Description

Celebrate this 4th of July with a delightful No-Bake Patriotic Dessert! The 4th of July Swirl Pie features rich cream cheese filling swirled with vibrant red strawberries and blue blueberries, making it a festive centerpiece for your holiday gathering.

Ingredients

Scale

1¼ cups graham cracker crumbs

3 tbsp granulated sugar

5 tbsp unsalted butter melted

16 oz cream cheese softened

¾ cup powdered sugar sifted

1 tsp vanilla extract

1 cup cold heavy cream

1 cup fresh strawberries hulled and chopped

2 tbsp granulated sugar

1 cup fresh blueberries

2 tbsp granulated sugar

Instructions

In a bowl, combine graham cracker crumbs, 3 tbsp sugar, and melted butter. Press into the bottom of a 9-inch pie pan to form the crust.
In a large mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth.
In a separate bowl, whip cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
For the red swirl, mash the chopped strawberries with 2 tbsp sugar until juicy. Set aside.
For the blue swirl, mash the blueberries with 2 tbsp sugar until juicy. Set aside.
Spread the cream cheese filling evenly over the crust. Drizzle the strawberry and blueberry mixtures over the filling and use a knife to swirl for a marbled effect.
Cover and refrigerate the pie for at least 4 hours or until set. Slice and serve chilled.

Notes

For best results, allow the pie to set overnight. You can also top with additional fresh fruit for extra festive flair.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 410 kcal
Sugar: 24 g
Sodium: 260 mg
Fat: 29 g
Saturated Fat: 17 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 33 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 85 mg

Keywords: 4th of July dessert, no-bake pie, patriotic dessert, summer dessert, cream cheese pie