Description

This 4 Ingredients Greek Yogurt Cake is a simple yet delicious dessert that combines the tangy flavor of Greek yogurt with the richness of eggs and a touch of sweetness. Perfectly moist and tender, it’s an easy bake for any occasion.

Ingredients

Scale

1 1/2 cups plain Greek yogurt
4 eggs
1 tablespoon sugar
4 tablespoons cornstarch

Instructions

Preheat your oven to 350°F (175°C) and grease a round cake pan.
In a mixing bowl, combine the Greek yogurt and sugar, mixing until smooth.
Add the eggs one at a time, whisking well after each addition to incorporate air into the batter.
Sift in the cornstarch and gently mix until just combined.
Pour the batter into the prepared cake pan and smooth the top.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

This cake can be served plain or topped with fresh fruits or a dusting of powdered sugar for added sweetness.

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 120 kcal
Sugar: 4 g
Sodium: 55 mg
Fat: 4 g
Saturated Fat: 2 g
Unsaturated Fat: 1.5 g
Trans Fat: 0 g
Carbohydrates: 13 g
Fiber: 0 g
Protein: 7 g
Cholesterol: 95 mg

Keywords: 4 Ingredients Greek Yogurt Cake, Greek yogurt dessert, easy cake recipe, moist cake, healthy cake