Description
This 25-Minute Rotisserie Chicken Zucchini Casserole is a quick and delicious meal, packed with flavor and perfect for busy weeknights.
Ingredients
Scale
- 2 cups packed shredded rotisserie chicken
- 2 medium zucchinis thinly sliced
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup finely chopped onion
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the onion and garlic until translucent.
- In a large mixing bowl, combine the shredded rotisserie chicken, sliced zucchinis, diced tomatoes, sautéed onion and garlic, Italian seasoning, salt, and pepper.
- Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in the preheated oven for about 30 minutes or until the zucchinis are tender and the cheese is melted and bubbly.
- Allow to cool for a few minutes before serving.
Notes
Feel free to add other vegetables or seasonings according to your taste. Ensure to drain the tomatoes properly to avoid excess moisture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330 kcal
- Sugar: 5 g
- Sodium: 640 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 95 mg
Keywords: 25-Minute Rotisserie Chicken Zucchini Casserole, rotisserie chicken casserole, zucchini casserole, quick chicken dinners