Description
This 30 Minute Creamy Tomato Gnocchi with Burrata is a delightful and quick recipe combining savory cherry tomatoes, rich cream, and soft gnocchi, finished with luscious burrata and fresh basil.
Ingredients
Scale
- 1/4 cup extra-virgin olive oil
- 6 to 8 garlic cloves
- peeled and lightly crushed
- 2 pints cherry tomatoes
- 1/2 tsp. red pepper flakes (optional)
- 1 tsp. kosher salt
- 1/2 tsp. freshly cracked black pepper
- 1/2 cup heavy cream
- 2 (16-oz. packages) potato gnocchi
- 2 (4-oz.) balls fresh burrata cheese
- 1/2 cup fresh basil leaves
- sliced or torn
Instructions
- In a large skillet, heat the olive oil over medium heat and add the garlic cloves, sautéing until fragrant.
- Add the cherry tomatoes, red pepper flakes, kosher salt, and black pepper. Cook for about 5-7 minutes, until the tomatoes start to burst.
- Stir in the heavy cream and bring to a simmer.
- Meanwhile, cook the gnocchi according to package instructions until they float, then drain.
- Add the gnocchi to the skillet and gently toss to coat in the creamy tomato sauce.
- Serve topped with diced burrata and fresh basil.
Notes
Feel free to adjust the amount of red pepper flakes to your spice preference. Fresh basil enhances the flavor significantly, so don’t skip it!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 7 g
- Sodium: 720 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 55 mg
Keywords: 30 Minute Creamy Tomato Gnocchi, Burrata recipe, quick dinner, pasta recipe