Description
These Vegan Strawberry Sugar Cookies are a delightful treat that captures the sweetness of strawberries in a soft, buttery cookie that’s perfect for any occasion.
Ingredients
Strawberries: Fresh or frozen
Granulated sugar
Vegan butter
Vanilla extract (optional)
Pink or red food coloring (optional)
All-purpose flour
Baking soda
Salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the vegan butter and granulated sugar until light and fluffy.
- Add pureed strawberries and vanilla extract (if using) to the mixture, and mix until combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. If using, add a few drops of food coloring for a lovely pink hue.
- Scoop the cookie dough and roll it in granulated sugar before placing it on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
For the best flavor, use ripe, fresh strawberries. You can adjust the amount of sugar if you prefer a less sweet cookie.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170 kcal
- Sugar: 12 g
- Sodium: 95 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Vegan Strawberry Sugar Cookies, vegan cookies, strawberry cookies, dessert recipes, American cuisine