Description

This Viral Trader Joe’s Dumpling Bake combines the crispiness of potstickers with a savory, coconut-laden sauce that’s perfect for sharing. It’s quick to prepare and delivers delightful flavors straight from your oven.

Ingredients

Scale

1/4 cup Soyaki

3/4 bottle Thai-style red curry sauce

1 cup coconut milk

1 tablespoon minced garlic

1/2 C. Water

20 frozen potstickers

Fresh cilantro

chopped

Green onions

thinly sliced

A spoonful of Crunchy Chili Onion or chili crisp

Instructions

Preheat the oven to 400°F (200°C).
In a mixing bowl, combine Soyaki, Thai-style red curry sauce, coconut milk, minced garlic, and water, stirring until well blended.
Place the frozen potstickers in a baking dish and pour the sauce mixture evenly over them.
Bake in the preheated oven for 25-30 minutes, or until the potstickers are heated through and the sauce is bubbling.
Once baked, remove from the oven and let cool slightly before serving.
Garnish with fresh cilantro, sliced green onions, and a spoonful of Crunchy Chili Onion or chili crisp before serving.

Notes

For a spicier kick, adjust the amount of Crunchy Chili Onion or chili crisp to your taste. Serve with additional soy sauce on the side if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380 kcal
Sugar: 5 g
Sodium: 820 mg
Fat: 18 g
Saturated Fat: 14 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 3 g
Protein: 10 g
Cholesterol: 25 mg

Keywords: Trader Joe's, dumpling bake, potstickers, viral recipe, Thai curry, coconut milk