Description
These delightful Valentine’s Chocolate Dipped Oreos are the perfect treat for your loved ones. Coated in smooth white chocolate and decorated with colorful sprinkles, they make a sweet and romantic gift for the holiday!
Ingredients
Oreos
White chocolate candy melts
Food coloring
Sprinkles
Instructions
- Melt the white chocolate candy melts in a microwave-safe bowl in 30-second intervals, stirring in between until fully melted and smooth.
- If desired, add food coloring to the melted chocolate to create your preferred hue.
- Dip each Oreo into the melted chocolate, ensuring it is fully coated. Tap off any excess chocolate.
- Place the dipped Oreos on a baking sheet lined with parchment paper.
- While the chocolate is still wet, sprinkle your chosen decorations on top.
- Allow the Oreos to sit at room temperature or refrigerate them for faster setting until the chocolate hardens.
Notes
Feel free to customize the colors and types of sprinkles for different occasions!
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 Oreo
- Calories: 250 kcal
- Sugar: 22 g
- Sodium: 170 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 5 mg
Keywords: Valentine’s Chocolate Dipped Oreos, chocolate covered Oreos, Valentine’s Day treats, dessert recipes, easy Oreo recipes