch of elegance. Fresh fruits like raspberries or strawberries can add a burst of color and a zingy contrast to the creamy cheesecake. Pair these bars with a scoop of vanilla ice cream or whipped cream to elevate the dessert experience even further.

For a delightful twist, try serving them alongside a warm chocolate mug cake, which creates a luxurious chocolate explosion! Both treats complement each other beautifully, giving your guests an indulgent experience. Don’t forget to have some coffee or dessert wine to round out this sweet feast, making the Easy Chocolate Cheesecake Bars the star attraction of your dessert table!

Storage Tips for Easy Chocolate Cheesecake Bars:

Storing your Easy Chocolate Cheesecake Bars properly is crucial for maintaining their rich flavors and creamy texture. Allow the bars to cool completely after baking, then cut them into squares. For short-term storage, place the bars in an airtight container and refrigerate them; they will stay fresh for up to a week. If you plan to enjoy these decadent treats later, consider freezing them. Wrap each bar individually in plastic wrap and then in aluminum foil. This method helps prevent freezer burn and preserves the delightful taste. When you’re ready to indulge, simply transfer the bars to the fridge for a few hours to thaw. You can also accompany these delicious bars with other treats like Cinnamon Roll Poke Cake for an extra sweet experience.

Variations to Try with Easy Chocolate Cheesecake Bars:

Explore delightful twists on your Easy Chocolate Cheesecake Bars by incorporating different toppings such as crushed nuts or fresh berries. For an adventurous contrast, consider layering in creamy peanut butter or a hint of espresso. You can also indulge in a chocolatey experience by pairing them with chocolate-covered cherry brownie bombs for an irresistibly sweet treat!

Frequently Asked Questions (FAQs):

What ingredients do I need to make Easy Chocolate Cheesecake Bars?

To prepare these delightful chocolate cheesecake bars, you’ll need cream cheese, sugar, eggs, vanilla extract, and cocoa powder. Additionally, a graham cracker crust made with melted butter and sugar enhances the flavor. This combination creates a rich and smooth filling, perfect for dessert lovers.

How long do the cheesecake bars need to bake?

The easy chocolate cheesecake bars usually require about 30-35 minutes in a preheated oven. It’s essential to keep an eye on them to prevent over-baking. They should be firm but still slightly jiggly in the center when done.

Can these bars be made ahead of time?

Absolutely! In fact, making them a day ahead can enhance their flavors. Just refrigerate them overnight and allow them to chill thoroughly for the best taste.

How should I store leftover cheesecake bars?

To store leftovers, wrap the remaining bars tightly in plastic wrap or transfer them to an airtight container. They can be refrigerated for up to a week for optimal freshness.

Can I add toppings to Easy Chocolate Cheesecake Bars?

Definitely! Adding a drizzle of chocolate ganache or a dollop of whipped cream can elevate the experience. You might also consider some crushed nuts or berries for added texture.

Are there any variations of chocolate cheesecake bars?

Yes! You can experiment with flavors by incorporating ingredients like peanut butter or even adding a swirl of raspberry sauce. For instance, if you’re looking for another irresistible dessert, check out the Peanut Butter Cheesecake Donuts for more delectable ideas.

Easy Chocolate Cheesecake Bars: A Delightful Dessert Treat

Total Time: 50
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

These Easy Chocolate Cheesecake Bars feature a rich chocolate cheesecake filling on a crunchy Oreo cookie crust, topped with a luscious chocolate ganache. Perfect for any chocolate lover!

Ingredients

Scale

1 regular full-size package Oreo cookies crushed into fine crumbs

8 tablespoons unsalted butter melted

12 ounces bittersweet chocolate coarsely chopped

1 and 1/2 pounds full-fat cream cheese at room temperature

1 cup granulated sugar

1/4 cup light brown sugar packed

2 tablespoons unsweetened natural cocoa powder

4 large eggs plus 2 large egg yolks at room temperature

1 cup heavy cream at room temperature

2 teaspoons vanilla extract

16 ounces semi-sweet chocolate finely chopped

1 and 1/4 cups heavy cream

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
In a mixing bowl, combine the Oreo cookie crumbs and melted butter, stirring until well combined.
Press the mixture firmly into the bottom of the prepared baking pan to form the crust.
In a saucepan over low heat, melt the chopped bittersweet chocolate, stirring until smooth. Remove from heat and let cool slightly.
In a large bowl, beat the cream cheese, granulated sugar, brown sugar, and cocoa powder until smooth.
Add the eggs and egg yolks one at a time, mixing just until incorporated. Then, beat in the heavy cream, vanilla extract, and the melted chocolate until smooth and creamy.
Pour the chocolate cheesecake filling over the prepared crust in the baking pan. Smooth the top with a spatula.
Bake in the preheated oven for 30 minutes, or until the center is set but slightly jiggly. Remove from the oven and let cool completely.
For the ganache, heat the heavy cream in a saucepan until just simmering. Pour over the chopped semi-sweet chocolate in a bowl and let sit for a few minutes, then stir until smooth.
Once the cheesecake is cool, pour the ganache over the top and spread evenly. Refrigerate for at least 4 hours or until set.
Cut into bars, serve, and enjoy!

Notes

For best results, use full-fat cream cheese and allow all ingredients to come to room temperature before mixing. Store leftovers in an airtight container in the refrigerator.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American