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Winter Fruit Salad with Citrus and Pomegranate

Winter Fruit Salad: A Cheerful Twist on Seasonal Flavors


  • Total Time: 50
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

This vibrant Winter Fruit Salad is a refreshing blend of tropical and seasonal fruits, drizzled with a zesty honey-lime dressing.


Ingredients

Scale

3 cups of cubed pineapple

1 cup of peeled

quartered and sliced kiwis

2 cups of mandarin orange or clementine segments

1/2 cup pomegranate arils

3 tablespoons lemon or lime juice

3 tablespoons honey

1 tablespoon poppy seeds

Optional garnish: fresh mint leaves


Instructions

  • In a large mixing bowl, combine the cubed pineapple, sliced kiwis, mandarin orange segments, and pomegranate arils.
  • In a separate small bowl, whisk together the lemon or lime juice and honey until well combined.
  • Pour the honey-lime dressing over the fruit mixture and gently toss to coat.
  • Sprinkle the poppy seeds over the top and toss lightly again.
  • Optionally, garnish with fresh mint leaves before serving.

Notes

Feel free to swap in your favorite seasonal fruits for a personalized touch!

  • Prep Time: 20
  • Cook Time: 30
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 145 kcal
  • Sugar: 24 g
  • Sodium: 5 mg
  • Fat: 0.5 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 4 g
  • Protein: 2 g
  • Cholesterol: 0 mg

Keywords: Winter Fruit Salad, fruit salad, healthy dessert, winter recipes, seasonal fruits