Description
This vibrant winter salad combines the fresh flavors of mixed greens with juicy orange segments, crisp pomegranate seeds, salty feta cheese, and sweet candied pecans, all brought together with a light and tangy homemade dressing.
Ingredients
7 cups mixed spring greens
1 1/4 cups orange segments mandarin (oranges
clementines or tangerines)
1/2 cup pomegranate seeds (or dried cranberries)
1/2 cup feta cheese crumbled
1/2 cup candied pecans roughly chopped
1/3 cup olive oil
1 tablespoon honey
2 teaspoons Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon shallot minced
salt and pepper to taste
Instructions
- In a large bowl, combine the mixed spring greens, orange segments, pomegranate seeds, feta cheese, and candied pecans.
- In a separate small bowl, whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, and minced shallot. Season with salt and pepper to taste.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your winter salad!
Notes
Feel free to customize the salad with other seasonal fruits or nuts, and adjust the dressing ingredients according to your taste preferences.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 14 g
- Sodium: 360 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 5 g
- Protein: 7 g
- Cholesterol: 20 mg
Keywords: Winter Salad Recipe, salad, winter, healthy recipe, pomegranate, orange, feta, greens