Description
This vibrant Winter Fruit Salad is a refreshing blend of tropical and seasonal fruits, drizzled with a zesty honey-lime dressing.
Ingredients
Scale
3 cups of cubed pineapple
1 cup of peeled
quartered and sliced kiwis
2 cups of mandarin orange or clementine segments
1/2 cup pomegranate arils
3 tablespoons lemon or lime juice
3 tablespoons honey
1 tablespoon poppy seeds
Optional garnish: fresh mint leaves
Instructions
- In a large mixing bowl, combine the cubed pineapple, sliced kiwis, mandarin orange segments, and pomegranate arils.
- In a separate small bowl, whisk together the lemon or lime juice and honey until well combined.
- Pour the honey-lime dressing over the fruit mixture and gently toss to coat.
- Sprinkle the poppy seeds over the top and toss lightly again.
- Optionally, garnish with fresh mint leaves before serving.
Notes
Feel free to swap in your favorite seasonal fruits for a personalized touch!
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 145 kcal
- Sugar: 24 g
- Sodium: 5 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Winter Fruit Salad, fruit salad, healthy dessert, winter recipes, seasonal fruits
