Description
These Two Ingredient Cottage Cheese Tots are a delightful snack packed with protein. They feature a crispy panko coating that contrasts perfectly with the creamy cottage cheese interior.
Ingredients
Cottage Cheese
Panko Breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cottage cheese and panko breadcrumbs until well mixed.
- Form the mixture into small tot shapes and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and crispy, flipping halfway through for even browning.
- Remove from the oven and let cool slightly before serving.
Notes
For a gluten-free option, substitute panko breadcrumbs with your favorite gluten-free variety.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 tot
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 8 g
- Cholesterol: 10 mg
Keywords: Two Ingredient Cottage Cheese Tots, Cottage Cheese Recipes, Snack Recipes, Gluten-Free Snacks