Description
These 2-Ingredient Apple Pie Cups are a quick and delightful dessert, combining the flakiness of cinnamon rolls with the sweetness of apple pie filling.
Ingredients
- Cinnamon rolls
- Apple pie filling
- Caramel sauce
Instructions
- Preheat your oven to the temperature indicated on the cinnamon rolls packaging.
- Grease a muffin tin and take each cinnamon roll and press it into the bottom and up the sides of each muffin cup.
- Fill each cinnamon roll cup with apple pie filling, making sure to distribute it evenly.
- Bake in the preheated oven as per cinnamon roll package instructions, usually about 20 minutes or until golden brown.
- Once baked, allow to cool slightly before drizzling with caramel sauce if desired.
Notes
For a homemade touch, consider making your own apple pie filling. These cups are easily customizable with different toppings if you like!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple pie cup
- Calories: 245 kcal
- Sugar: 19 g
- Sodium: 310 mg
- Fat: 8 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
Keywords: 2-Ingredient Apple Pie Cups, easy dessert, cinnamon rolls, apple pie filling, quick dessert recipe