Discover the mouthwatering flavors of a Tuna Spicy Poke Bowl, combining fresh ingredients and a tantalizing marinade in just 8 easy steps.

Scale

1 lb sushi-grade tuna

cut into 1/2-inch cubes

3 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon sriracha (adjust to taste)

1 teaspoon honey (optional)

1 green onion

sliced

1 teaspoon sesame seeds

2 cups cooked sushi rice (or jasmine rice)

1 avocado

sliced

1 cucumber

sliced thinly

1/2 cup edamame

shelled

1/2 cup radishes

thinly sliced

Seaweed salad (optional)

Pickled ginger (optional)

Additional toppings such as sliced jalapeños

extra green onions

or cilantro (optional)

In a bowl, combine the soy sauce, sesame oil, sriracha, honey, and sliced green onion.
Add the cubed tuna to the marinade and toss gently to coat.
Cover the bowl and let the tuna marinate in the refrigerator for at least 15 minutes.
While the tuna marinates, prepare your sushi rice according to package instructions if not already cooked.
In serving bowls, layer the cooked rice at the bottom.
Top the rice with the marinated tuna, sliced avocado, cucumber, edamame, and radishes.
Sprinkle sesame seeds on top and add any optional toppings like seaweed salad or jalapeños.
Serve immediately and enjoy your flavorful Tuna Spicy Poke Bowl!

Feel free to adjust the level of spiciness in the marinade by modifying the amount of sriracha based on your preference.

Keywords: Tuna Poke Bowl, Spicy Poke Bowl, Sushi Bowl, Healthy Recipes, Tuna Recipes