Description
Delight your loved ones this Valentine’s Day with these adorable Puff Pastry Hearts, perfect for a sweet treat or dessert.
Ingredients
Scale
1 sheet puff pastry
1 tablespoon butter melted
Cinnamon sugar to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheet on a lightly floured surface.
- Use a heart-shaped cookie cutter to cut out heart shapes from the pastry.
- Place the heart shapes on a baking sheet lined with parchment paper.
- Brush each heart with melted butter and sprinkle with cinnamon sugar to taste.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Feel free to customize the filling by adding fruit or chocolate if desired.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry heart
- Calories: 180 kcal
- Sugar: 6 g
- Sodium: 95 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Valentine’s Day Puff Pastry Hearts, puff pastry, dessert, hearts, cinnamon sugar