Description
Indulge in this easy 5-Ingredient Slow Cooker Caramel Dessert that’s perfect for any sweet tooth. Silky, rich, and oh-so-delicious, this dessert will impress your friends and family with minimal effort.
Ingredients
Scale
- 2 cups unwrapped soft caramel candies (about 11–12 oz)
- 1 cup heavy cream
- 1/2 cup unsalted butter
- cut into pieces
- 1/2 cup packed brown sugar
- 1 cup all-purpose baking mix (such as Bisquick or similar)
- Nonstick cooking spray for the slow cooker (optional
- for easier cleanup)
Instructions
- Prepare the slow cooker by spraying with nonstick cooking spray if desired.
- In a mixing bowl, combine unwrapped caramel candies, heavy cream, butter, and brown sugar. Stir until well combined.
- Add the all-purpose baking mix to the caramel mixture and stir until just combined.
- Pour the mixture into the prepared slow cooker and spread it evenly.
- Cover and cook on low for about 30 minutes or until the dessert is set and the edges are golden.
- Remove from slow cooker and let cool slightly before serving.
Notes
For best results, serve this dessert warm with a scoop of ice cream or whipped cream on top. Adjust cooking time as needed depending on your slow cooker model.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 38 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.5 g
- Carbohydrates: 47 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 65 mg
Keywords: 5-Ingredient Slow Cooker Caramel Dessert, easy caramel recipe, slow cooker dessert, simple dessert, American dessert