Description
These 3 Ingredient Keto Vanilla Chocolate Chip Pudding Ice Cream Cookies are the perfect low carb treat. Enjoy a no-bake dessert that satisfies your sweet cravings with minimal effort.
Ingredients
Scale
1 Package sugar free vanilla instant pudding
2 c. Heavy Whipping cream
42 grams Lily’s Chocolate Baking Chips or other 0 Sugar Keto brand of chocolate chips
Instructions
- In a large mixing bowl, combine the sugar-free vanilla instant pudding with the heavy whipping cream.
- Whisk the mixture until it thickens and becomes smooth.
- Fold in the Lily’s Chocolate Baking Chips until evenly distributed.
- Scoop the mixture onto a parchment-lined baking sheet and shape into cookie forms.
- Freeze the cookies for at least 30 minutes until firm.
Notes
Ensure the heavy whipping cream is cold for best results. You can substitute other sugar-free chocolate chips if preferred.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 85 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
Keywords: Keto, Low Carb, Cookies, No Bake, Dessert, Vanilla, Chocolate Chip