Indulge in the creamy and delicious Vodka Pasta, a classic dish that combines rich tomato flavor with the warmth of vodka and a luscious creaminess.

Vodka

Penne pasta

Tomato paste

Garlic

Onion

Thickened cream

Red pepper flakes

Parmesan cheese

Parsley

Start by boiling a pot of salted water and cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, sauté finely chopped onion and garlic until translucent and fragrant.
Add the vodka to the skillet and let it simmer for a few minutes to cook off the alcohol.
Stir in the tomato paste and cook, stirring, for about 5 minutes until it deepens in color.
Pour in the thickened cream and mix well, adding red pepper flakes if desired. Simmer for a few minutes to thicken.
Add the cooked penne to the sauce and toss to combine.
Serve garnished with grated Parmesan and a sprinkle of parsley, if you like.

Avoid using flavored vodkas for best results. You can substitute with gin, white wine, or chicken broth. Use full-fat cream for a richer texture.

Keywords: Vodka Pasta, creamy pasta, easy pasta recipes, tomato sauce, penne pasta