Description
This 2-Minute Apple Mug Cake is a quick and delicious dessert that you can prepare in just two minutes. Perfect for satisfying your sweet cravings with minimal effort!
Ingredients
Scale
- 1 piece apple
- peeled and diced
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
Instructions
- In a microwave-safe mug, combine the diced apple, all-purpose flour, sugar, baking powder, and cinnamon.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients, and mix until well combined.
- Microwave the mug cake on high for 1 to 2 minutes, checking for doneness. The cake should rise and be set in the middle.
- Let it cool for a minute before enjoying your delicious apple mug cake!
Notes
You can substitute all-purpose flour with gluten-free flour for a gluten-free option. For added flavor, consider mixing in a pinch of nutmeg or ginger.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 385 kcal
- Sugar: 31 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 2 mg
Keywords: 2-Minute Apple Mug Cake, quick dessert, mug cake, apple recipe, easy baking, gluten-free mug cake