Description
Celebrate Easter with a refreshing and vibrant Zesty Easter Arugula Salad, featuring peppery arugula, tangy lemon, and savory parmesan.
Ingredients
Scale
3 handfuls baby arugula
2 1/2 tbsp parmesan cheese
2 1/2 tsp olive oil
2 1/2 tsp lemon juice
1 tsp black pepper
1/4 tsp salt
Instructions
- In a large bowl, combine the baby arugula and shaved parmesan cheese.
- In a small bowl, whisk together the olive oil, lemon juice, black pepper, and salt.
- Drizzle the dressing over the arugula and parmesan, and toss gently to combine.
Notes
For added flavor, consider adding toasted nuts or sliced radishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 220 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 10 mg
Keywords: Zesty Easter Arugula Salad, arugula salad, spring salad, easter recipes