Description

Indulge in the warm flavors of fall with these Vegan Pumpkin Chocolate Chip Cookies, perfectly chewy and loaded with chocolatey goodness.

Ingredients

Scale

1 ½ cup (285g) packed light brown sugar

¾ cup (170g) vegan butter

melted and cooled

¾ cup (170g) pumpkin puree

1 teaspoon vanilla extract

2 ⅓ cups (290g) all-purpose plain flour

2 teaspoons pumpkin pie spice

1 teaspoon baking soda

¼ teaspoon salt

1 cup (170g) vegan chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mix the melted vegan butter and brown sugar until well combined.
Add the pumpkin puree and vanilla extract, and mix until smooth.
In another bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt.
Gradually combine the dry ingredients with the wet mixture, stirring until just blended.
Fold in the vegan chocolate chips.
Scoop tablespoons of dough onto the prepared baking sheet, spacing them a few inches apart.
Bake for 10-12 minutes, or until the edges are golden.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Ensure to use pumpkin puree and not pumpkin pie filling for the best flavor. These cookies can also be made gluten-free by using a suitable flour blend.

Prep Time: 20
Cook Time: 30
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 160 kcal
Sugar: 14 g
Sodium: 110 mg
Fat: 7 g
Saturated Fat: 3 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 23 g
Fiber: 1.5 g
Protein: 2 g
Cholesterol: 0 mg

Keywords: Vegan Pumpkin Chocolate Chip Cookies, vegan baking, pumpkin cookies, chocolate chip cookies, fall desserts