Description
These Vanilla Cupcakes are a delightful and easy-to-make homemade dessert that everyone will love. Soft, fluffy, and packed with sweet vanilla flavor, they’re perfect for any occasion!
Ingredients
Vanilla
Butter
Sugar
Eggs
Milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually mix in the dry ingredients and milk, alternating between the two, until just combined.
- Pour the batter into the cupcake liners, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a fun twist, you can add sprinkles to the batter or top the cupcakes with your favorite frosting.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 210 kcal
- Sugar: 18 g
- Sodium: 115 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 0.5 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: Vanilla Cupcakes Recipe, Easy Homemade Dessert, Cupcake Recipe, Vanilla Dessert, American Bakery