Description
This Zero Carb Yogurt Bread Recipe is a smart and healthy alternative for those looking to reduce their carbohydrate intake while still enjoying delicious homemade bread. It’s easy to make and perfect for a low-carb lifestyle.
Ingredients
6 large eggs
½ cup full-fat Greek yogurt (unsweetened
plain)
1 tablespoon baking powder (aluminum-free preferred)
ÂĽ cup melted butter or coconut oil
ÂĽ teaspoon salt
½ teaspoon xanthan gum or psyllium husk powder (for texture and structure)
Optional: ½ cup finely ground almond flour (adds structure without raising carbs significantly)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it.
- In a mixing bowl, whisk together the eggs and Greek yogurt until smooth.
- Add in the melted butter or coconut oil, baking powder, salt, and xanthan gum or psyllium husk powder. Mix until well combined.
- If using almond flour, gently fold it into the batter for added structure.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick comes out clean when inserted.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For a firmer loaf, consider using the optional almond flour. Store any leftovers in an airtight container to maintain freshness.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 110 kcal
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 1–2 g
- Fiber: 0.5 g
- Protein: 6 g
- Cholesterol: 110 mg
Keywords: Zero Carb Yogurt Bread Recipe, Smart Bread, low carb bread, healthy bread, keto bread recipe