Description
This Valentine’s Day, surprise your loved ones with a delightful twist on a classic treat! Our Valentine’s Day Sugar Cookie Fudge combines the creamy richness of fudge with the sweet, nostalgic flavor of sugar cookies, making it the perfect festive dessert.
Ingredients
Sugar
Unsalted Butter
White Chocolate Chips
Sweetened Condensed Milk
Vanilla Extract
Almond Extract
Sprinkles
Pinch of Salt
Instructions
- Start by melting the unsalted butter and white chocolate chips together in a saucepan over low heat, stirring until smooth.
- Remove from heat and mix in the sweetened condensed milk, vanilla extract, almond extract, and sugar until fully combined.
- Pour the mixture into a greased 8×8-inch baking dish and spread it evenly.
- Sprinkle the top with colorful sprinkles for a festive touch.
- Let it cool at room temperature for 30 minutes, then cut into squares and enjoy!
Notes
For best results, allow the fudge to set in the refrigerator for a firmer texture. Feel free to customize the sprinkles for any occasion!
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250 kcal
- Sugar: 28 g
- Sodium: 85 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 25 mg
Keywords: Valentine’s Day, Sugar Cookie Fudge, Dessert, Fudge Recipe, Sweet Treats