Description
Indulge in this irresistible Viral Chocolate Date Bark made with just 4 simple ingredients. The perfect blend of sweet dates, creamy peanut butter, and rich chocolate, topped with crunchy peanuts and a sprinkle of sea salt.
Ingredients
Scale
20–24 Medjool dates
⅔ cup creamy peanut butter
½ cup dry roasted peanuts
9 ounces chocolate chips or chocolate bar
1 teaspoon coconut oil – optional
Coarse sea salt – optional for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Pit the Medjool dates and stuff each one with a teaspoon of creamy peanut butter.
- Melt the chocolate chips or chocolate bar in a heatproof bowl over simmering water, adding coconut oil for a smoother consistency if desired.
- Dip each stuffed date into the melted chocolate, allowing excess to drip off, then place on the prepared baking sheet.
- Sprinkle dry roasted peanuts and coarse sea salt on top of the chocolate-coated dates.
- Chill in the refrigerator until chocolate is firm, about 30 minutes, before breaking into pieces and serving.
Notes
Feel free to use dark or milk chocolate to suit your taste. Adjust the amount of sea salt based on your preference. Store in an airtight container in the fridge for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180 kcal
- Sugar: 14 g
- Sodium: 40 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Viral Chocolate Date Bark, dessert, chocolate, Medjool dates, easy recipe