Description
This 3-Ingredient Nectarine Nice Cream is a refreshing and creamy vegan dessert that’s perfect for hot days! Made with frozen nectarines, banana, and coconut milk, it’s easy to whip up and incredibly satisfying.
Ingredients
Scale
- 2 cups frozen nectarines
- cut into slices
- 1 frozen banana
- broken into thirds or sliced
- 1/2 cup full-fat coconut milk
- unsweetened
Instructions
- In a blender, combine the frozen nectarines, frozen banana, and coconut milk.
- Blend until smooth and creamy, stopping to scrape down the sides as needed.
- Serve immediately for a soft-serve texture or freeze for an additional 30 minutes for a firmer nice cream.
Notes
For added sweetness, you can adjust the amount of banana based on your preference. Feel free to add toppings like nuts or shredded coconut if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: blending
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 180 kcal
- Sugar: 18 g
- Sodium: 20 mg
- Fat: 8 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Nectarine Nice Cream, vegan dessert, dairy-free ice cream, healthy dessert, frozen treats